An IPA for everyday drinking. A pale malt base gives a crisp mouthfeel that allows late-addition and dry hops to come through with a clean punchy bitterness and a good deal of hop flavour for such a light beer.
Brewed with a combination of Kentish and North American hops, this is a lighter-bodied, fully flavoured golden ale.
Dry Hopped at 15g/l this crisp, sessionable pale is hop focused with a stunning fruity aroma and flavour provided by Simcoe, Mosaic and Columbus hops.
An ESP production – German hops and a special US West Coast yeast combine to create a wonderfully drinkable Californian style 'Common' ale that harks back to the days of the gold rush. Crisp, flavourful and refreshing.
Perfectly balanced with a complex bittersweet malty taste, fragrant hops and a characteristic long deep finish. A traditional Sussex style Best Bitter.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A firm favourite during the autumn and winter months. A dark, warming brew. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops. With hints of dried fruit and dates, this rich ale has been likened to the oak: steadfast throughout the year, regardless of the season.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Double dry hopped edition of Manfred IPA brewed with Mosaic, Simcoe and Cascade hops.
A new-age classic style that we've re-mastered and re-brewed for the first time since 2014. An IPA, in all but appearance.
Helles is a classic German-style pale lager, popularised in Bavaria. It is a style that is subtle, delicate and designed to showcase malt flavours, with a crisp finish and very little hop bitterness. A long lagering period is used to achieve a beer that is bright, clean and refreshing.
Crisp fruity dessert apples married with tart fresh British rhubarb juice.
Cold fermented on the farm using 19 varieties of cider apples from 1500 trees in their orchard. Also run an apple swap with the gardeners of Sussex for surplus dessert apples. Cattle fed left over pomace each autumn. Wild and wine yeasts. Filtered, unpasteurised, slight sparkle and balanced with just apple juice (no added sugar). Varies a little year on year.
A traditional Medium cider from the heart of Somerset.
After selling out in just 1 month in 2018, we've once again brought together the nation’s favourite, juicy and tart Bramley apple with smooth and sweet Conference pears. It won't last long.
A marriage of medium sweet cider and red plum juice. The plums had a wonderful sugar/acid balance, which created something more akin to a medium rose wine. An intriguing blend.
A fruity, lightly carbonated medium cider with added blackberry. Inspired by the popularity of our sparkling 'Devon Blush' we have combined blackberry and apple again - a match made in heaven!
Premium cloudy cider.
Medium apple cider, sweet tangy raspberry and a whirl of vanilla.
A light medium cider blended with sweet tasty strawberries balanced out by tangy lime.
This is our dry cider which is a traditional dry with a smooth finish and proves to be very popular with seasoned cider drinkers.
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins.
Single variety Dabinett Cider from Sussex. Pressed, fermented and matured for 12 months at Kentish Pip. A dry cider with tongue tingling tannin, fruity on the nose with a smoky finish.
Infused with pollen and nectar from elderflowers picked on the farm, this light and super refreshing summer cider makes your pallet sing. It’s a zingy uplifting drink sweeter than the Craftsman with the subtle but unmistakable taste of real elderflower.
To complete the seasonal range, our spiced winter cider is ‘mulled’ with a homemade spice recipe including fresh ginger and a subtle hint of chilli. Serve hot with a spoon full of sugar to warm you to core.
This immensely refreshing cider has a light, champagne sparkle,with fruity apple tones and a long dry finish. The creative blend of bittersweet and dessert apples impart this classic cider with body and crispness.