Brewed using the finest Vienna and Pilsner malts and generous additions of Tettnang and Saaz hops. It is fermented cool and slow and then lagered for a full 8 weeks prior to release to allow the full flavour and character to shine. Clean, crisp and refreshing.
A beautiful amber colour, with perfect balance between finest English Maris Otter malt and classic Southern English hops; malty, clean, moreish. Fortitude is a 4.0% bitter with attitude.
A light stout with a tasty, rich, chocolate, nutty profile, featuring floral undertones achieved with our secret and precise blend of hops, all finished off with delicious, smooth Irish cream.
A full flavour, unfiltered session cider made from Somerset Redstreak, Dabinett, Yarlington Mill and Brown's Apples, made to the perfect blend of sweet and dry.
The Cider Synticade Proper Drop 4.8%
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The Bank Tavern is in the Bristol CAMRA branch area.