An extra pale hoppy session beer using Citra, Mosaic and Simcoe Pale hops. Banyan is navy-speak for a holiday or party.
Pale brown with a faint malty and fruity aroma. Malt and fruit flavours dominate the taste with a balancing bitterness, making for an easy-drinking beer of deceptive strength.
A dark and powerful brew named after the Wolf of Badenoch, infamous for burning down Elgin cathedral in 1390. Enjoy by a roaring fire!
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
This is a dry-hopped Pilsner made with classic German Saphir hops, giving vibrant citrus and stone-fruit notes. Built from Bavarian yeast, it has a crisp clean taste. This is lager like it was, like it should be, like it will be. Lager is back!
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality 'Weisswurst' or white sausage.
The mighty golden cyclops! A burst of lemon and biscuit aromas on the nose, with flavours of pithy lemon marmalade and a well rounded resinous finish.
A simple, well balanced hybrid IPA. Made with lager and ale malts, for a beautifully balanced IPA-Lager hybrid beer.
A mid-brown beer with a well-balanced flavour of fruit, malt and hops on a bitter-sweet base. The aroma is fruity, with some underlying malt and hops. Bitter fruit finish.
A hit from its inception, it’s zesty, refreshing and at just 3.5% packs a flavour punch well above its ABV. Using citrusy American hops this has all the hop character of an American IPA but with an alcohol content that will allow you to continue enjoying pint after pint.
Our New Wave Pale Ale made with the crisp citrus hops from the USA and fresh tropical hops of New Zealand. This beer is perfect for a session, so go on grab a pint and become a Happy Chappy!
Extra pale ale, using Mosaic hops with a very light and delicately sweet malt base, followed by loads of citrus, limes, orange sherbet and grapefruit, and a surprisingly long, dry and bitter finish.
Deep golden ale with summer scents of soft and dark fruit. Flavours of citrus and mango with a soft malt background, creamy, hoppy and a lob bitter fruity finish.
An English-style IPA that has great hoppy aroma and a punchy bitterness that’s not overpowering, with light spices and floral notes. A great all-rounder beer that’s not too strong and is just the trick on a hot sunny day.
Rich dark and mellow stout with subtle hints of coffee.
Pleasantly bitter, red coloured session beer with a smoothness that belies its aggressive ancestors! A brilliant ruby red colour, deliciously perfumed with hints of spiciness. Rich hop fruits giving way to a clean dry refreshing floral hop bitterness.
At 4.5% abv, this Pale Ale has a good assertive pithy bitterness and a malty backbone. It is brewed with a selection of malts: Pale Ale, Rye and Cara. We use Citra, and a blend of other American hop varieties to create some great citrus flavours.
A light, refreshing session ale with citrus notes and a crisp bitter finish.
A simple, well balanced ruby ale. Smooth, malty and sweet, good body with plenty of hoppy aroma – not so dark, not so strong, not so bitter - just right.