An American hopped session IPA using Mosaic and Simcoe hops.
A double dry-hopped version of our best-selling beer Tropic Fiesta; this 12g/l dry hopped Session IPA is full of even punchier tropical and stone fruit character.
A big US-hopped DIPA using Idaho 7 which is ripe with tropical fruit, Azacca with its ripe watermelon aroma, and rounded off with Citra. Collaboration with Deya.
A Peak District bitter with a marked hoppy bitterness. It shares the malts and hops of its bigger cousin High Tor, but designed for a session.
Crafted like an American pale ale using Cascade, Citra and Simcoe hops. The Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. This gives a tropical hop aroma, paired with the unique taste combination of these three distinctive hop varieties, making it both full in flavour and crisply thirst-quenching.
Espresso, liquorice and toast with hints of berry and chocolate in this smooth, dark Dry Welsh Stout.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
The final beer of our series of beers to raise funds for the super Haematology Ward at the RSH. It's super juicy and full of peach and mango.
A German-style Pilsner which has a more subtle flavour and lighter colour than the traditional Czech style. We set out to brew a highly drinkable interpretation with noticeable but refined gentle bitterness. We use top-quality German malt and only noble hops. We don’t fine, filter or pasteurise giving it a fresh flavour very different from mass-produced brands.
Our award-winning, classic stout is one for the people! Full bodied and smooth with chocolate and roast flavours from the hefty 6-malt base.
Pure farm pressed and produced Welsh cider which has been left to mature for over 6 months in oak barrels and has a taste and strength to prove it!