Single hopped pale ale with Mosaic. A super-charged citrus flavour, which delivers bags full of mango, peach and lemon flavours - think Citra on steroids. #8 in our single hop series.
A fresh session strength pale ale with a scrumptious dosage of Citra and Idaho 7 dispersing plump, velvety palpitations of tropical drooping ripeness.
Not brewed to 'dry stout'-style, per se, but a stout that is dry. Light-bodied but not thin, with more prominent kettle-hopping and then dry-hopping to add some brightness and contrast to the roasty, biscuity, and savoury character of the dark malts. This version features Citra hops.
A special lighter seasonal red rye ale containing juicy Simcoe and fresh piney Centennial hops incorporating what we love about English bitters but still with bold modern flavours.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.
A botanical wonder and delicious curiosity: apple cider blended with sweet elderflower for a medium, lightly floral finish.
Another delicious single-variety apple cider and very traditionally Kentish. This one is an easy-drinking medium, light and fruity!
High Diver plunges you into a world of fine bubbles and bobbing apples. A luxurious blend with Cox and Bramley apples, medium dry, marrying fresh acidity with a bright aromatic fruit character.
Version 93 of our US Session pale ale is dry hopped with Centennial and El Dorado, flavours and aromas are floral, tropical and stone fruits.
A brand new super pale session brewed with Cascade, Amarillo and Centennial with a generous dry hopping of Nelson hops for good measure. The results are zesty fresh lemons and a waft of sourdough on the nose with mouthfuls of lemon meringue and refreshing citrus hits on the palate. Served with a slight haze and left unfined and unfiltered (vegan friendly).
A single malt and single hop session pale ale with Mosaic.
One of our greatest technical brewing challenges lies in presenting Manchester's water, Germany's finest Pilsner malt, Bavarian lager yeast and German hops in a beer style that leaves no room for error, with no bold flavours to mask mistakes or imbalance. Malty yet crisp, delicate and refined, this Helles is a nod not just to German brewing, but traditional beers the world over. Vegan friendly.
A dry stout with dark chocolate and coffee notes, ideally served through a sparkler and allowed to settle for a creamy texture and smooth, rich flavour. Vegan friendly.
We’re always being asked to brew a low strength beer but with heaps of flavour so here you go. Mashed high for more non fermentable sugars giving extra body defying its small stature, along with a copious amount of new season Idaho 7 and Simcoe hops bringing the sunshine, a beer to sit back gulp down and enjoy.
Munich Lager Paulaner 4.4%
Germany's favourite German wheat beer. Naturally cloudy with a strong head of foam.
Belgium Pilsner Bavo 4.2%
German style beer produced in Belgium.
Kona Big Wave 4.4%
Old Mout Cider 4.0%
Lucky Saint 0.5%
Unfiltered lager. Low alcohol
Tiny Rebel Clwb Tropica 0.5%
Northern Monk Holy Faith 0.5%
Beavertown Lazer Crush 0.3%
Northern Monk Holy Heathen 0.5%
Northern Monk Holy Hop Water
Sparkling hop water