Dependable smooth brown best bitter style. Clean, malty and perfectly balanced with Kentish and Sussex hops. Dave has a light to medium mouthfeel, with complex mid flavours of crystalised malt, English hedgerow fruits, sweet raisin and biscuit, feeling elegant on the palate.
English hopped pale ale with barley from Crisp Maltings alongside their Heritage Number 19 Maris Otter for a rich biscuity base. Hops-wise, we've worked with Charles Faram to showcase their experimental CF299, paired with UK Cascade and Ernest. It's a refreshing burst of citrus and tangerine laced with hints of apricot and lychee. Vegan friendly.
Single malt and single hop pale ale classic, generously dry hopped with Yakima Valley Citra hops.
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The Bell Inn is in the Western Sussex CAMRA branch area.