
Crisp, fresh and clean pale ale, pleasantly grassy with a delicious noble hop character. Brewery owner Pat Morton began making this beer way back in the late 90s, and with its low ABV and easily quaffable flavour it was heralded as his 'breakfast beer'. Back from the archives for our 30th anniversary! Hops: Amarillo and Mount Hood. Gluten free.

A rustic pale ale with Maris Otter, spelt, raw wheat and rye. Perle and Spalt Select in the boil and a huge amount of Hukins Goldings in the hop back. Pithy citrus notes of grapefruit and orange with a peppery note. Collaboration with Ideal Day. Vegan friendly.

A vibrant pale ale bursting with tropical fruit and citrus from Azacca hops, balanced by dank, resinous notes from Columbus. Crisp, refreshing, and perfectly hoppy with a smooth, clean finish.

A lemon and lime session IPA. Hopped with Motueka with additions of lemon and lime zest - this is 7UP on cask!

This classic Mancunian bitter holds initial citrus aroma that eventually gives way to a full palate and a dry, bitter finish.

This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.