Silky smooth oats, organic cacao nibs and lactose sugar come together to generate a deliciously drinkable milk stout.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Brewed with Vienna Malt and Oats, an amazing mouth filling malt base. Hopped with beautiful Mosaic hops, renowned for their tropical fruit beauty, helped along with some nice orangey Amarillo hops both at the end of the boil and in the dry hop. It is unfined, so naturally hazy. A moreish bitterness is complimented by tropical fruit tastiness.
Brewed with Extra Pale Malt to give a light crisp body, this Session IPA is heavily dry-hopped to produce intense citrus flavours and aromas.
An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.
Pale gold in colour, with a crisp malt edge and sharp bitterness. Plateau has been hopped at different stages of the brew, with a big mix of US and NZ hops to satisfy the discerning drinker. Full in flavour, zesty, refreshing and low in alcohol, this beer will have you returning to the bar for another.
A firm favourite during the autumn and winter months. A dark, warming brew. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops. With hints of dried fruit and dates, this rich ale has been likened to the oak: steadfast throughout the year, regardless of the season.
Small batch beer brewed with American hops, this pale ale brings a balanced citrus flavour.
Awaiting tastings notes from brewer.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Light-bodied pale ale with flavours of grapefruit, tangerine, passion fruit and supporting resinous hop notes, with an aftertaste of juicy tangerine with low bitterness and underlying cracker malt accents.
The hop hit of a US IPA, with the sessionability of a classic UK pale ale. Centennial, Mosaic and Comet hops dominate this beer, contributing a big tangerine aroma and long, quenching citrus pith flavour which goes on and on and on.
This will delight if you’re a fan of fruity, crisp beers. Pale in colour but robust in flavour and very refreshing. Expect a large fruit juice aroma with lime, grapefruit and a hint of spiciness. A delicate blend of mango, passion fruit and pineapple flavours, combined with a light, crisp refreshing body, finishing with a smooth caramel aftertaste.
Imperial sour packed with mango and passion fruit. Thick, juicy and delicious!
Onto a rich, deep malt base, we've added dried fruit, cinnamon and lemon zest, resulting in porter with caramelised sugar and dark fruit flavours and a dry roasted finish. Please note the ABV may vary.
Tonnes of green apples are pressed to give this gorgeous red liquid, so we’ve paid tribute to the twist by naming the cider after red/green colourblindness.
Highly quaffable with a sweet edge. It’s light, mildly floral with hints of honey and a clean juicy finish. Easily sinkable, with a deep juicy flavour. Wrap your tentacles around this!
A fruity, lightly carbonated medium cider with added blackberry. Inspired by the popularity of our sparkling 'Devon Blush' we have combined blackberry and apple again - a match made in heaven!
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
A light medium cider blended with sweet tasty strawberries balanced out by tangy lime.
Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.
A refreshing Craft Cider made from Somerset's finest apples. Made using only the best Dabinett, Harry Masters Jersey and Yarlington Mill apples, this blend is perfect for those who love a dry cider. This small batch cider is created using traditional methods blended with the modern techniques.
Cider with russet juice and cinnamon.
To complete the seasonal range, our spiced winter cider is ‘mulled’ with a homemade spice recipe including fresh ginger and a subtle hint of chilli. Serve hot with a spoon full of sugar to warm you to core.
Infused with pollen and nectar from elderflowers picked on the farm, this light and super refreshing summer cider makes your pallet sing. It’s a zingy uplifting drink sweeter than the Craftsman with the subtle but unmistakable taste of real elderflower.
Pours clear reddish pink, still. Aroma presents rich apple juice. Taste presents a distinct apple variety.
We got our hands on some Herefordshire Perry Pears from the 2018 vintage, and in a clear flouting of perceived wisdoms have blended in some Kentish Conference Pears - and the result won us a Silver Medal back in May at The Bath & West Show.
This Craft Cider is made from a combination of the finest Dabinett, Harry Masters Jersey and Yarlington Mill apples. Timeless tradition meets contemporary craft to create a delicious medium cider.
Cold fermented on the farm using 19 varieties of cider apples from 1500 trees in their orchard. Also run an apple swap with the gardeners of Sussex for surplus dessert apples. Cattle fed left over pomace each autumn. Wild and wine yeasts. Filtered, unpasteurised, slight sparkle and balanced with just apple juice (no added sugar). Varies a little year on year.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
Named after our local railway station, Junction Ale is a strong 4.5 ABV premium ale. Brewed with Challenger, Bramling X and Goldings hops, the beer has a deep amber colour with a spicy hop character.
Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
This deeply hoppy traditional lagerale makes a another welcome return at last. Flashy continental malts and bucketfuls of grassy, spicy Noble hops.
Our take on a California Common/Californian Steam. A hybrid between ale and lager as uses lager yeast. Hoff pours a crystal clear reddish brown colour with a thick off-white head. The taste is caramel malty backbone followed swiftly by subtle fruit and a touch of hop bitterness settling back into a refreshing amber lager finish.