A terrific session IPA bursting with citrusy zing. Loaded with Citra, Nelson Sauvin, Simcoe, Chinook, Cascade and Pacific Gem hops, with a five-malt base for depth and complexity. Gluten free and vegan friendly.
IPA hopped with Ekuanot hops. Big malt body lends a slight sweetness that offsets the bitterness from the hops.
Golden, hoppy and citrusy ale.
A rich malt palate is balanced with notes of wood herbs and a spicy fruitness.
Take your taste buds on a tropical trip with this citrus session. A crisp lager with waves of juicy grapefruit and a balanced bitterness. Tickle your tongue with a fresh slice of paradise. Brewed with fresh fruit extract and contains less sugar than a skinny tonic water. Gluten free and vegan friendly.
Organic low alcohol IPA with aromas of pineapple and tangerine, and tropical flavours. Got work? Got sports? Got to drive and get the kids? Got to wake up feeling ready for the world? Grab a halo. Ironically, contains no lightheadedness.
The mighty golden cyclops! Light floral and citrus aromas, with hints of resin and lime. Cut wood, pithy, subtle biscuit, and an aggressive bitterness. Resin adds depth to the light, dry mouthfeel. Hops: Herkules and Centennial.
Our Lager takes its inspiration from the German style of lager, Helles. It has a sweet, malty flavour balanced with a light aromatic hoppiness that makes it very refreshing. We use Naked Golden Oats to make our Lager. Naked Golden Oats are grown without husks so that even more sweetness and flavour can be extracted from the grains during brewing.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
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The Bandstand is in the Highlands & Western Isles CAMRA branch area.