Our brand new addition to our epic Bitter series, Illumination! That light at the end of the tunnel illuminates your journey. Ours started with the rawest form of an untraditional Best Bitter. Today we find ourselves setting off in a new direction that is even more welcoming, like a pub fire after a long walk.
For our latest iteration of the In Your Heart series we embrace the Belma hop to create a pale ale that is soft, smooth and saturated in flavour. This hop brings together a complexity to the beer, imparting fruity notes alongside distinct strawberry flavours to create a wonderfully juicy beer. Vegan friendly.
This session IPA is a big hop bill, with flavours of pine, melon and hints of grapefruit.
Supercharged India Pale Ale.... Rich/bright and amber/bronze with lots of American hop aroma. Distinctly bittersweet on the palate with a massive hop complexity fashioned deep within the IPA tradition.
Our take on the traditional Bavarian-style Helles lager. Straw yellow and crystal clear with a soft bitterness and light, fruity yeast esters and herbal spice from Hallertau Mittelfruh hops
A delightfully dark and roasty stout, with a striking tan head of foam. With a blend of six malts, expect coffee and rich dark chocolate flavours with a subtle hint of winter spiced tangerine from UK grown Godiva and First Gold hops.
A distinctively fresh bittersweet, still, cloudy cider. Appley aroma with peaty undertones, this medium dry cider is just challenging enough to be easy drinking. A real taste of the orchard for those ready to embrace proper cider.
Sour cherries, wild cider and fresh Braeburn juice. What’s not to like?! This tangy and fruity beast was blended and packaged without a name. Loved the flavour and the battle between sharpness and fruity sweetness, but just couldn’t think of a name.
Our original no-nonsense cider, 100% fresh pressed. It's authentically distinctive appley aroma mixed with peaty notes. Packed full of classic cider apple tannins with a well- balanced and pleasing complexity.
We're not sure if Fanny Ebbs was a blonde but we know this beer is. It's also amazingly crisp with very low bitterness and late citrus hop aroma from a combination of Saaz and Cascade varieties.
The first in a new single hop nano NEIPA series. What's a nano NEIPA I hear you ask? Well expect all the body and hop punch of a regular NEIPA just less of the ABV. This version is showcasing the NZ hop; Motueka. Expect a big smack in the face of lemon, lime and tropical fruit. All the hops are backed up with a mash bill consisting of Golden Promise, flaked maize and flaked oats.
Notes of pineapple, resin and mango shine through in this summertime golden ale. El Dorado hops from the United States take centre-stage with bright and tropical flavours, set against a stern backbone of Munich malt for a well-rounded mouthfeel. Brewed in support of Tiggywinkles Wildlife Hospital.
Our session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.
A bolshy red ale, mashed with 10kg of the finest San Franciscan Salted Sourdough Pretzels. Brewed with plenty of Biscuit, Amber and Crystal malts this beer is a perfect blend of salty and sweet, with just the right amount of pretzel deliciousness. Your taste buds won't know what hit them. Vegan friendly.
A soft and fluffy creation from the pale ale department. Citra, Columbus and Cascade in sheer suppable balance. Pure, silky comfort.
Awaiting tasting notes from brewery.
Our best bitter made with pale, wheat, chewy crystal and a smidgen of chocolate malt. Heavily hopped on the hot side with Magnum and Centennial for a beer that is refreshingly bitter, smooth and easy drinking.
Light and zesty cask beer for spring using orange and lemon peel in the boil.
A malty Best Bitter enhanced with gentle umami flavours of sugar kelp and shitake mushrooms. A hark back to the days before hops became predominant when roots, herbs, fruits and vegetables were added to beer to balance sweetness and provide nutrients. Collaboration with Ebb Tides, award winning sustainable harvesters of edible sea weeds.
As our new house pale ale we wanted to focus on balance and drinkability. Charged with Ekuanot and Idaho 7 in the whirlpool and Mosaic and Simcoe in the dry-hop, it’s balanced perfectly with a touch of best malt for sweetness to create a radiant and pintable beer.
Pale ale hopped with Citra and Simcoe and fermented with Kveik yeast, it sings with mango, passionfruit, and ripe tangerine. The beer is for taking up space, and standing tall. We'll be right there beside you.
A NEIPA brewed using Verdant IPA yeast. This version is hopped with Citra on the warm side then a big dry hop edition of Strata and Nelson Sauvin to deliver masses of melon, white grape and lemon. This beer is rounded off with a classic creamy oat heavy malt base.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
Quite simply, the way a stout should be. Richly decadent roasted malt with a lusciously elegant body. As smooth as silk every time and living proof that simply using the four essential beer ingredients forms the perfect stout.
This edition of Three Of A Kind is dank, fruity and well-balanced pale ale with notes of tropical fruit, pine and a light herbal finish. Vegan friendly.
Our super-sessionable pale. A soft hazy with Vermont yeast. Showcasing Amarillo and Simcoe hops for tangerine, citrus and grapefruit tones.
A cloudy IPA that is packed with juicy hops, tropical flavours and a soft, low bitterness.
This juicy pale is the ideal beer to crack when your working day is over, with bags of tropical fruit aromas like peach and mango. Pours bright with a light haze and drinks juicy and crisp, ends with soft bitterness and a refreshingly dry finish for everyday enjoyment. At this session strength why not celebrate Another Day Done every day? Vegan friendly.
A supremely drinkable pale ale that's as easy and moreish as it is delicious. By blending newer varietals and experimental hops together, you’ll find deep flavours of grapefruit, apricot, and creamy strawberry, with a full body and balanced piney finish. Hops: Belma and HBC586. Vegan friendly.
Pale ale hopped with Citra, Mosaic and Simcoe.
A rich and luscious chocolate stout, evoking memories of eating chocolate birthday cake off a paper plate with a flimsy fork, and licking icing off your fingers. Vegan friendly.
Our dual IPA with Mosaic and El Dorado has bright citrus and tropical on the nose, and more of the same on the palate with a little bitterness, some extra berry character, and yet more citrus. Papaya, tangerine, lemon, peach, apricot. Vegan friendly.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
Session IPA dry-hopped with falconers flight, a light body and citrus aroma makes a very drinkable beer.
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The Bank Micropub is in the Cambridge CAMRA branch area.