Produced using root extract ginger this ingeniously created ginger beer has a flavour which is not overpowering and is very refreshing.
A pale ale with Bru-1 bringing a bold bomb of juicy pineapple, with a little Amarillo for it’s characteristic orange flavours.
A West Coast session IPA built for easy drinking. Classic hop flavours of pine, resin and citrus fruit dominate over chewy malt, with a tantalising bitter, dry finish.
A thirst quenchingly refreshing golden ale brewed using the finest English Maris Otter malts and choicest Fuggles. This beer has subtle fragrant hop aromas, a moreish gentle sweetness and a citrusy bitter finish.
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
A golden ale hopped with Challenger, Goldings and Fuggles. The aroma is a blend of fresh grassy and floral hop and a subtly soft, caramel-tinged maltiness. The palate is a balance of gentle grainy maltiness and sprightly floral, citrusy fresh hop fruitiness. The finish is bittersweet with hints of citrus fruit weaving in and out.
Dry hopped US pale ale with citrus and herbal flavours, resulting in a refreshing and light taste. Vegan friendly.
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The Bell Inn On The Delph is in the Dudley & South Staffordshire CAMRA branch area.