A tasty traditional porter, brewed using an authentic recipe from 1865.
Single malt, triple hopped pale brewed with masses of new season USA Cascade! Huge notes of pink grapefruit and sherbet lemon.
A pale ale with a clean, fresh bitterness and a gorgeous, zesty hop flavour. It used to be a summer special but is now available all year round.
Awaiting tastings notes from brewer.
Beautiful pale ale with loads of mango, orange and citrus aromas and flavours.
A traditional bitter brewed with Community Grown hops from Deal Hop Farm.
A firm favourite during the autumn and winter months. A dark, warming brew. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops. With hints of dried fruit and dates, this rich ale has been likened to the oak: steadfast throughout the year, regardless of the season.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Copious chocolate malts laced with vanilla to create a luxurious, milkshake-rich dark beer. Contains lactose.
The hop hit of a US IPA, with the sessionability of a classic UK pale ale. Centennial, Mosaic and Comet hops dominate this beer, contributing a big tangerine aroma and long, quenching citrus pith flavour which goes on and on and on.
This will delight if you’re a fan of fruity, crisp beers. Pale in colour but robust in flavour and very refreshing. Expect a large fruit juice aroma with lime, grapefruit and a hint of spiciness. A delicate blend of mango, passion fruit and pineapple flavours, combined with a light, crisp refreshing body, finishing with a smooth caramel aftertaste.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Crisp fruity dessert apples married with tart fresh British rhubarb juice.
Highly quaffable with a sweet edge. It’s light, mildly floral with hints of honey and a clean juicy finish. Easily sinkable, with a deep juicy flavour. Wrap your tentacles around this!
A fruity, lightly carbonated medium cider with added blackberry. Inspired by the popularity of our sparkling 'Devon Blush' we have combined blackberry and apple again - a match made in heaven!
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins.
A light medium cider blended with sweet tasty strawberries balanced out by tangy lime.
Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.
A refreshing Craft Cider made from Somerset's finest apples. Made using only the best Dabinett, Harry Masters Jersey and Yarlington Mill apples, this blend is perfect for those who love a dry cider. This small batch cider is created using traditional methods blended with the modern techniques.
Cider with russet juice and cinnamon.
To complete the seasonal range, our spiced winter cider is ‘mulled’ with a homemade spice recipe including fresh ginger and a subtle hint of chilli. Serve hot with a spoon full of sugar to warm you to core.
Infused with pollen and nectar from elderflowers picked on the farm, this light and super refreshing summer cider makes your pallet sing. It’s a zingy uplifting drink sweeter than the Craftsman with the subtle but unmistakable taste of real elderflower.
Pours clear reddish pink, still. Aroma presents rich apple juice. Taste presents a distinct apple variety.
We got our hands on some Herefordshire Perry Pears from the 2018 vintage, and in a clear flouting of perceived wisdoms have blended in some Kentish Conference Pears - and the result won us a Silver Medal back in May at The Bath & West Show.
This Craft Cider is made from a combination of the finest Dabinett, Harry Masters Jersey and Yarlington Mill apples. Timeless tradition meets contemporary craft to create a delicious medium cider.
Cold fermented on the farm using 19 varieties of cider apples from 1500 trees in their orchard. Also run an apple swap with the gardeners of Sussex for surplus dessert apples. Cattle fed left over pomace each autumn. Wild and wine yeasts. Filtered, unpasteurised, slight sparkle and balanced with just apple juice (no added sugar). Varies a little year on year.
A mellow, easy drinking ale brewed with a little crystal malt and a lot of Goldings hops. Nothing flash, just a very decent malty body and a balancing hop flavour.
Named after our new pub in York - The Market Cat. This is a smooth robust, creamy porter with a hint of coffee to finish.
A golden amber IPA style beer with a robust fruit-filled finish on the palate. An aroma of lemon and honey from Bobeck hops.
A single hop cask IPA brewed with Azacca hops. A sweet orange peel and tangerine nose, complimented with pine, followed by a tropical floral taste.
Next up in our Session IPA series is Yellow. Hopped massively with Lemon Drop. It's clean, crisp, insanely refreshing and erm, Yellow.
Remember Sappy, our beloved West Coast IPA? Well here's its younger sibling, Sapling! All the piney,resinous and sharp citrus notes of the original, but condensed down to a crushable 4.8% session IPA. Bold in flavour, but sensible in strength. This young Sapling is an evergreen beer, best enjoyed fresh.
A pale ale brewed with Prima Donna hops grown in and around Deal.
Fortress is straw blonde and is a classic hoppy pale, with strong citrus notes from the Sabro and Cascade hops; a true celebration of Thornbridge and Roosters’ collective love of this style.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.