We’ve meticulously selected the pale and lightly-roasted malts to form a classic aromatic, golden ale with notes of passionfruit and orange. Sailing to the far reaches, we’ve found hops from America and Slovenia, combined with the best of British. Bring home the gold.
A petit pale with big nuts! Using a base of extra pale Pilsner malt with a towering body building addition of Dextrin, rolled oats, flaked wheat and chit malt. Chinook and Mosaic in the kettle then a dry hop schedule of Columbus, HBC 342, Azzaca and Centennial bringing you all joooose expected from one of our IPAs.
American red ale packed with English malts.
Designed to provide all the punchy hop character of an IPA but at a seriously sessionable strength, this ‘small IPA’ is a new addition to our core range. Dry and light but with oat, Vienna and Munich malts giving body and a touch of biscuit sweetness, and big orange, lemon, pine and soft tropical fruit hop character.
Juicy, soft, and full of ripe tropical fruit flavours from a blend of hops and aromatic yeast, this IPA is our modern take on a classic style. Showcasing hop flavours and yeast esters against a big body from high protein malts, to replicate the mouthfeel of tropical fruit, this beer finishes with a low bitterness to let the hop aromas and flavours linger on your palate.
Brewed with Pale Ale, Brown, Double Roasted Crystal and Roasted malts, this stout is brimming with coffee and chocolate flavours, hints liquorice and dark fruits. Hopped with Phoenix and other British hops. Blackshore Stout is delicious with oysters or dark chocolate puddings.
This golden lager is light, crisp and refreshing with subtle malty flavours and a super hoppy aroma of tropical fruits, citrus and passionfruit.
Infused with pollen and nectar from elderflowers picked on the farm, this light and super refreshing summer cider makes your pallet sing. It’s a zingy uplifting drink sweeter than the Craftsman with the subtle but unmistakable taste of real elderflower.
Something wildly different - our brand new English cider! Wild Wave is a delicious blend of bittersweet and dessert apples. It's a bright, sparkling cider with flavours and aromas of fresh apples and mango balanced with a medium-dry finish.
Elderflower and orange Kveik pale. The 2019 Willingham Craft Beer Festival elderflower beer brewed at Three Blind Mice brewery using kveik yeast from Bone Machine Brewery and 11kg of elderflowers from Willingham village.
Rich and floral aromas, sweet Norfolk malts and a burst of 'citrus' hops embody this mouth-watering premium beer. A powerful malty beer with great depth of flavour. Appealing hoppy aftertaste.
Comet is a new hop varietal to us, but one that has been quietly doing its thing under the radar for years. A product of the high-alpha craze of the 90s, this hop is all about the grapefruit notes. Paired up with one of our favourite hops in Simcoe, and fermented out with a clean US05 yeast, this is our closest homage to the classic high bitterness pale ales we grew up drinking yet. Clean, crisp, refreshing and sessionable. All out Americana.
A fruity one hop wonder. Brewed with Pale Ale malt, some Lager malt and a touch of light Cara. This single hop beer is made with Mosaic hops at each of the four stages of the brew process. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas.
Brewed to commemorate the Battle of Britain, this ale is characterised by a debonair medium light colour and a dare-devil maltiness that compliments a courageous hop aroma from the best Mount Hood hops.
This brew is an imperial version of our popular smoked porter slate. We have used the same recipe, but turned the volume up to 11. The result is a port-like aroma with subtle smoky notes. Rich and full but utterly drinkable, all those roasted chocolate flavours of slate are enhanced by the extra punch from the 9.3% of alcohol.
Old world meets new world in this bright, clean and refreshing Pilsner. Modern hops from Germany and New Zealand were used as a slight twist on a classic recipe, providing fresh citrus and herbal notes without detracting from the overall balance. Firm bitterness and a crisp snap on the finish make this the perfect partner for a summer beer garden.