A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Our most traditional core beer is inspired by a Manchester stalwart; a fondly-remembered original. Speciality malt gives the deep golden colour and robust base, balanced by crisp bitterness and a floral, lemony aroma. Vegan friendly.
A glorious pale golden colour, this outrageously hoppy sessionable IPA features Mosaic, Ekuanot and Ella hops. Packed full of flavour, the hops shine through with grassy, grapefruit notes. A wonderfully complex beer, brewed with New England yeast for extra body and juiciness - crushable!
Named after our new pub in York - The Market Cat. This is a smooth robust, creamy porter with a hint of coffee to finish.
A session IPA single hopped with Azacca, a tropical holiday in a pint glass! Double dry-hopped for extra oomph, this extra pale session bursts with juicy mango, zesty citrus, and a playful hint of pineapple, all wrapped up in a smooth, slightly hazy pour. It's got the refreshing, clean character that makes it perfect for a sunny day - or any day you wish was sunny.
Extra pale ale brewed with loads of Mosaic and Ekuanot hops, and then dry hopped with Ekuanot for good measure. The results are a zesty, lemony clean mouthfeel with candied pineapple tropical blasts and tangerine/melon notes. Vegan friendly.
Session IPA brewed with Mosaic, dry hopped with Galaxy, Motueka and Vic Secret. This hoppy pale is hazy and crushable, with tropical notes and hints of lime, passion fruit and a gentle dankness.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Imperial sour packed with mango and passion fruit. Thick, juicy and delicious! Vegan friendly.
Double IPA brewed with Mosaic, Galaxy and Motueka hops at a dry hop rate of 29g/l. Super hoppy bringing tropical flavour with hints of lime, passion fruit and a gentle dankness. Vegan friendly.
Spratwaffler - a colloquialism from the North end of Deal in Kent, where Time & Tide founders Sam and Paul grew up. The new recipe marries oats with a whole heck more Citra to create a low abv CITRA BOMB.
Featuring Hallertauer Mittelfruh and Hallertauer Traditions hops, this pale lager is unfiltered and unfined - brewed for 9 weeks - slow and at low temperatures to really make the most of this traditional Helles style lager. It's balanced, easy drinking and refreshing.
An IPA brewed with Nelson Sauvin and Citra hops, this is full of citrus flavour with hints of white grape bringing wonderful sweet yet balanced bitterness. Unfiltered, unfined - haze for days.
A well rounded, full bodied double dry hopped IPA with hints of tropical fruit and citrus, and a spicy, fruity yet earthy aroma. It's juicy, well rounded, balanced and juicy with hints of pine and a moderately bitter finish. Citra, Mosaic, Equanot and Simcoe hops and New England yeast for added juiciness.
Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Sweet cider infused with tart raspberry rippled through with vanilla.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
Awaiting tasting notes from brewery.
A sweet, floral and herbaceous blend of wild cider, fresh pear and elderflowers. A classic flavour combination!
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
Spratwaffler - a colloquialism from the North end of Deal in Kent, where Time & Tide founders Sam and Paul grew up. The new recipe marries oats with a whole heck more Citra to create a low abv CITRA BOMB.
Anglo Belgian pale ale. Plumage Archer barley, spelt and oats provide a soft mouthfeel with underlying sweetness. 18 carat gold in colour, with a citrus and grape aroma, the beer's multi-layered hop character comes to the fore. The blend of traditional and new varieties of German hops provides new flavours on every sip while maintaining a rounded and lingering bitterness. Five years in the making from inspiration to fermentation. Collaboration with Brasserie de la Senne, Brussels and Burning Sky.
A New Zealand pale ale brimming with the vibrant flavours of Riwaka and Motueka. This brew offers a captivating blend of tropical citrus and a hint of lime, balanced by a crisp, clean finish. Experience a journey of taste with every sip, capturing the essence of Middle-earth’s enchanting landscapes.
A wonderfully rich, complex stout featuring a whopping eight malts, giving a lovely mouth-feel full of rounded roasty toasty flavours. A proper stout creamy, silky and balanced.
We have created a puree from 100% blueberries and have blended with a medium sweet cider to create a refreshing 'sessionable' fruity cider.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Big Drop Galactic Milk Stout Alcohol Free 0.5%
£2.75
Forget the notion this is a beer style that has had its day. Instead think of it as honeycomb covered in chocolate, because that's exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer
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The Berry is in the Deal, Dover & Sandwich CAMRA branch area.