Full bodied, rich and malty, with a distinctive hop character.
A pale ale forged from the finest Maris Otter malt and a special blend of American hops. The nose is of fresh citrus and berry fruits with a smooth juicy malt character and deceptively moreish finish that belies its strength.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A full-bodied, easy-drinking Best Bitter that captures the quintessential essence of life by the coast. Toffee and biscuit notes complement a hint of bitterness to deliver a well-balanced flavour that’s made all the more drinkable thanks to its low ABV. Whether soaking up the seaside sun or kicking back beside the crackle of an open fire, the comforting taste of Cornish Best will have you feeling right at home. This is a moreish, sessionable ale that’s bursting with character.
Our new gluten free Session IPA, bursting with hoppy aromas of ripe stone fruit from El Dorado and Citra with a refreshing balanced bitterness.
This is how an IPA should be - packed with lashings of hops with aromas of mango and pineapple backed up with a thirst quenching bitterness.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Celebrating 10 years of Purbeck Cider Co. Blended to deliver hints of toffee apple on the nose with bittersweet yet rounded taste and a clean caramel finish.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Beautifully balanced, copper-coloured session ale, good citrus fruit with a hoppy aroma. Full-flavoured and brewed with Maris Otter malt and whole leaf First Gold aroma hops.
American pale ale brewed with extra pale malt and Mosaic hops leading to a crisp and refreshing finish. Vegan friendly.
A session IPA. A ripe medley of new World hops gives complex aromas of citrus and pine and a satisfying rich bitterness.
The brewery's eponymous former Champion Beer of Britain. A dark, strong and bitter beer that defies classification. It has a complex malt flavour with a hint of burnt flavour from the mixture of Crystal and Chocolate grist.
Super crushable pale brewed with some of our favourite fruit filled hops on a bed of pale, Vienna malt and flaked oats for a smooth base.
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The Bermuda Triangle is in the East Dorset CAMRA branch area.