
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.

Brewed to commemorate the Battle of Britain, this ale is characterised by a debonair medium light colour and a dare-devil maltiness that compliments a courageous hop aroma from the best Mount Hood hops.

Heavily hopped Mosaic pale ale with bold floral and tropical fruit flavours and aromas. Gluten free and vegan friendly.

The latest version in our sour series. 200g/litre of mango and sea buckthorn added to a malt base of lager, wheat and flaked oats to create a summer smasher of a beer. Vegan friendly.

Citra and Talus hopped New England pale ale. A gentle haze carries grapefruit, lemon zest and the quiet lift of Talus florals with delicate fresh cut grass on the nose. Balanced, detailed, and made to sit lightly. Every part placed just so. Vegan friendly.

Brewed with chocolate malts purely for your delight and delectation this deliciously drinkable nitro stout is as luxuriant as it is memorable. A beautiful balance of dark chocolate bitterness and smooth roast coffee. Vegan friendly.

A bold DIPA that explodes with juicy mango, ripe peach, and bright citrus, complemented by layers of dank resin and red berries. Full-bodied, vibrant, and dangerously smooth, this brew is pure hop indulgence. An absolute beaut! Vegan friendly.

A light, golden ale with a hint of citrus. Clear and crisp with a sweet, refreshing finish.

This red-amber hued ale has a well rounded late bitterness with grapefruit, mango and peach hop characteristics imparted by American Chinook and Citra. Rye crystal malt adds additional complexity to stimulate your senses.

Copper best bitter with floral, fruity, herb and spice notes of cinnamon, nutmeg and black pepper.

A full-bodied, strong bitter. Light in colour with a powerful bouquet of hops, developed fruit and a dry finish. We love creating traditional British ale styles, and this amber malt is no exception. Heightening both the malt and the hop aroma without being at the expense of each other is the key and we think we’ve done it. It's a big, copper-coloured beer with a lovely roasted note supported by spicy aromas. A really satisfying glass of beer that drinks much bigger than the stated 4.8%.

Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.

Session IPA, packed to the brim with flavour. A simple clean malt bill with Maris Otter and Oats for that lovely mouthfeel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits.

A beautifully spritzy pale ale, single-hopped with Galaxy from Australia. This beer imparts striking aromas of mango and grapefruit. Gluten free.

A single hopped pale ale with Simcoe. Expect strong, earthy hop aromas with hints of pine leading on to fruity notes of apricot, berry, citrus and especially passionfruit on the palate.

This pale ale has a good assertive pithy bitterness and a malty backbone. Brewed with Citra, and a blend of other American hop varieties to create some great citrus flavours.

A traditional full bodied and malty best bitter.

Ultra-pale, ultra hoppy, ultra sexy, ultra modern golden ale showcasing Southern Hemisphere hops to impart a pronounced floral and tropical quality to the beer, with honey and elderflower in the nose.

Lashings of Harlequin, Amarillo, and Citra hops bring vibrant tropical, pineapple, and citrus aromas in this pale ale. A smooth Maris Otter malt body with subtle caramel notes from Caramalt adds gentle sweetness, perfectly balancing a clean, lasting bitterness. Collaboration with Oakham Ales.

A delightful American pale ale with Amarillo, Simcoe and Centennial hops, pushing notes of pine and seville orange to the forefront. Vegan friendly.

One of our cask only brews. This brew is super pale in colour hopped with Strata and Amarillo to give it a bright citrus punch and a pleasant bitterness. Vegan friendly.

Requested tasting notes from brewery.

A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.

Requested tasting notes from brewery.

Hazy Jaipur, formerly known as DDH Jaipur, uses the same ingredients as our flagship Jaipur. What sets it apart is the double dry hopping, which creates a vibrant radiant haze and a soft, pillowy mouthfeel. This beer delivers a burst of tropical notes with juicy mango and pineapple at the forefront. Hops: Chinook, Centennial, Ahtanum, Simcoe, Columbus and Cascade. Vegan friendly.

Our Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually between 5 and 5.5%. This version features brand new Superdelic hops from New Zealand. Please note that the ABV varies for this beer but the recipe is the same.

A Kellerbier showcasing classic Hallertau and Mittelfruh hops. Unfiltered, smooth, and beautifully balanced, it’s a nod to traditional German brewing with a fresh, modern edge. Collaboration with German Kraft. Vegan friendly.

Our hazy session IPA uses some of the most fruit-forward and flavourful hops from the growing regions of both the US and Australia. The aroma is full of tropical fruit with pineapple and mango at the fore and, on the palate, it’s juicy and pillowy, with flavours of guava and citrus and enough bite to stay refreshing. Hops: Citra, Mosaic and Vic Secret. Vegan friendly.

New England pale ale hopped with Ella and Citra. Juicy up front, piney in the back, with citrus brightness carrying it all through. A proper little postcard from the tropics. Vegan friendly.

We wanted to shine a light on HBC 630 and all the flavour characteristics that it brings to the party. A certified swag bag of sweet cherry, raspberry and apricots lead the charge in this pale ale with a smattering of pithy citrus notes from a gentle Citra addition to keep things in check. Vegan friendly.

Simple, spritzy and superfantastisch, this hazy pale ale is all about easy drinking good times. Embrace the positive and say yes to Ja! Vegan friendly.

This hazy New England IPA is loaded with Citra and Mosaic, delivering waves of mango, peach, and citrus zest. Soft on the palate with a smooth mouthfeel and a juicy finish. Full-flavoured, aromatic, and dangerously drinkable. Vegan friendly.

This thick and hazy NEIPA bursts with juicy notes of ripe mango, citrus zest, and stone fruit, thanks to the dynamic pairing of Citra and Luminous hops. Soft and pillowy on the palate, with a gentle bitterness that lingers just long enough to invite the next sip. Vegan friendly.

Our take on the famed New England session style pale ale. Big flavour dialled down to a sinkable 4.2%. A hazy pale straw colour, hopped with Simcoe, Citra, Mosaic, Ekuanot and Azacca to deliver an explosion of orange peel, mango, melon and pine, enough oil to grease your teeth! Vegan friendly.

A velvety panna cotta sour made with peaches, blood orange and vanilla. Vegan friendly.

This dangerously drinkable Vietnamese coffee stout starts with an assertive roasty bitterness from the dark malts which quickly gives way to a smooth rich dark chocolate and hazelnut finish.

Chocolate and vanilla milk porter, silky smooth and sweet, fantastically moreish. Made with organic cocoa and vanilla pods.
Basqueland Octoberfest 5.8%
Fest Lager