
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.

A deep, dark, characterful porter with notes of fresh coffee grinds and treacle. Vegan friendly.

Blonde ale single hopped with Czech Kazbek hop for refreshing zesty lemon, lime and grapefruit flavours with delicate lemon aroma.

This pale ale was hopped in the whirlpool with Citra and Centennial and then dry hopped with Citra, Centennial, Idaho 7 and Simcoe for bright tangerine and grapefruit aromas with a subtle piney bitterness. A grist of extra pale and oats give us a lean malt profile. Gluten free and vegan friendly.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

We have huge admiration for the classic German lagers and have tried to combine our love of supping cold steins of beer in the sunshine... or indoors. Refreshing, bitter and bready, this is our ode to the Helles lager. Hops: Hops: Mittlefruh, Mandarina Bavaria and Perle. Gluten free.

We call it our session lager with good reason: light on the palate, subtly hopped, with a sweet, biscuity malt finish. The Hawkstone Session is not just easy-drinking, but it's also incredibly moreish.

An IPA brewed with Nelson Sauvin and Citra hops, this is full of citrus flavour with hints of white grape bringing wonderful sweet yet balanced bitterness. Unfiltered, unfined - haze for days.

Featuring Hallertauer Mittelfruh and Hallertauer Traditions hops, this pale lager is unfiltered and unfined - brewed for 9 weeks - slow and at low temperatures to really make the most of this traditional Helles style lager. It's balanced, easy drinking and refreshing.

A session IPA with as much Citra as we could pack into it! New England yeast for extra soft and juiciness. Vegan friendly.

The Discovery apple is the first to mature and be picked in the autumn. With the nose and flavour of this early variety, our Discovery blend is a medium fruity cider with a delicate rose blush.

Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.

Deliciously sweet and tangy, bursting with cherry fruit and a hint of Bakewell - A luscious blend of fresh apple cider with the juice of cherries. Previously called Wilde Cherry.

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.

Lovingly referred to as the 'tangbomb' this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.

Sweet cider infused with tart raspberry rippled through with vanilla.

A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.

Over a third of a tonne of gooseberries gave up their classic tart and tangy juice, before being blended with soft and sweet Golden Delicious apple juice, and vinous and rich Bramley and Russet cider, an absolute delight for the summer.

A sweet, floral and herbaceous blend of wild cider, fresh pear and elderflowers. A classic flavour combination!

A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.

A session IPA, using our house blend Cryopop and HBC 586 for pure new-wave tropical and stone fruit goodness. Bringing some US iconic West Coast hop energy with classic citrus resin depth. Built on the BBF uber pale platform.

A glorious pale golden colour, this outrageously hoppy sessionable IPA features Galaxy, El Dorado and Vic Secret hops. Packed full of flavour, the hops shine through with tropical and stone fruit notes. A wonderfully soft and juicy beer.

Our ever-evolving cask pale ale showcases a new single hop each month, delivering a fresh twist every time. Brewed with a pale, wheat, and oat base, and Barbe Rouge hops bring festive red berry and subtle stone fruit flavours, perfectly balanced with a hint of winter spice and a touch of caramel sweetness.

A session IPA with as much Citra as we could pack into it! New England yeast for extra soft and juiciness. Vegan friendly.

A firm favourite during the autumn and winter months. A dark, warming brew. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops. With hints of dried fruit and dates, this rich ale has been likened to the oak: steadfast throughout the year, regardless of the season.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

A nitro stout, rich, roasty and as smooth as velvet pants. Vegan friendly.

This hoppy session IPA features Mosaic, Ekuanot and Ella hops. Packed full of flavour, the hops shine through with grassy, tropical and grapefruit notes. A wonderfully quaffable beer, brewed with New England yeast for extra body and juiciness. Vegan friendly.

This cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider.

Medium organic cider, easy drinking with the classic Dunkertons deep apple flavour.
Big Drop Galactic Milk Stout Alcohol Free 0.5%
£2.75
Forget the notion this is a beer style that has had its day. Instead think of it as honeycomb covered in chocolate, because that's exactly what it tastes like: rich, unctuous and an absolutely decadent treat of a beer