A German classic with a Scottish twist, causing a stir amongst discerning craft ale enthusiasts. 'Alt', as this kind of beer is often called, means 'old' and refers to a style which pre-dates lagers. It is a dark, malty beer with a decent dose ofGerman hops. Düsseldorf in West Germany is home to the style where it’s still made in brewpubs in the old town and beyond.
An extra pale hoppy session beer using Citra, Mosaic and Simcoe Pale hops. Banyan is navy-speak for a holiday or party.
A tropical fruit salad of a beer! Enjoy pineapple, mango and tangerine on the nose, and ripe stone fruits on taste; Hurricane is a big, smooth, fruity IPA, with a gentle lingering bitterness.
A smooth, deep amber coloured ale with a complex malt, fruit and hop flavour. Strong and distinctive like the powerful sleek Scottish Wildcat it is named after.
A pale, golden coloured brew with a full bodied fruity flavour with distinct nutty tones and a hoppy, zesty orange aroma, derived from First Gold and Cascade Hops.
This is a dry-hopped Pilsner made with classic German Saphir hops, giving vibrant citrus and stone-fruit notes. Built from Bavarian yeast, it has a crisp clean taste. This is lager like it was, like it should be, like it will be. Lager is back!
Our Lager takes its inspiration from the German style of lager, Helles. It has a sweet, malty flavour balanced with a light aromatic hoppiness that makes it very refreshing. We use Naked Golden Oats to make our Lager. Naked Golden Oats are grown without husks so that even more sweetness and flavour can be extracted from the grains during brewing.
The mighty golden cyclops! A burst of lemon and biscuit aromas on the nose, with flavours of pithy lemon marmalade and a well rounded resinous finish.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavarian speciality 'Weisswurst' or white sausage.