Blonde ale single hopped with Czech Kazbek hop for refreshing zesty lemon, lime and grapefruit flavours with delicate lemon aroma.
A fruity one hop wonder. Brewed with Pale Ale malt, some Lager malt and a touch of light Cara. This single hop beer is made with Mosaic hops at each of the four stages of the brew process. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas.
The final stop on our IPA tour is a classic English IPA! Expect soft peach, apricot and tropical passion fruit with a clean and balanced pine bitterness from English grown Olicana and Chinook hops, subtle biscuit notes from specially selected malts, and fruity nostalgic overtones from the use of English yeast in our nod to a traditional English classic. Vegan friendly.
A no-frills, straight up stout. Letting the malt do the talking here, we’ve loaded this beer to the nines with Crystal Dark, DRC, Chocolate, Red Rye Crystal and Roasted Wheat to create a stout with bold coffee, dark chocolate, and roasted notes, before a whisper of bitterness checks in from a 10kg addition of Columbus in the whirlpool.
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, Hop Bitter Lager Beer.
Lovingly referred to as the Tangbomb this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.
Tnitially blended for the Evening Star pub in Brighton, they were after a strong, dry cider with all the wonderful wild qualities that we had become known for. Blending our strong wild fermented cider with a hint of sweet apple juice gave us the cider that was to be known as Sonic Titan. Named not only for its gravity and strength, but also after a track by the gods of heavy sleep.
A medium dry blend of Russet, Gala and Bramley cider with a bolt of fresh Braeburn juice. Green apple skins, tickling acidity, fresh juiciness and a dry, moreish finish.
It's a toad not a frog! Unmistakable citrus and floral notes from only the best American Cascade hops balanced with a crisp dry finish make this straw coloured ale a fantastic session beer. All that flavour in a 3.6%. Oh Yes.
A classic English session beer. A rich tawny colour, it has a light juicy maltiness perfectly balanced by a delicate hoppy finish. A firm favourite in the Marquis of Granby and other Vale pubs.
An easy-drinking golden bitter, delicately hopped.
A copper coloured ale, brewed with four malts and three hops. It has a full bodied feel and a delicious fruity hop character.
Amber, malt driven bitter, smooth and full-flavoured.
A rich red ale, with a zesty, lingering hop character.
Part of the Together Again series, brewed with our friends at Chain House Brewing Co. A punchy yet smooth IPA featuring a massive tropical and resinous dry hop of Strata and Simcoe, backed up by Citra. Vegan friendly.
Bright, juicy and brimming with vibrant fruit flavours, this is both our modern take on a classic style and an expression of our most up-to-date work in hoppy beer. It brings together a blend of our favourite US and New Zealand hops with a big body from high protein malts and yeast that accentuates the soft, smooth mouthfeel while giving the hops plenty of space to shine.
A juicy, hazy pale ale oozing orange and grapefruit flavours from the hops. It's light and refreshing, whilst a good dosing of oats gives it a full mouthfeel. Smooth and easy to drink. Hops: Fuggles, Cascade, Olicana, Simcoe and Falconers Flight.
Smooth, rich, creamy, complex smoked porter.
Our flagship core beer, an IPA brewed in the New-England style; the most popular variant of the style in the world. We've hopped this beer with the freshest Citra, Galaxy, Mosaic, and Simcoe hops to create a certified tropical punchbowl of flavour. Strong enough to retain all that incredible flavour and mouthfeel, but sessionable enough to still smash pints of.
A double dry-hopped pale delivering well-balanced hop flavour intensity that embodies the experimentation and flavour exploration, combining Idaho 7 and Talus hops to create a progressive beer that balances boldness with drinkability. The hops present aromas of juicy grapefruit and pine resin before delivering bold flavours of citrus, tropical pine and a finale of floral notes. This beer will leave you wishing for an encore.
This session IPA is a big hop bill, with flavours of pine, melon and hints of grapefruit.
Infused with Colombian coffee beans from Taylors of Harrogate. We add the coffee after fermentation, so essentially we’ve made a cold brewed beer coffee. We slowly circulate the beer through the whole coffee beans which gives the porter a subtle coffee flavour, but there’s also lots of malt character and sweetness from the mix of pale ale, roasted barley, chocolate malt and oats.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
Sour cherries, wild cider and fresh Braeburn juice. What’s not to like?! This tangy and fruity beast was blended and packaged without a name. Loved the flavour and the battle between sharpness and fruity sweetness, but just couldn’t think of a name.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
Maisel's Weisse German Weiss Bier 5.1%
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The Bank Micropub is in the Cambridge CAMRA branch area.