A firm favourite during the autumn and winter months. A dark, warming brew. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops. With hints of dried fruit and dates, this rich ale has been likened to the oak: steadfast throughout the year, regardless of the season.
A classic old style porter brewed with the addition of flaked wheat. Dark and bitter sweet with hints of nut and liquorice from roasted malt. A long creamy and mellow fullness on the finish.
This new golden beer has a powerful grapefruit aroma, followed by flavours of grapefruit, lychee and citrus which give way to a soothing bitterness, balanced by a crisp maltiness to create a vibrant character.
The latest in our pale series is lovely and soft with low bitterness. It's full of tropical and stone fruit notes, making this pale juicy and exceptionally drinkable.
A pale ale brewed with Prima Donna hops grown in and around Deal.
Hoppy, rich American style pale ale. Flowery, spicy notes combined with citrus and a hint of grapefruit with rich bitterness compensated by a pleasant maltiness.
A pale ale with a clean, fresh bitterness and a gorgeous, zesty hop flavour. It used to be a summer special but is now available all year round.
Brewed in a “Best” tradition with British hops, malts and yeast, this amber ale has a refreshing bitterness, sweet fruity notes and rich character with hints of chocolate and malt.
Japanese hopped pale ale with Sorachi Ace providing lemon and coconut aroma. Pale malt base with some crystal give a light biscuit, malty, mild sweet toffee and nutty flavour.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Easy going citrusy session pale to kick back with.
A wonderfully rich, complex stout featuring a whopping eight malts, giving a lovely mouth-feel full of rounded roasty toasty flavours. A proper stout creamy, silky and balanced.
Double dry hopped edition of Manfred IPA brewed with Mosaic, Simcoe and Cascade hops.
This will delight if you’re a fan of fruity, crisp beers. Pale in colour but robust in flavour and very refreshing. Expect a large fruit juice aroma with lime, grapefruit and a hint of spiciness. A delicate blend of mango, passion fruit and pineapple flavours, combined with a light, crisp refreshing body, finishing with a smooth caramel aftertaste.
A glorious pale golden colour, this outrageously hoppy sessionable IPA features Mosaic, Equinot, Ella and Cascade hops. Packed full of flavour, the hops shine through with grassy, grapefruit and citrus notes. A wonderfully complex beer, brewed with New England yeast for extra body and juiciness - crushable!
Highly quaffable with a sweet edge. It’s light, mildly floral with hints of honey and a clean juicy finish. Easily sinkable, with a deep juicy flavour. Wrap your tentacles around this!
Cider with russet juice and cinnamon.
A fruity, lightly carbonated medium cider with added blackberry. Inspired by the popularity of our sparkling 'Devon Blush' we have combined blackberry and apple again - a match made in heaven!
Britain’s first naturally red cider, produced with a red skinned, red fleshed apple also called Red Love. A still, clear cider, medium flavour with a long lasting finish, light and exceptionally refreshing, ideal for summer.
Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.
Sweet juicy apple cider, blended with creamy toffee for a sumptuous tipple.
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins.
We got our hands on some Herefordshire Perry Pears from the 2018 vintage, and in a clear flouting of perceived wisdoms have blended in some Kentish Conference Pears - and the result won us a Silver Medal back in May at The Bath & West Show.
Crisp fruity dessert apples married with tart fresh British rhubarb juice.
To complete the seasonal range, our spiced winter cider is ‘mulled’ with a homemade spice recipe including fresh ginger and a subtle hint of chilli. Serve hot with a spoon full of sugar to warm you to core.
Infused with pollen and nectar from elderflowers picked on the farm, this light and super refreshing summer cider makes your pallet sing. It’s a zingy uplifting drink sweeter than the Craftsman with the subtle but unmistakable taste of real elderflower.
A full bodied, traditional vintage Somerset cider made from a single year’s harvest. Matured to give a smooth palate and an astringent aftertaste, typical of the cider apples selected.
This Craft Cider is made from a combination of the finest Dabinett, Harry Masters Jersey and Yarlington Mill apples. Timeless tradition meets contemporary craft to create a delicious medium cider.
A refreshing Craft Cider made from Somerset's finest apples. Made using only the best Dabinett, Harry Masters Jersey and Yarlington Mill apples, this blend is perfect for those who love a dry cider. This small batch cider is created using traditional methods blended with the modern techniques.
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
A traditional Kentish best bitter ale. The aroma is full of toffee malt & fresh green hops, with a full body and lingering bitter finish.
The brewery workhorse. A simple beer brewed with Goldings hops for a little bitterness, Fuggles hops for flavour and some crystal malt for colour and body. Nice 'n' easy, drinks lovely.
IPA packed full of Mandarina and Citra hops plus hundreds of fresh oranges.