Revenge is best served bittersweet. Our wholehearted harmony of hops, fruits and barley pays homage to brave Admiral Nelson and his crew. Nelson’s is a Norfolk beer, and glory in the taste and aromas of citrus and Norfolk malts we’ve crammed in. Previously known as Nelson's Revenge.
A fruity one hop wonder. Brewed with Pale Ale malt, some Lager malt and a touch of light Cara. This single hop beer is made with Mosaic hops at each of the four stages of the brew process. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas.
An IPA utilizing Idaho 7 as our base and biggest layer, to express those incredible mango and pink grapefruit notes, before our middle addition of Mosaic brings those unique bubblegum, tangerine, and berry notes that only Mosaic can, before our smallest addition of El Dorado exhibits some extreme high juice tropical notes - think pineapple, pear and watermelon.
Brewed with Pale Ale, Brown, Double Roasted Crystal and Roasted malts, this stout is brimming with coffee and chocolate flavours, hints liquorice and dark fruits. Hopped with Phoenix and other British hops. Blackshore Stout is delicious with oysters or dark chocolate puddings.
Gentle and balanced, Helles uses the same pilsner malt blend as Keller Pils, and is gently hopped with Magnum, Perle and Tettnang.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
A clean, crisp and full-dry cider made from Katy and Bramley apples - refreshing to the end.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.
This red-amber hued ale has a well rounded late bitterness with grapefruit, mango and peach hop characteristics imparted by American Chinook and Citra. Rye crystal malt adds additional complexity to stimulate your senses.
A traditional style English bitter - hoppy as it used to be!
A modern session beer balancing vibrant flavour with effortless drinkability. The latest edition in our 'In Your Heart' series featuring an old favourite... Citra. Vegan friendly.
Mosaic and Simcoe edition of our most popular session pale. Loads of passion fruit, tropical fruit and some pine all backed up with a dog pillowy malt base.
A hazy, modern West Coast IPA featuring Citra and Mosaic. Sail off into the warm glow of a Pacific sunset. This West Coast riff on our much-loves DDH IPA, I Have Become The Boat, combines clean Californian yeast and a snappy finish with the juicy hop aromatics and a touch of the softness that made the original so popular.
Here it is.....back again for 2021, and tasting better than ever. The Light Grey One is that absolutely awesome hop combination of Nelson and Citra, all wrapped up in a soft body that drinks way under its ABV.
A doubled-up version of a firm favourite. Such is the popularity of our Citra and Mosaic DDH IPA, I Have Become The Boat, we soon realised we were going to need a bigger vessel. So we doubled it up to create a DIPA dripping in juicy tropical and stone fruits, with a dank pine backbone.
A pale gold IPA, bright, spicy flavours of citrus and tropical fruit offset by nutty, honeyed malt characteristics. Unfiltered to retain that fresh hop flavour, giving it a light haze. Hops: Pilgrim, Chinook UK, Ernest and Azacca.
Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.
A light straw colour with a gentle haze. Citrus and grapefruit aromas and flavours come from Citra and Cascade, giving a balanced floral tone. Low bitterness and a soft body. Real refreshing!
A highly drinkable dry and bitter Irish Stout with notes of coffee, chocolate and roasted malts offset against delicate hop aromas. This version is hopped with Nelson Sauvin.
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, Hop Bitter Lager Beer.
Our super-sessionable pale. A soft hazy with Vermont yeast. Showcasing Amarillo and Simcoe hops for tangerine, citrus and grapefruit tones.
Extra Pale, Wheat, Flaked Barley and Carapils - Hopped in the whirpool with Columbus and Centennial then dry hopped with Columbus, Centennial and HBC431 for bright tangerine and grapefruit aromas, backed up with subtle piney bitterness.
Crisp, clean pale ale with a soft mouthfeel and citrus hop aroma and flavour.
A proper bobby dazzler of a beer. The classic combo of Galaxy and Mosaic hops bring citrus, peach and tropic fruit aromas and flavours. With a massive base of flaked oats it makes this hazy IPA super smooth, juicy and an all round smashable beer.
An easy drinking stout, roasted malt, coffee and light smoke on the nose, with flavours of soft caramel, plum and brown toast. Medium-bodied and smooth, with a dry finish and an aftertaste of bitter roasted notes and dark chocolate. 5% of the proceeds will be donated to charities and causes that help those facing society's biggest hurdles. Collaboration with Rock Leopard.
Our Pale Ale is brewed with different hops in each batch so the flavour profile is ever changing and the ABV is usually between 5 and 5.5%. This version features juicy Nelson Sauvin hops from New Zealand. Please note that the ABV varies for this beer but the recipe is the same.
Juicy New England styled IPA. Aromas of peach, orange and earthy fermented fruits combine with the drinkable, semi-sweet body.
This delicious, medium, semi-cloudy cider is blended with fresh pressed apple juice to produce a smooth, easy-drinking, sumptuously juicy finish.