The Bell Inn
Yarpole, HR6 0BD
Yarpole, HR6 0BD
The Bell Inn
Yarpole, HR6 0BD
Yarpole, HR6 0BD
Cask Beers Available
Cask Beers Available
Station Bitter - 3.9%
Station Bitter
Stonehouse
3.9% Amber Bitter
A traditional, amber coloured bitter. Full bodied, very drinkable session beer with a perfect balance of fruity hops and roasted malt.
Miami Vice - 4%
Miami Vice
Wye Valley
4% American Blonde
This US-hopped blonde ale turns up the heat with punchy El Dorado and Idaho 7 hops over a classic Maris Otter base, delivering waves of delicious tropical and stone-fruit flavours.
Craft Keg Available
Nightjar - 4.2%
Nightjar
Wye Valley
4.2% Dark
A delightfully dark British stout with rich coffee notes, intense roasted barley flavours and a dry, bitter finish. With a deliciously creamy texture, it's superbly smooth and beautifully refreshing.
1985 - 4.5%
1985
Wye Valley
4.5% Lager
A lager, traditionally made using the finest ingredients including; locally grown Pilot hops, our very own ale yeast, and Extra Pale Maris Otter barley. A clean and refreshing pint - take just one sip and you'll know it's the best lager by a county mile!
Ciders & Perries Available
Vintage Cider - Draught - 5.2% (keg)
Vintage Cider - Draught (keg)
Westons
5.2% Sparkling Dry
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
Gasping Goose - 5.8% (keg)
Gasping Goose (keg)
Newton Court
5.8% Medium Cider
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.