A full-flavoured golden ale with a big voice. The elegant straw coloured bitter has a hint of sweetness which is complemented by subtle hop flavours leading to a dry finish. The nose of crisp fruit is apparent with a refreshing balance of taste, a bitter which is supremely consistent and full of flavour.
A pale ale with Summit and Columbus pairing up in this classic C hop combination, expect big bold citrus and piney flavours.
Smooth, dark brown in colour and complex with a spiky hop character. Robust spicy berry and woody hop flavours scythe through a cloak of dark malt. Hops: Pacific Gem (NZ) and Jester (UK).
An exceptional example of the Special Bitter beer style, offering substance and depth of flavour without compromising balance and drinkability. An aroma of inviting roasted and dark berry notes gives way to sumptuous, fruity, malty flavour and a moreish hop finish.
Butty Bach is Welsh meaning 'little friend'. This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Produced using root extract ginger this ingeniously created ginger beer has a flavour which is not overpowering and is very refreshing.
Enjoy a kick in the taste buds from this classic northern brown ale. Laced up with rich caramel malt flavours and a nutty finish.
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The Bell Inn On The Delph is in the Dudley & South Staffordshire CAMRA branch area.