A crisp pale session ale, refreshing with a citrus finish.
Classic resinous American red ale with a solid malt backbone and a pronounced pine finish and lingering bitterness.
Our award winning revolutionary stout. A hearty pitch black beer full of malty complexity balanced by a robust bitter bite.
A decadent smores imperial stout packed full of single source Madagascan cacao nibs, hand toasted marshmallows and speciality biscuit malts. Notes of smoked marshmallow and smooth chocolate, this is a beaut! Brewed for COLLABAGEDDON 2019 - Collab with Chapter Brewing (Liverpool).
Hells is the lovechild of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it’s the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
Our rum and raisin export stout with underlying hints of fruitcake, vanilla and almond, with a big boozy rum and raisin finish.
We brewed an oat heavy, silky smooth Double IPA, extensively hopped with Cryo Citra, and the freshest 2019 harvest of Motueka from New Zealand. This collaboration with Stigbergets makes for a super-hoppy, thrilling DIPA experience.
Citrus IPA brewed using Kviek yeast as a nod to ancient methods of brewing, which offers pineapple and mango esters. This is joined by lemon, lime, orange and blood orange which was zested by the team on brew day, and the beer is dry hopped with Citra, Simcoe, Motueka and Ekuanot.
Koln style beer with more character than larger produced lagers. We have added a touch of Columbus hops that add a slight earthy citrus to the spicy Saaz variety. The result is a clean, light, crisp lager!
Smashable session pale hopped with Citra, Mosaic and Simcoe.
A hoppy American IPA with citrus notes. Kick back and take sanctuary under the protection of the Shelterstone.
A Lassi style Gose absolutely loaded with raspberry and blackberry! We have added just enough salt to give it that authentic character but also lactose for the tropical yoghurt mouthfeel.
Our Breton style cider is smooth, velvety and oh so richly flavoursome. After the big tannic punch, it delivers a natural apple sweetness only years of craft could perfect. A wild, fruity and mature cider with a naturally rich bronze colour.
Amber in colour, this light refreshing session ale is produced with choice hops. A delicate blend of quality malts with a classic bitter finish.
Autumn Special - Slight dry toffee malts with a moderate fruity hop finish.
English bittering hops for a traditional flavoursome quaffing ale. Classic malts Maris Otter and a touch of Crystal for that quintessential English Bitter.
Our wholesome Stubley Stout blended with dark cherry for a sweet bitter dark fruit infusion.