A smack of citrus with hints of warm blood orange aromas brought on by refined malt bill and loads of juicy hops (Columbus, Citra, Simcoe, Amarillo). All hail Bloody 'Ell!
This ale uses a blend of Cascade, Simcoe and Citra hops, combined with extra pale and biscuity Munich malt. It has a smooth mouth feel with a fresh hoppy aroma and bitter finish.
A traditional, thirst quenching golden ale brewed with a combination of European and English hops. A mellow bitterness gives centre ground to a crisp citrus aroma.
A light Bohemian-style lager beer with a hoppy flavour. This cold fermented Pilsner has an intense, refreshing zestiness.
A red ale made with Pale, Amber and Crystal malts and American hops, characteristics are biscuity dryness from the malts and hints of grapefruit from the hops.
Award winning IPA, full of flavour and surprisingly easy drinking. A hop taste explosion.
Set sail on a journey into the deliciously darker waters of our black IPA with its start-to-finish hoppy magnificence. Allow this beer's rich chocolate sweetness along with its subtle citrus notes and grassy loveliness to wash over and refresh you.
Session IPA blended with natural mango and pineapple extracts. Think if Rubicon made beer. Vegan friendly.
A great combination with a touch of sweetness, balanced with an addition of spicy German hops and a hint of bitterness. Clean and crisp, this is a refreshing lager with substance.
This is made with a blend of the finest West Country Cider apples, such as Yarlington Mill, Harry's Master and Dabinett, plus a small amount of dessert apple to give the cider a fruity bite. The cider is fermented under ambient conditions, and then allowed to mature naturally for at least three months.
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The Barrel House is in the Westmorland CAMRA branch area.