This dark, complex and satisfying beer is based on a 1750s porter recipe, with a distinctive blend of roast malts and chocolate, a dominating fruit flavour and hints of liquorice.
An amber warming ale, with a dried fruit and a malty aroma.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
At 4.5% abv, this Pale Ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts: Pale Ale, Rye and Cara. We use Citra, and a blend of other American hop varieties to create some great citrus flavours.
Pale and Dark Crystal Maris Otter malts unite to embrace a motherland of chewy toffee while fruits and berry flavours rush in. Styrian Goldings from the East and Nugget Hops from the West are allied in perfect harmony as pine and citrus hop flavours caress the taste buds.
A pale, golden quaffing ale with excellent flavours for its strength. Pleasingly hoppy throughout without being aggressive and also possessing of a fine aroma. The finish is dry with a small twist of sweetness at the end.
Golden full bodied malted beer with a light, fresh hop bouquet. Rounded malt in the mouth with strong hop balance, deep bittersweet finish.
Kirkstall Judicious 4.8%
Saltaire Full Tilt 5.2%
Australian and New Zealand Pale
Roosters Babby-faced Assasin 6.1%
Tooth And Claw Jellyfish Nebula 4.6%
Hop Union Brewery Bloody Nora 4.7%
Blood orange IPA
Thornbridge Lukas 4.2%
Gluten free helles larger