We were delighted to get Track who are truly exemplary session brewers involved to put together the lightest of the Powerhouse beers. This small IPA is loaded with Citra, Ahtanum and Blanc hops for resinous tropical and stone fruit notes backed up by a floral, gooseberry finish over a robust malt bill designed to boost the beer beyond its restrained ABV.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A clean drinking summer pale brewed with Maris Otter and wheat malts, a delicate spicing and blend of classic European and New Zealand hop varieties give a refreshing finish.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
A light clean and refreshing beer with a pleasing citrus hop aroma and flavour.
Our tropical fruit APA, dry hopped with Equanot, Simcoe and Mosaic, it's fresh, fruity and sessionable. Great anywhere but best served on the beach!
A Porter in the classic London style with our own twist. Aromas of chocolate and coffee with hints of caramel, brewed with British East Kent Goldings hops.
A strong single hopped bitter brewed with Community Grown hops from Deal Hop Farm.
Elaborate, tropical fruit hop notes dominate the nose, whilst pale ale malts structure a decent body to complement a measured bitterness.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A dazzling display of New World hops including Citra, Wai-iti and Cashmere collide with our New England ale yeast to create layers of grape, gooseberry and lime in this juicy modern IPA.
A hazy, juicy pale ale with copious amounts of Mosaic in the whirlpool and Simcoe Cryo, Loral Cryo and Mosaic dry-hops. Collaboration with Earth Station Brewery.
Raspberry and blueberry gose packed with an indelicate amount of real fruit and a big ol' pinch of sea salt. It is beguiling and extremely drinkable. Collaboration with Time & Tide Brewing Co.
A Brut IPA that's refreshingly dry and light in body with wonderfully fruity hop aromas of gooseberry, grapefruit and elderflower. Heavily dry hopped with Cryo-Cascade, Amarillo, Huell Melon and Hallertau Blanc. Collaboration with Siren Craft.
Built on the flagship Mocha Porter, salt and caramel have been added give a decadent brownie twist.
The original idea for this quirky beer came when our owner Paul and Evil Twin's Jeppe added Champagne to a slushie machine full of sour beer at a festival. To recreate that, we blend a grape juice-infused Brut IPA fermented using Champagne yeast with a fruited sour. This edition is one in a series based on Champagne cocktails, so lemon and juniper have been used to replicate a French 75.
A marriage of wild cider, fresh pink lady and sour cherry juice. A fruity little number to get you moving.
A fruity, lightly carbonated medium cider with added blackberry. Inspired by the popularity of our sparkling 'Devon Blush' we have combined blackberry and apple again - a match made in heaven!
A medium cider enhanced with the juice of the blackcurrant berry. A bit on the tart side with a rich purple colour.
Medium blend of Wild cider, fresh apple and red grape juice.
Mango and lime cider, tasty and fresh with a citrus kick. Just the right amount of cider aftertaste coming through at the end.
This is our dry cider which is a traditional dry with a smooth finish and proves to be very popular with seasoned cider drinkers.
A still cider produced using a blend of Kentish culinary and dessert apples. Medium-dry.
Pours clear reddish pink, still. Aroma presents rich apple juice. Taste presents a distinct apple variety.
This Craft Cider is made from a combination of the finest Dabinett, Harry Masters Jersey and Yarlington Mill apples. Timeless tradition meets contemporary craft to create a delicious medium cider.
A refreshing Craft Cider made from Somerset's finest apples. Made using only the best Dabinett, Harry Masters Jersey and Yarlington Mill apples, this blend is perfect for those who love a dry cider. This small batch cider is created using traditional methods blended with the modern techniques.
Full flavoured and complex. 2016 Crimson King with new season Discovery.
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins.
Infused with pollen and nectar from elderflowers picked on the farm, this light and super refreshing summer cider makes your pallet sing. It’s a zingy uplifting drink sweeter than the Craftsman with the subtle but unmistakable taste of real elderflower.
To complete the seasonal range, our spiced winter cider is ‘mulled’ with a homemade spice recipe including fresh ginger and a subtle hint of chilli. Serve hot with a spoon full of sugar to warm you to core.
Dappler is a vivid and complex weave of wild and fresh apple. A contemporary dry cider with flecks of bright green and red apple bouncing off youthful tannins. Crafted from two wild fermentations marrying full fruit varieties; Charles Ross, Zari and Greensleaves with Major, Kingston Black and Browns. Let’s go wild.
Light sessionable pale ale brewed especially for the Sandwich Folk & Ale Festival.
This immensely crushable pale is brewed with some of our favourite fruit-forward hops. Bright aromas of pink grapefruit, mango and orange rind follow through into the flavour that ends with a piney and zippy bitterness.
This original dark beer has soft malt notes of coffee and chocolate that combine with a pleasant light hoppiness to create a rich, full tasting Old Ale of times gone by.
Pale session ale, light and bitter, packed with Citra and Rakau hops, giving a citrus, stone fruit and pine character.
Light hop perfume with underlying malt. Easy-drinking copper ale with balance of citrus hops, malt and bitterness, plus hint of sulphur. Bitter finish is slow to develop but long to fade.
Pale ale brewed with Citra and Cascade hops.