
A classic IPA that you’ll definitely want to try more than One Time. Hopped with Nelson Sauvin and Citra giving floral and citrus notes.

The brewery's flagship beer. Well rounded, ruby red ale with a distinctive, tight creamy head. A good balance of malt, hops and bitterness.

Known at the brewery as Peggy, this Dizzy Blonde is great fun, great company, and often the centre of attention. Inspired by our colonial friends across the pond, Dizzy is sassy, fresh, and a firm family favourite. She's a zesty, vibrant ale with wild, aromatic, invigorating Amarillo hops...and a crisp, dry finish.

Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.

Vanilla nitro stout, chocolate malt and oats in the mash give the dark appearance and smooth mouthfeel. Molasses in the boil adds to the complexity of the malt bill. Sabro and Sovereign in the whirlpool adds a floral-coconut vibe to complement the Madagascan vanilla pods which are added to the end of fermentation. Vegan friendly.

A dry-hopped pale ale. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.

Soft citrus and peach flavours intertwined in this golden ale. Gluten free.

A deep amber traditional bitter ale, all English hops, lots of flavour (spiced marmalade) with a malty finish. Brewed with Chinook and Galaxy hops.
Spaten-franziskaner Spaten 5.2%
£5.20
German larger
Guinness 4.2%
£5.20
Irish stout
Grupo Damm Rosa Blanca 3.4%
Session lager with a touch of aromatic hops