Our Easter spring session dry hopped IPA using Equanot/Equinox hops.
Our Golden Best has s light clean tasty quality which makes an ideal session ale. Tasted to destruction by our brewers. It has a hoppy aroma and is packed full of the very best East Kent Goldings, leading to a good dry finish.
A simple clean pale ale hopped with Jester and Mosaic.
A Pacific golden ale dry hopped with Bru-1, Citra, Galaxy, and Vic Secret, after a whirlpool of Citra and Mosaic. Vegan friendly.
Maris Otter and Munich malts from Britain and Germany provide a platform from which the Cascade and Chinook, Mosaic and Simcoe hops shine. Dry hopping adds a bold finish to this thoroughly thirst-quenching golden coloured beer.
A Pacific golden ale dry hopped with Bru-1, Citra, Galaxy, and Vic Secret, after a whirlpool of Citra and Mosaic. Vegan friendly.
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The Bell Inn is in the Western Sussex CAMRA branch area.