A light clean and refreshing beer with a pleasing citrus hop aroma and flavour.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Intensely hoppy and full-bodied golden best bitter. Tropical fruit flavours provide a counterpoint to the grapefruit hoppy character. An abiding dryness develops.
The paler, hoppier sister of Crack Gold containing ludicrous amounts of American hops.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
Citrusy hops infused with a blend of sweet and bitter oranges in a mellow and easy drinking pale ale.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Cider is matured with masses of pressed real Scottish strawberries to make a full bodied, fruit-driven, quenching drink. Rich in colour, the mouth is full of fruit with a clean refreshing finish.
To complete the seasonal range, our spiced winter cider is ‘mulled’ with a homemade spice recipe including fresh ginger and a subtle hint of chilli. Serve hot with a spoon full of sugar to warm you to core.
A well balanced, deeply complex still cider with all the excitement and intrigue of Autumn. Blended with a mix of damsons, rowan berries, rosehips, elderberries and many others.
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins.
This is our complex mature cider from the archives - Stokes Red from 2017 blended with Browns and Cox from 2019. Big and bold with chewy tannins and ripe red apples throughout.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
A black version of an American Pale Ale, light and citrusy with a subtle dark malt body.
Brewed with Extra Pale Malt to give a light crisp body, this Session IPA is heavily dry-hopped to produce intense citrus flavours and aromas.
A bright gold ale. A triple hopping of English First Gold gives powerful citrussy flavours and vinous aromas, however the malt grist of barley, wheat and lager gives plenty of body and sweetness which balances the assertive bitterness.
A citrusy pale ale highly hopped with some of the latest US hop varieties.