Extra light session pale with a heavy absorbed dose of New World Hops. Fresh orange shred, stone fruit blasts and a clean dry fresh pine kick to the finish.
Awaiting tastings notes from brewer.
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties – Magnum, Perle and Hallertauer Mittelfruh – to produce a clean, unfiltered, Hop Bitter Lager Beer.
Elderflower and orange Kveik pale. The 2019 Willingham Craft Beer Festival elderflower beer brewed at Three Blind Mice brewery using kveik yeast from Bone Machine Brewery and 11kg of elderflowers from Willingham village.
Part of our single hop series. This time showcasing Columbus hops delivering lots of lemon zest and pine. Backed up with a medium body to make this beer sessionable.
Our special version of a traditional cider is an award winning blend of Kentish dessert apples and specifically grown cider apples. The result is a sublime balance of fresh apple flavour, medium dry, with complex notes and subtle bitter tannins.
This dark ruby premium ale is all about the malt, and we’ve packed a lot into this brew. It’s nutty, it’s malty and full of body. An old school strong English bitter.
Munich malt makes up the entire grist of this amber coloured ale and gives wonderful bready flavours. Huel Melon hops, a daughter of Cascade, provide intense fruit with flavours and aromas of honeydew melon and strawberry.
New Zealand pale ale made with Pacifica hops.
Azacca is a hop completely unique unto itself. Perfectly designed for late addition and dry hopping, we've utilised both here for an IPA that has insane levels of tropical fruits throughout. Paired up with another Polly's favourite in El Dorado, this beer is practically bursting with new school juice.
A Collaboration brew with Team Toxic. A coconut and lime micro IPA hopped to the hilt (18g per litre of hops) with Lemon Drop, Cashmere, Nelson Sauvin and Simcoe hops. A rich creamy full-bodied beer complements the hops, coconut and lime perfectly.
Inspired by the classic, easy-drinking Pale Ales of America’s West Coast, this is a style where balance between punchy, aromatic hop notes and solid drinkability is key. A clean, dry, lightly resinous and bitter finish sets this beer apart from its hazy counterparts.
A collaboration with Brewdog to create a double dry hopped IPA featuring Simcoe hops.
Lots of fruit in this British tribute to the American West Coast Pale Ale. The excellent mix of hops results in a refreshing and tasteful Pale Ale.
There are times when you need to step outside your comfort zone. And then there are times when that’s exactly what you need. This is the latter; a fresh & easy drinking single hop pale ale using Amarillo. You can expect delicious notes of orange and lime with a delicately malty body for great drink ability.
Infused with pollen and nectar from elderflowers picked on the farm, this light and super refreshing summer cider makes your pallet sing. It’s a zingy uplifting drink sweeter than the Craftsman with the subtle but unmistakable taste of real elderflower.
Delicious combination of a traditional light Somerset cider and pure raspberry juice, which creates a characterful drink with a pleasant, refreshing fruitiness.