This subtly hopped, bright IPA is refreshing and crisp. The hops won't blow your head off with this one, just enough to notice. A great thirst quencher.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.
Draught Bass is still brewed to an original recipe using only the finest ingredients and the experience of generations. It is brewed with two strains of yeast to produce a complex nutty, malty taste with subtle hop undertones, which has widespread appeal to repertoire drinkers.
A lightly sparkling cider with a fresh apple aroma - perfect for sunshine sipping. We make it using 100% British apples, grown within 40 miles from our Hereford mill. Every drop is crafted to strike that perfect balance between sweet and dry for lip-smacking refreshment.
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The Bear Inn is in the Amber Valley CAMRA branch area.