A light and fresh American Pale Ale that is both floral and citrusy with a hint of grapefruit.
A huge hop aroma introduces the "King of the Golden Beers". There is a hint of spice in the fruity flavour and a long finish that completes this classic beer.
A single hopped pale ale with Cashmere. A unique hop full of lemon, lime, coconut and melon flavours.
A crisp, refreshing, and tropical cask pale ale. The Callista, Ekuanot, and Hallertau Blanc hop-trio delivers citrus notes with a tropical fruit aroma and soft finish. Suitable for vegans.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A refreshing and light golden ale with a soft bitterness. A hoppy summer favourite.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A glorious pale golden colour, this outrageously hoppy sessionable IPA features Mosaic, Equinot, Ella and Cascade hops. Packed full of flavour, the hops shine through with grassy, grapefruit and citrus notes. A wonderfully complex beer, brewed with New England yeast for extra body and juiciness - crushable!
Straw gold in colour, a balanced malt bill gives a great mouth feel and a finish that keeps on giving. Restrained bitterness followed by massive peach, pine and resinous hop flavours to keep you satisfied. A session IPA that's perfect for the end of the day (or the start).
Featuring Hallertauer Mittelfruh and Hallertauer Traditions hops, this pale lager is unfiltered and unfined - brewed for 9 weeks - slow and at low temperatures to really make the most of this traditional Helles style lager. It's balanced, easy drinking and refreshing.
An IPA brewed with Nelson Sauvin and Citra hops, this is full of citrus flavour with hints of white grape bringing wonderful sweet yet balanced bitterness. Unfiltered, unfined - haze for days.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
A session ale at 4.5% but it packs a punch with its abundance of tropical fruit flavours. Hints of pineapple, guava, tangerine and passion fruit make it a perfect beer to enjoy on a summers day.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Our flavoursome Elderflower Cider packs a serious taste punch. A freshly floral cider; made by steeping real elderflowers in a giant cup of Elderflower 'tea'.
A marriage of wild cider, fresh pink lady and sour cherry juice. A fruity little number to get you moving.
A light medium cider blended with sweet tasty strawberries balanced out by tangy lime.
A champion scrumpy that is a well-rounded, still, medium cider. Blended to show off our fruits natural depth and character, Devon Scrumpy is the perfect balance of tradition and innovation.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Cold fermented on the farm using 19 varieties of cider apples from 1500 trees in their orchard. Also run an apple swap with the gardeners of Sussex for surplus dessert apples. Cattle fed left over pomace each autumn. Wild and wine yeasts. Filtered, unpasteurised, slight sparkle and balanced with just apple juice (no added sugar). Varies a little year on year.
Medium-sweet and naturally unfiltered traditional cider. Crafted from Devon Apples including sweet hangy downs - delicious baked apple and butterscotch flavours with a rich cider finish.
Made with fresh apples from around the small town of Langport in South Somerset. We use a blend of Redstreak for zippy freshness, Dabinett for a plump rounded body and Porter’s Perfection which frankly speaks for itself. This lightly sparkling cider has lovely aromatics and a refreshing taste.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
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The Berry is in the Deal, Dover & Sandwich CAMRA branch area.