A copper-coloured classic ale with a tangy taste, smoothed by oak conditioning and a really fresh hop. It is brewed with premium Maris Otter pale malt and a blend of Pilgrim, Styrian Golding and Fuggles hops.
A Citra and Sabro hopped New England pale ale. Citra to the forefront delivering lots of tangerine and tropical fruit followed up by the Sabro delivering coconut and more tropical fruit.
A fruited sour. Made with raspberries, lemons and Earl Grey tea, this is delightfully dry, juicy and oh so refreshing! Vegan friendly.
Its high juice, low bitterness flavour profile is directly inspired by the American haze craze brewers we absolutely love so much. Bringing the big hitters to the table with a metric tonne of Citra, Columbus and Simcoe in the dry hop, this beer is all about the sticky, juicy hops. Expect a swag bag full of dank and tropical hop notes complimented by a mellow bitterness running throughout.
Brewed with Pale Ale, Brown, Double Roasted Crystal and Roasted malts, this stout is brimming with coffee and chocolate flavours, hints liquorice and dark fruits. Hopped with Phoenix and other British hops. Blackshore Stout is delicious with oysters or dark chocolate puddings.
Our Cold Session IPA is brewed with Cashmere, Amarillo, and Simcoe. It’s a showcase for hops with a citrus, resinous and stone fruit profile, while pale ale malt keeping things feeling crisp and light. Experience waves of orange, sweet lemon, pine, peach, and melon.
A lager brewed with a complex blend of choice Pilsner malts as well as Hallertau Mittlefruh and Saaz hops. Fermented cold, it's smooth with subtle hints of fruit and spice. Medium to light body with a super clean crisp finish. A proper classic, just how we like it.
This cider celebrates the connection between our orchards and hometown in the Weald of Kent. A beautifully balanced, bright and floral medium still cider.
Lovingly referred to as the Tangbomb this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.
A traditional full bodied and malty best bitter.
Crafted with ultra-modern hops from the UK and USA, this refreshingly smooth drinking New England IPA evokes nostalgic images of fluffy clouds at Featherbed Moss above Buxton in the height of summer. Vegan friendly.
A banana split style pastry sour made with bananas, strawberries, cherries and vanilla.
This absolute belter of a New England IPA is showcasing our first rodeo with the Zappa hop and what ride it is! Teaming with passion fruit, pine, mango and big hits of citrus peel, this is an absolute party of flavour.
West Coast IPA, a bigger version of our Pull Your Pants U', this pale is big on pine and orange with a crisp clean bitterness. Vegan friendly.
This is a tantalising West Coast IPA with a lovely balance between bold flavour and drinkability. Big vibrant citrus and pine notes, complemented by a crisp, clean finish. Easy drinking and delicious. Vegan friendly.
Our take on the famed New England session style. Big flavour dialled down to a sinkable 4.6%. A hazy pale straw colour, sweet and prominent all rounded out with the lightest of crisp bitter finishes to get you quaffing back for more. Simcoe, Citra, Mosaic, Ekuanot and Azacca all come out to play to deliver an explosion of orange peel, mango, melon and pine, enough oil to grease your teeth.
A New Zealand hopped IPA. Nelson leading the flavour charge with big hits of gooseberries and passion fruit whilst bringing freshly picked grape like aromas. Rakau backing up the fruit punch with dashes of apricot and mango whilst keeping that zesty bitterness to balance it all off. Its a real taste sensation!
Pale ale hopped with Cashmere and Simcoe. We find pairing Cashmere with Simcoe causes those crisp and zesty lemon, lime and melon notes to absolutely sing, with subtle stone fruits in the back before mellowing out to a smooth bitterness perfect for the style.
This is a seriously tantalising NEIPA. Expect a big blend of juicy mango, zesty citrus, and succulent peach with the bold aroma of freshly cut pineapple and ripe passion fruit. Fresh fresh fresh. Vegan friendly.
This rye IPA is loaded with Simcoe, Amarillo and Mosaic hops, harmonising beautifully to create a symphony of citrus, pine and tropical fruit flavours. The addition of rye malt adds depth and complexity, resulting in a well-rounded, delicious IPA. Vegan friendly.
A hazy New England pale ale hopped with Citra, Vic Secret and Hop Revolution Blend. Vegan friendly.
A bright, zesty and crisp New Zealand pilsner. Hopped with Dr Rudi and Luminosa hops which deliver citrus notes and fresh clean bitterness.
Citra and Simcoe New England style IPA. Juicy IPA with two of our favourite hops, nuff said!
This double dry hopped pale serves up a delicious medium body with a creamy mouthfeel. Fermented with Vermont yeast, packed full of Citra and Mosaic hops and dry hopped with enhanced pellets it's a punchy combination of fruity, tropical and citrus notes!
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The Bank Micropub is in the Cambridge CAMRA branch area.