A luxurious Imperial Brown Stout that harkens back to Victorian London’s brewing golden age. We’re extremely proud of our city’s rich brewing history and so for this beer we’ve drawn on an original Barclay Perkins recipe from 1832. Velvety smooth with chocolate, caramel and dark berry flavours alongside delicate hints of vanilla- you’d be forgiven for thinking Cast Iron Billy sits well below its 10.5% ABV.
Amber ale with rich malt flavours and good balancing bitterness. Subtle hop aroma with the characteristic earthy notes of Fuggles.
Pale Ale dry-hopped with Chinook and Mosaic, with Mosaic leaf at flame out for aroma.
An aromatic golden ale showcasing the very popular Nelson Sauvin hops from New Zealand.
Session IPA dry-hopped with falconers flight, a light body and citrus aroma makes a very drinkable beer.
Citrusy, naturally hazy New England Pale Ale. Double dry-hopped with Citra, Mosaic and El Dorado for a beautifully drinkable tropical flavour.
Our low-strength IPA, and a family fave. Tropical notes of mango, passionfruit and guava come from Mosaic and Ekuanot. Smooth bitterness and a sweet biscuity malt flavour.
A juicy pale ale with US hops Simcoe in the boil and dry-hopped with Citra and Mosaic, this beer has bold tropical fruit flavours of pineapple and mango, wheat and oats for a full body, and low bitterness for a refreshing taste.
Pale Ale brewed with juicy Nelson Sauvin hops from New Zealand.
Brewed with extra pale malt and dry hopped with Simcoe, Citra and Waimea. Light bodied with an intense tropical aroma, bursting with fruity flavours and intense shades of mango and passion fruit.
Our most approachable and easy-drinking beer takes cues from both our Pale Ale and our Light Lager, to combine bright, zesty, fruity hop flavours with the light drinkability and refreshing qualities of low-ABV lager. A fine thirst-quencher, a delicious pause between stronger beers, or a great choice if you're watching your alcohol or calorie intake.
This golden lager is light, crisp and refreshing with subtle malty flavours and a super hoppy aroma of tropical fruits, citrus and passionfruit.
American style session pale. A fruity and hop forward session beer fermented with a New England yeast strain. Aromas of stonefruit and pine, reserved malt profile and a clean dry finish.