The Bermuda Triangle
Poole, BH14 OJY
Poole, BH14 OJY
The Bermuda Triangle
Poole, BH14 OJY
Poole, BH14 OJY
Cask Beers Available
Cask Beers Available
Boltmaker - 4%
Boltmaker
Timothy Taylor
4% abv
A well-balanced, genuine Yorkshire Bitter, with a full measure of maltiness and hoppy aroma. Boltmaker is first choice for the discerning drinker - on both sides of the Pennines.
Citra - 4.2%
Citra
Oakham
4.2% abv
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
200 - 5%
200
Palmers
5% abv
Full bodied, rich and malty, with a distinctive hop character.
Hop Twister - 4.5%
Hop Twister
Salopian
4.5% abv
With a palate that is fresh, piercing and focused, complemented by soft malt overtones and pronounced citrus flavours. A strong focus of taut, lemony, grapefruit on the finish which is balanced by a dry bitterness. Hops: Mosaic, Citra and Ekuanot.
Craft Keg Available
Neck Oil - 4.3%
Neck Oil
Beavertown
4.3% abv
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
Square Logic - 4.2%
Square Logic
Eight Arch
4.2% abv
Super crushable pale brewed with some of our favourite fruit filled hops on a bed of pale, Vienna malt and flaked oats for a smooth base.
Premium Lager - 4.8%
Premium Lager
Hawkstone
4.8% abv
The original Hawkstone Lager. Bold, yet balanced, with a smooth body and top notes of light citrus complemented by a subtle, crisp bitterness and malty backbone. Setting the standard for a British Premium Lager.
Ciders & Perries Available
Rosie's Pig Rhubarb - 4%
Rosie's Pig Rhubarb
Westons
4% abv
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Cider - 5% (keg)
Cider (keg)
Hawkstone
5% abv
Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.
*Medium Apple - 4.5% (keg)
*Medium Apple (keg)
Inch's
4.5% abv
Made with Herefordshire red apples, Inch's is a lightly sparkling cider with a fresh apple aroma. It is a medium apple cider which means every drop is crafted to be perfectly balanced between sweet and dry for great tasting refreshment. We make it using 100% British apples, grown within 40 miles from our Hereford mill.
Coming Soon
Copper - 3.7%
Copper
Palmers
3.7% abv
Beautifully balanced, copper-coloured session ale, good citrus fruit with a hoppy aroma. Full-flavoured and brewed with Maris Otter malt and whole leaf First Gold aroma hops.
Corbel - 5.5%
Corbel
Eight Arch
5.5% abv
This is how an IPA should be - packed with lashings of hops with aromas of mango and pineapple backed up with a thirst quenching bitterness.
New Forest - 4.9%
New Forest
Flack's
4.9% abv
Inspired by a classical IPA, with flavours of lemon, grapefruit, tangerine and peach from Chinook and Cashmere hops with a smooth bitterness that provides a moreish finish.
Sheaf - 4.1%
Sheaf
Farm Yard
4.1% abv
The New World hops from NZ and US are added to a controlled whirlpool temperature to allow us to control the bitterness whilst extracting those pungent hop oils. This beer is a fragrant and well-balanced easy drinking pale ale.
Sunrise - 4% (keg)
Sunrise (keg)
Eight Arch
4% abv
Our new gluten free Session IPA, bursting with hoppy aromas of ripe stone fruit from El Dorado and Citra with a refreshing balanced bitterness.
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The Bermuda Triangle is in the East Dorset CAMRA branch area.