One Mile End’s staple IPA. Big and hoppy, it boasts a lightly sweet toffee flavour from natural caramelisation. US hops such as Mosaic and Citra cut through and liven everything up, adding tropical and blueberry notes.
Luscious coffee oatmeal stout made with pale, chocolat malt, roasted barley, light crystal malt and oats. Hopped on the hotside with Citra leaf and generous amounts of oat milk. Finished with cold brew coffee and a delicate lactose addition.
Clear and pale gold with plenty of carbonation. The aroma is classic Pils, a little yeastiness, lots of bread and a little spiciness. To taste, it’s everything a pilsner should be, bready, malty, lightly spicy and finishing with a lingering bitterness. A classic German lager from a classic German Brewery.
Lovingly referred to as the Tangbomb this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.
This cider had one aim, to be the ultimate kegged session cider, and I think it’s just that. A blend of cider apples provided gentle tannins and a fresh eating apple juice infusion provided the drinkable juicy character that we wanted. Paired with gentle carbonation, we think this cider will be a mainstay on bars up and down the country.
Brewed with Galaxy hops producing intensely hoppy flavour and aroma full of fruit notes and radiant bitterness. This beer pours an opaque blonde, with citrus and passionfruit aromas launching out of the glass.
Crackendale explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.
An IPA for everyday drinking. A pale malt base gives a crisp mouthfeel that allows late-addition and dry hops to come through with a clean punchy bitterness and a good deal of hop flavour for such a light beer.
A beautiful copper-coloured beer, late and dry-hopped with Fuggles for a distinctive, lingering hoppiness. Brewed with the finest East Anglian Pale Ale malt barley, sourced locally to the brewery. We use Fuggles hops which we add late in the boil to preserve the herbal flavours of this traditional English hop. We add more Fuggles to each cask so that the flavour of the hops infuses into the beer.
Extra pale, dry, with a grapefruit hop aroma.
Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.
Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.
An easy-drinking golden bitter, delicately hopped.
This bold DIPA uses all 2020 harvest hops and is designed to remind you of springtime rain soaked pine forests, the first flowers of the year and the warmth of the sun on your face. It was brewed in collaboration with beer writer Jonny Garrett to celebrate his latest book 'A Year In Beer'.
An OG Verdant classic single hop Citra IPA. Affectionately referred to as 'baby-Fruit Car' around the brewhouse, expect huge waves of mango, apricot and various citrus fruits atop a silky, full body. Citra left, right and centre!
Soft, juicy, citrus and tropical fruit laden IPA in our house style. This beer has clean malt structure, peachy yeast esters, and the saturated presence of Citra and Simcoe. Refreshing, clean and beautiful to drink!
A modern classic, hopped with Mosaic and Amarillo. Inspired by poolside afternoons amongst the pines.
A super sessionable NEIPA, at only 3.8% this beer certainly punches above it's weight flavour wise. Dry hopped with Azacca, Mosaic and Citra to bring out all those tropical fruit notes we all long for!
A dependable and refreshing road-dog of a beer. Boasting a hard-earned reputation and fit for grafters and road crews the world over, this all-night IPA loads up notes of citrus fruits including grapefruit and lime.
A single-hopped New England-style IPA brewed exclusively with new season Mosaic. Pouring with a bright orange glow and a heavy haze, this vibrant modern pale ale leads with an aroma of blueberries, floral notes and tropical fruits. The first sip is a splash of juicy stone fruits, with soft mango, ripe peach and sweet nectarine flavours coming through in waves. The addition of oats creates a soft and thick body, resulting in a beer that is full-bodied, delicious and balanced.
A stronger, more complex take on our beloved porter OBOE. In this version we add a healthy dose of oats to the already healthy malt bill. After fermentation we add a cold-brew coffee blend from Deptford locals Lomond Coffee. It’s a blend of Columbian, Brazilian, and Kenyan beans, aka 'The Market Yard Blend' and it’s gooood.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
A deep and rich milk stout, balancing roasted coffee and chocolate notes with sweetness and caramel aromas. Made with roasted malts and milk sugars, this beer is like a fudge brownie in a glass.
When we set out with the recipe for this beer, we decided on a three way dance of modern beer's best varietals, so what better to go for than a triple treat of ultra hype hops Galaxy, Mosaic and Simcoe? Calling back to that first IPA that put us firmly on the map back in 2018. Juicy, dank, hazy, and everything we love about modern British beer.
Extra pale malt with blends of Mosaic and Azacca hops.
Taking inspiration from the Japanese word 'Kodawari', which means the relentless pursuit of perfection, we embarked on a journey to conceptualise, brew and refine the perfect DDH Pale Ale. Still on this journey, this series seeks to explore the best featuresof a modern pale ale – vibrant hops, soft malts and a juicy, full-bodied drinking experience.
Juicy New England styled IPA. Aromas of peach, orange and earthy fermented fruits combine with the drinkable, semi-sweet body.
A creamy, tropical, and punchy collaboration with Yakima Chief Hops! A festival of Cryo and T90 hops. A first for us, and a really exciting opportunity to team up with one the world's finest purveyors of all things dank, green and delicious.
Super tasty session cider. This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.