The Bermuda Triangle
Poole, BH14 OJY
Poole, BH14 OJY
The Bermuda Triangle
Poole, BH14 OJY
Poole, BH14 OJY
Cask Beers Available
Cask Beers Available
Tribute - 4.2%
Tribute
St Austell
4.2% Pale Ale
Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.
Citra - 4.2%
Citra
Oakham
4.2% Session IPA
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Admiral's Ale - 5%
Admiral's Ale
St Austell
5% ESB
Brewed with Celeia and Cascade hops, it delivers floral, pine and berry notes, creating a full-flavoured ale with a bold character worthy of its namesake.
Proper Job - 4.5%
Proper Job
St Austell
4.5% IPA
An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.
Craft Keg Available
Time To Turn - 5%
Time To Turn
Eight Arch
5% Pale Ale
Soft and juicy pale dripping in tropical fruit and hints of gooseberry from Idaho 7 and Nelson Sauvin.
Neck Oil - 4.3%
Neck Oil
Beavertown
4.3% Session IPA
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Premium Lager - 4.8%
Premium Lager
Hawkstone
4.8% Lager
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
Ciders & Perries Available
Rosie's Pig Rhubarb - 3.4%
Rosie's Pig Rhubarb
Westons
3.4% Fruit Cider
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Cider - 5% (keg)
Cider (keg)
Hawkstone
5% Med/Dry Cider
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.
Medium Apple - 4.5% (keg)
Medium Apple (keg)
*Inch's
4.5% Sparkling Medium
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Coming Soon
200 - 5%
200
Palmers
5% Brown
Full bodied, rich and malty, with a distinctive hop character.
Excelsius - 5%
Excelsius
Ossett
5% Pale Ale
Three times SIBA national champion and the strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full-bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.
Copper - 3.7%
Copper
Palmers
3.7% Session Bitter
Beautifully balanced, copper-coloured session ale, good citrus fruit with a hoppy aroma. Full-flavoured and brewed with Maris Otter malt and whole leaf First Gold aroma hops.
Landlord - 4.3%
Landlord
Timothy Taylor
4.3% English Pale
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Sunrise - 4% (keg)
Sunrise (keg)
Eight Arch
4% Session IPA
Our new gluten free Session IPA, bursting with hoppy aromas of ripe stone fruit from El Dorado and Citra with a refreshing balanced bitterness.