A bright old bold juice bomb double dry hopped IPA. We used a terpene-releasing enzyme during fermentation to help unlock even more juice and followed that up with a heavy dose of Enigma and Motueka. This sticky sweet IPA should have fans of both breweries salivating. Collaboration with Overtone. Vegan friendly.
A vibrant West Coast IPA crafted with five malts and a perfect blend of Cascade, Citra and Columbus hops. A bold brew offers citrus and herbal aromas, leading to a palate of refreshing citrus and grassy notes.
A juicy bonus fruited IPA, that combines Cascade, Citra, CTZ and Mosaic hops, with pineapple, passion fruit and mango for a tropical explosion.
A wonderful expression of the darker style, this is our modern take on this classic London beer style. We brew with a combination of brown, chocolate, crystal and pale malts and hop with a blend of Fuggles, Boadicea, Challenger and Fuggles. Dark chocolate, toasted malt and winter fruits flavours.
It's experimental hop time in the next instalment in our single hop series. Super pale in colour and with a hazy appearance, the wonderful new CF299 have been used in abundance to deliver soft lemon and peach to the nose with zesty clean flavours of sliced lime and sweet Valencia oranges and candied tropical notes. Mid bitterness throughout and a perfect summer session.
A best bitter. A smooth bitterness and aroma with a fresh fruity finish, crafted with Crystal Malt and roasted barley, Bramling Cross and Golding hops, Welsh water and Grey Trees' passion.
A gluten free pale ale brewed using the perfect union of hops. Sabro on the hot side and Motueka, Citra and Nectaron on the cold. A pint of Reboot is like diving into a hazy, golden sunset. It's deliciously thick and creamy. Every mouthful is an explosion of sweet, tropical fruits. The finish is crisp and perfectly balanced. Gluten free and vegan friendly.
Awaiting tasting notes from brewery.
A super sessionable rye session IPA with orange, juniper, sage, bready earthy spices and hints of resinous citrus, tropical fruit. Hops: Centennial, Luminosa and Simcoe. Collaboration with Dogfish Head ,Delaware, USA. Vegan friendly.
Spratwaffler - a colloquialism from the North end of Deal in Kent, where Time & Tide founders Sam and Paul grew up. The new recipe marries oats with a whole heck more Citra to create a low abv CITRA BOMB.
Our red rye IPA pours a deep and welcoming red colour, leading to an embrace of dark fruit and caramel in the aroma. On the palate a light grainy spiciness comes through from the rye, working in tandem with citrus and resin from the new world hops. It finishes dry with a long-lasting bitterness.
Our delightful New Zealand cask pale ale is hop dipped with the perfect duo of Nelson Sauvin and Southern Cross to drive big dry hop aromas, but maintain a nicely balanced malt sweetness. It delivers a tropical fruit salad of citrus, stone fruits and wine-like grape aromas showcasing the unique characteristics of its native hops. Finishing with a lingering citrusy bitterness creating a perfect session beer. Collaboration with Thornbridge.
This pale ale has premium lager malt as the foundation, a crisp, clean canvas that showcases the dynamic interplay of Ekuanot, Mosaic, and Centennial hops to deliver a symphony of flavours and aromas. Vegan friendly.
Armada Ale was one of the first new 'Golden Ales' that emerged in the 1980s. It has a pronounced yet balanced hop character, derived from Fuggle and Golding hops. Robust, refreshing and still a port of call in any beer-drinker's voyage of discovery.
A session strength New England IPA brewed with lots of Citra and Mosaic hops. Naturally cloudy and super juicy.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
New England pale ale dry-hopped with Citra and Mosaic.
Our new core range Pale Ale! Sessionable, moreish, hop saturated New England style pale ale with a trio of wonderfully fruity hops. Hops: Motueka, Mosaic and Strata.
IPA with Citra and Talus.
A double hit of Nelson Sauvin in both pellet and Cryo form creates a beautifully rich aroma packed with gooseberry and white grape, which is complimented with a healthy dose of Nectaron layered within this rich, NZ hopped IPA. Our signature soft, pillowy body serves as the perfect canvas for these flavours to shine, with a full mouthfeel highlighting the delicate flavours at play. Vegan friendly.
This IPA is super soft und luxurious with high levels of oats, flaked wheat and chit malt helping to elevate both the body and texture. With very large quantities of Motueka, Citra and HBC586 hops both hot and cold side. Expect strong citrus notes of limes and grapefruit coupled with soft mango tropics. Collaboration with Soma. Vegan friendly.
Imperial sour packed with mango and passion fruit. Thick, juicy and delicious!
Double IPA brewed with Mosaic, Galaxy and Motueka hops at a dry hop rate of 29g/l. Super hoppy bringing tropical flavour with hints of lime, passion fruit and a gentle dankness. Vegan friendly.
A glorious pale golden colour, this outrageously hoppy sessionable IPA features Mosaic, Ekuanot and Ella hops. Packed full of flavour, the hops shine through with grassy, grapefruit notes. A wonderfully complex beer, brewed with New England yeast for extra body and juiciness - crushable!
A wonderfully rich, complex stout featuring a whopping eight malts, giving a lovely mouth-feel full of rounded roasty toasty flavours. A proper stout creamy, silky and balanced.
Featuring Hallertauer Mittelfruh and Hallertauer Traditions hops, this pale lager is unfiltered and unfined - brewed for 9 weeks - slow and at low temperatures to really make the most of this traditional Helles style lager. It's balanced, easy drinking and refreshing.
A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.
A genuine taste of lemon meringue made from lemons and apples - creating a delicious lemony cider!
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
The Discovery apple is the first to mature and be picked in the autumn. With the nose and flavour of this early variety, our Discovery blend is a medium fruity cider with a delicate rose blush.
This cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider.
A medium sparkling blend of traditional clean tasting bittersweet Dabinett apples.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Awaiting tasting notes from brewery.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
This fruity little number is Harry Masters cider apples steeped with crimson purple damsons.
Apple cider rippled through with luscious toffee, sweet banana and vanilla.
A sweet, floral and herbaceous blend of wild cider, fresh pear and elderflowers. A classic flavour combination!
Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.
Fresh pressed, modern medium-dry West Country cider. Still and cloudy, blending the sweetest eating and crisp bittersweet cider apples to create the perfect balance.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Session IPA brewed with Mosaic, dry hopped with Galaxy, Motueka and Vic Secret. This hoppy pale is hazy and crushable, with tropical notes and hints of lime, passion fruit and a gentle dankness.
A glorious pale golden colour, this outrageously hoppy sessionable IPA features Mosaic, Ekuanot and Ella hops. Packed full of flavour, the hops shine through with grassy, grapefruit notes. A wonderfully complex beer, brewed with New England yeast for extra body and juiciness - crushable!
A dark and more-ish Premium Bitter. One of our first ever beers and brewed with lots of Pale Malt for sweetness with the addition of Chocolate and Crystal Malt for body and colour. English hops, First Gold and Bramling Cross give a lovely spiciness and a beautiful bitterness.
Spratwaffler - a colloquialism from the North end of Deal in Kent, where Time & Tide founders Sam and Paul grew up. The new recipe marries oats with a whole heck more Citra to create a low abv CITRA BOMB.
An IPA brewed with Nelson Sauvin and Citra hops, this is full of citrus flavour with hints of white grape bringing wonderful sweet yet balanced bitterness. Unfiltered, unfined - haze for days.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
Big Drop Galactic Milk Stout Alcohol Free 0.5%
£2.75
Forget the notion this is a beer style that has had its day. Instead think of it as honeycomb covered in chocolate, because that's exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer
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The Berry is in the Deal, Dover & Sandwich CAMRA branch area.