The first beer to be brewed with our dried hops from this years harvest from Community Grown hops from Deal Hop Farm.
Pale ale brewed with Community Grown hops from Deal Hop Farm.
US/UK pale ale hybrid, using American hops (mainly Palisade for aromas of apples and pears), and a traditional UK yeast for maximum fruitiness.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Super Session Pale heavily wheat based malt bill along with powerhouse Citra, Mosaic and Equinox hops.
A light, refreshing, hoppy pale ale. A showcase for the incredibly aromatic North American hop Citra. It has a lovely citrus aroma, with juicy fruit flavours in the mouth. Medium bitterness.
Crisp, hoppy and spicy; another unique pale ale, but this time crafted from malted Rye and Kentish Bramling Cross hops for a satisfying, long finish.
This classic Mancunian bitter holds initial citrus aroma that eventually gives way to a full palate and a dry, bitter finish.
A firm favourite during the autumn and winter months. A dark, warming brew. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops. With hints of dried fruit and dates, this rich ale has been likened to the oak: steadfast throughout the year, regardless of the season.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Imperial sour packed with mango and passion fruit. Thick, juicy and delicious!
Straw gold in colour, a balanced malt bill gives a great mouth feel and a finish that keeps on giving. Restrained bitterness followed by massive peach, pine and resinous hop flavours to keep you satisfied. A session IPA that’s perfect for the end of the day (or the start).
A glorious pale golden colour, this outrageously hoppy sessionable IPA features Mosaic, Equinot, Ella and Cascade hops. Packed full of flavour, the hops shine through with grassy, grapefruit and citrus notes. A wonderfully complex beer, brewed with New England yeast for extra body and juiciness - crushable!
All of the malts are organic and grown and malted by Gyrup in Thy. We focused on the ancient grain Spelt and accompanied it with rolled oats, Munich and Pilsner malts. Dry hopped with Mosaic hops. Brewed as a celebration Pale Ale with our new friends at Gyrup Gardmalt and 3 Crates brewing for Gyrup Gardmalt's 1st birthday.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
A fruity and refreshing blend of our Medium Apple Cider with Strawberries. A real alternative to the artificially flavoured fruit Ciders out there. Experience something real and taste the difference.
This is a sweet cider with Raspberry and vanilla notes that give you a well-balanced fruity drink.
A still cider produced using a blend of Kentish culinary and dessert apples. Medium-dry.
A full bodied, traditional vintage Somerset cider made from a single year’s harvest. Matured to give a smooth palate and an astringent aftertaste, typical of the cider apples selected.
A refreshing Craft Cider made from Somerset's finest apples. Made using only the best Dabinett, Harry Masters Jersey and Yarlington Mill apples, this blend is perfect for those who love a dry cider. This small batch cider is created using traditional methods blended with the modern techniques.
To complete the seasonal range, our spiced winter cider is ‘mulled’ with a homemade spice recipe including fresh ginger and a subtle hint of chilli. Serve hot with a spoon full of sugar to warm you to core.
Cider with russet juice and cinnamon.
Wild cider, fresh apple and red grape juices come together to produce this sumptuous cider. The tartness from the cider, sweetness of the apple and dry tannins of the grapes create layer upon layer of flavour bring a fresh fruity cider with a dry finish.
Pours clear reddish pink, still. Aroma presents rich apple juice. Taste presents a distinct apple variety.
This Craft Cider is made from a combination of the finest Dabinett, Harry Masters Jersey and Yarlington Mill apples. Timeless tradition meets contemporary craft to create a delicious medium cider.
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins.
Infused with pollen and nectar from elderflowers picked on the farm, this light and super refreshing summer cider makes your pallet sing. It’s a zingy uplifting drink sweeter than the Craftsman with the subtle but unmistakable taste of real elderflower.
Dry Cider - Burnt oak, woods, astringent, smoky, with a delicate after taste with hints of lemon.
A medium-dry, still cider made from a blend of apple varieties.
A mellow, easy drinking ale brewed with a little crystal malt and a lot of Goldings hops. Nothing flash, just a very decent malty body and a balancing hop flavour.
Traditional English best bitter and good all rounder - fresh tasting with a hint of raisin.
Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.