Crisp pale ale brewed with new season Nelson Sauvin and Idaho 7 creating a massively drinkable pint full of zesty tangerine and grapefruit flavour.
Welcome to the 42nd State - Washington: a hop growing superpower that screams in with the classic U.S hop energy that we're all here for. Four state hops slide into this DDH'd IPA; Calypso kicks off with peach and pear notes, Mount Hood and Galena are all about grapefruit with Liberty providing the final turn of lemon and citrus. Built on the BBF Uber Pale malt platform allows these hops to take the lead. Taking you to the Outer Limits, enjoy the ride.
Full bodied, rich and malty, with a distinctive hop character.
Beautifully balanced, copper-coloured session ale, good citrus fruit with a hoppy aroma. Full-flavoured and brewed with Maris Otter malt and whole leaf First Gold aroma hops.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Our new gluten free Session IPA, bursting with hoppy aromas of ripe stone fruit from El Dorado and Citra with a refreshing balanced bitterness.
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Fresh out the box US hop Trident brewed with the BBF UBER pale ale treatment. Breaking the standard of the American styles, Trident could become a cask legend with pine and grapefruit and a unique flavour blend. Pure sessionability, drink with pals and repeat.
A rich and complex malt bill drives this stout giving notes of leather, coffee and bitter chocolate. For this version we use Northern Brewer hops that gives a distinct Manchester nod to the true Northern heritage. Rich, indulgent and dark as the night is long. Vegan friendly.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
Dry hopped US pale ale with citrus and herbal flavours, resulting in a refreshing and light taste. Vegan friendly.
Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.
An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.
A truly sessionable beer that allows you to enjoy all the flavours and body of an IPA. Bags of tropical fruit aromas, pineapple, tangerine, guava and passion fruit are balanced with a chewy, honeyed malt character. Hops: Ella, Citra, Nelson Sauvin and Amarillo. Gluten free.
Pale ale. Our first ever beer which grew in popularity very quickly. Now an award winning beer, you can expect easy drinking with a upfront hop character of grapefruit and citrus thanks to the late addition of US hops.
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The Bermuda Triangle is in the East Dorset CAMRA branch area.