The Berry
Walmer, Deal, CT14 7EQ

The Berry
Walmer, Deal, CT14 7EQ

Cask beers available

Cask beers available

Why Kick a Moo Cow - 5.5%

Why Kick a Moo Cow


5.5% abv

New Zealand pale ale brewed with a large quantity of Southern Cross and Rakau hops added in the copper and dry hopped with Pacific Gem and Pacific Jade.

Little Hopper - 3.6%

Little Hopper

Little Critters

3.6% abv

Pale golden in colour with a delicate herbal and floral aromatics. Fruity and light bready malt flavours complement the medium-dry, refreshing finish. With low bitterness and great drinkability this is Critters take on session ale.

Old Ale - 4.3%

Old Ale


4.3% abv

A firm favourite during the autumn and winter months. A dark, warming brew. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops. With hints of dried fruit and dates, this rich ale has been likened to the oak: steadfast throughout the year, regardless of the season.

Sussex Best - 4%

Sussex Best


4% abv

Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.

Craft Keg available

Lager - 4%



4% abv

Our Germanic style Lager using Perle, Tettnanger and Mittelfruh hops for a slight fruit hop aroma balanced beautifully with a robust malt backbone. Crisp, refreshing and moreish.

Ciders & Perries available

Mango Cider - 4%

Mango Cider

Snails Bank

4% abv

A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.

Berry Lane - 4%

Berry Lane

Sandford Orchards

4% abv

Satisfyingly sweet and refreshingly tart, perfectly ripe Raspberries are a fabulous addition to this masterfully crafted Devon cider.

Devon Mist - 4.5%

Devon Mist

Sandford Orchards

4.5% abv

Made with plenty of scrumpy soul. Not every cloudy cider has to be a challenge, Devon Mist is a gentle joy. Rich autumnal fruit with a perceptible sparkle and satisfying finish.

Black Forest - 4%

Black Forest

Snails Bank

4% abv

Medium cider blended with sour black cherry, sweet vanilla and subtle hints of chocolate.

Silly Moo - 5%

Silly Moo


5% abv

Cold fermented on the farm using 19 varieties of cider apples from 1500 trees in their orchard. Also run an apple swap with the gardeners of Sussex for surplus dessert apples. Cattle fed left over pomace each autumn. Wild and wine yeasts. Filtered, unpasteurised, slight sparkle and balanced with just apple juice (no added sugar). Varies a little year on year.

Pure Discovery - 5.5%

Pure Discovery

Kentish Pip

5.5% abv

Single Variety Discovery Cider. This early season apple has a delicate flesh with a blush of pink when first cut. By late pressing and fermenting with wine yeast the cider produces a wonderful floral aroma, incredibly fresh on the palate with good acidity and notes of quince and fresh grass.

Peariscope - 4.8%


Tiny Rebel

4.8% abv

Highly quaffable with a sweet edge. It’s light, mildly floral with hints of honey and a clean juicy finish. Easily sinkable, with a deep juicy flavour. Wrap your tentacles around this!

Strawberry Cider - 4%

Strawberry Cider


4% abv

A delicious blend of our cider with strawberries imparting a uniquely delicate balanced taste of summer.

Craftsman - 6%


Kentish Pip

6% abv

Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins.

Wild Summer - 4%

Wild Summer

Kentish Pip

4% abv

Infused with pollen and nectar from elderflowers picked on the farm, this light and super refreshing summer cider makes your pallet sing. It’s a zingy uplifting drink sweeter than the Craftsman with the subtle but unmistakable taste of real elderflower.

Firespice - 4%


Kentish Pip

4% abv

To complete the seasonal range, our spiced winter cider is ‘mulled’ with a homemade spice recipe including fresh ginger and a subtle hint of chilli. Serve hot with a spoon full of sugar to warm you to core.

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