The Bermuda Triangle
Poole, BH14 OJY

The Bermuda Triangle
Poole, BH14 OJY

Cask Beers Available

Cask Beers Available

Green Devil IPA - 6%

Green Devil IPA

Oakham

6% abv

This contemporary IPA explodes with amazing hop harvest aromas, packing in big tropical and citrus hop flavours before a crisp, refreshing finish. Double hopped with 100% USA sourced Citra hops. Green Devil is the big brother of our best selling Oakham Citra.

Citra - 4.2%

Citra

Oakham

4.2% abv

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

Cornish Best - 3.4%

Cornish Best

St Austell

3.4% abv

A full-bodied, easy-drinking Best Bitter that captures the quintessential essence of life by the coast. Toffee and biscuit notes complement a hint of bitterness to deliver a well-balanced flavour that’s made all the more drinkable thanks to its low ABV. Whether soaking up the seaside sun or kicking back beside the crackle of an open fire, the comforting taste of Cornish Best will have you feeling right at home. This is a moreish, sessionable ale that’s bursting with character.

200 - 5%

200

Palmers

5% abv

Full bodied, rich and malty, with a distinctive hop character.

Craft Keg Available

Neck Oil - 4.3%

Neck Oil

Beavertown

4.3% abv

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

Sunrise - 4%

Sunrise

Eight Arch

4% abv

Our new gluten free Session IPA, bursting with hoppy aromas of ripe stone fruit from El Dorado and Citra with a refreshing balanced bitterness.

Premium Lager - 4.8%

Premium Lager

Hawkstone

4.8% abv

The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.

Ciders & Perries Available

Rosie's Pig Rhubarb - 4%

Rosie's Pig Rhubarb

Westons

4% abv

Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.

Cider - 5% (keg)

Cider (keg)

Hawkstone

5% abv

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

*Medium Apple - 4.5% (keg)

*Medium Apple (keg)

Inch's

4.5% abv

Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.

Coming Soon

Davy Jones - 5%

Davy Jones

Oakham

5% abv

We’ve kept this one safely stashed in our recipe locker since Davy Jones was first brewed in 2014. Ten years later we think it high time that this fine, strong, amber ale is rescued from the deep to feature in our 2024 cask aged list. Dark amber in colour with a robust malt backbone and suitably bold New World hop flavours.

Otter Head - 5.8%

Otter Head

Otter

5.8% abv

We believe that the key to brewing a great strong beer is to make it well-balanced with a good use of hops making Otter Head easily drinkable. Whilst it has a distinctive barley wine, old ale character it remains light to drink with a malty, fruity and slightly sweet flavour with a long bittersweet aftertaste. The fruit and malt aroma sits well with the beer’s deep, luxurious red/brown colour. Hops: Challenger, Fuggles and Pilgrim.

Tribute - 4.2%

Tribute

St Austell

4.2% abv

Zesty and fresh pale ale brewed with specially sourced ingredients and hops from the UK and the USA. The malty base brings character and flavour and balances the fresh orange and grapefruit notes. Hops: Fuggles, Celeia and Willamette.

Aurora - 5.6%

Aurora

Burning Sky

5.6% abv

Our premium strength pale ale has a satisfying blend of malts to provide a juicy backbone and a pale amber colour. An expansive blend of US hops give a resinous mouthfeel - big citrus and tropical fruit flavours, which are prominent, yet well balanced. Hops: Cascade, Centennial, Chinook, Citra and Simcoe. Vegan friendly.

Proper Job - 4.5%

Proper Job

St Austell

4.5% abv

An award-winning modern IPA, packed full of citrus, pineapple and grapefruit resinous flavours with a fine crisp bitter finish.

Scarlet Macaw - 4.4%

Scarlet Macaw

Oakham

4.4% abv

Tart gooseberry and soft peach on the nose. Gooseberries and fruit to taste, before an intense bitterness that's as sharp as a macaw's screech!

Copper - 3.7%

Copper

Palmers

3.7% abv

Beautifully balanced, copper-coloured session ale, good citrus fruit with a hoppy aroma. Full-flavoured and brewed with Maris Otter malt and whole leaf First Gold aroma hops.

Square Logic - 4.2% (keg)

Square Logic (keg)

Eight Arch

4.2% abv

Super crushable pale brewed with some of our favourite fruit filled hops on a bed of pale, Vienna malt and flaked oats for a smooth base.

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The Bermuda Triangle is in the East Dorset CAMRA branch area.