A single hop pale ale brewed with the outstandingly powerful and intense new Kiwi variety Nectaron. Expect loads of Southern Hemisphere tropical pineapple, passion fruit and peach characters plus citrus grapefruit notes and herbal hints.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A glorious pale golden colour, this outrageously hoppy sessionable IPA features Mosaic, Ekuanot and Ella hops. Packed full of flavour, the hops shine through with grassy, grapefruit notes. A wonderfully complex beer, brewed with New England yeast for extra body and juiciness - crushable!
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Spratwaffler - a colloquialism from the North end of Deal in Kent, where Time & Tide founders Sam and Paul grew up. The new recipe marries oats with a whole heck more Citra to create a low abv CITRA BOMB.
A classic hoppy pale ale with Chinook and Willamette hops full of zingy freshness. Originally brewed in Spring it was named after the Latin for the Swallow, Spring's most anticipated avian arrival. It is superbly quaffable at any time of year.
Our interpretation of a strong dark mild offers a wonderful biscuity malty profile with a light balanced bitterness from UK Goldings and Fuggle hops. A soft quaffable beer with balance and smoothness throughout. Vegan friendly.
A rich malt palate is balanced with notes of wood herbs and a spicy fruitness.
Heavily hopped IPA brewed with Citra, Idaho 7 and Riwaka hops bringing massive fruity, citrus character - ripe, zesty oranges and tropical notes with a little dank for good measure. Vegan friendly.
A super berry sour brewed with raspberries, blackberries, cherries and blackcurrants. Tart, fruity and delicious! Vegan friendly.
This IPA is brewed with Motueka, Nelson Sauvin and Citra Cryo hops at a dry hop rate of 19g/l. Fruity, citrus character with ripe, zesty oranges, lime and tropical notes. Vegan friendly.
Spratwaffler - a colloquialism from the North end of Deal in Kent, where Time & Tide founders Sam and Paul grew up. The new recipe marries oats with a whole heck more Citra to create a low abv CITRA BOMB.
An IPA brewed with Nelson Sauvin and Citra hops, this is full of citrus flavour with hints of white grape bringing wonderful sweet yet balanced bitterness. Unfiltered, unfined - haze for days.
Session IPA brewed with Mosaic, dry hopped with Galaxy, Motueka and Vic Secret. This hoppy pale is hazy and crushable, with tropical notes and hints of lime, passion fruit and a gentle dankness.
Featuring Hallertauer Mittelfruh and Hallertauer Traditions hops, this pale lager is unfiltered and unfined - brewed for 9 weeks - slow and at low temperatures to really make the most of this traditional Helles style lager. It's balanced, easy drinking and refreshing.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
A sweet, floral and herbaceous blend of wild cider, fresh pear and elderflowers. A classic flavour combination!
A medium cider with a light sparkle, hint of tannin, pleasing sweetness, fresh clean flavour, well-balanced blend with initial apple notes followed by more complex soft back note of tannin which give good structure. Honeyed sweetness from late season apples.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
Sweet cider infused with tart raspberry rippled through with vanilla.
A distinctively fresh bittersweet, still, cloudy cider. Appley aroma with peaty undertones, this medium dry cider is just challenging enough to be easy drinking. A real taste of the orchard for those ready to embrace proper cider.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
Our Traditional cider has the same smooth flavour as the Original but with a lower ABV. A good full body with a refreshing sparkling mouthfeel. Fruity and aromatic, golden in the glass, with a clean apple finish. A perfect session cider.
Apple cider rippled through with luscious toffee, sweet banana and vanilla.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Soft, slightly sweet with a dry aftertaste akin to an infusion of ground nuts. It is refreshing, hydrating and comforting. 'Liquid bread' in every sense.
A modern, fruity and malty ale. With whole-flower Celeia, Northdown and Aurora hops alongside malted barley and wheat, this is a Cornish twist on a classic smooth-drinking best bitter. The light malty aroma leads to a floral, even cedar taste, and a sharp tang of bitter grapefruit leaves a lasting impression.
This traditional West Coast IPA pours a deep orange with big bold bitter resiny, citrus and tropical notes from Eureka, Yellow Sub and Mosaic. SoCal style all day. Vegan friendly.
Big Drop Galactic Milk Stout Alcohol Free 0.5%
£2.75
Forget the notion this is a beer style that has had its day. Instead think of it as honeycomb covered in chocolate, because that's exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer
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The Berry is in the Deal, Dover & Sandwich CAMRA branch area.