A ruby red ale brewed for long winter nights by the fire. WE use three different malts for colour, depth of flavour and complexity and dry hop with Amarillo for seasonal flavours of citrus peel and dried fruit.
This strong, ruby-coloured ale has a smooth, moreish flavour, its flowery and citrus hop aroma being balanced by the richness of the malt flavour which develops into a finish of spicy and fruity hop notes.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A delightfully full flavoured beer, rich to the palate and displaying a rounded fruity aroma, with hints of dark fruit. A great beer for both the goose and the gander.
A wonderful expression of the darker style, this is our modern take on this classic London beer style. We brew with a combination of brown, chocolate, crystal and pale malts and hop with a blend of Fuggles, Boadicea, Challenger and Fuggles. Dark chocolate, toasted malt and winter fruits flavours.