The label depicts the voluntary scuttling of the interned German fleet in Scapa Flow, 1919. Once the anchorage of the British Home Fleet, today Scapa Flow is a world class diving destination. Three malts and five hops - from Britain, Germany and the US - make Scapa Special a classic pale ale.
Muckle means big, and this is a big IPA. We used some caramalts, multiple doses of hops during the boil, and then plentyof dry hopping in the FV to give this beer lots of big floral aromas. We hope you like hops as much as we do!
A Red Rye based beer, recklessly laced with American Hops during the boil and dry hopped after fermentation with more USA and NZ varieties. A real fruity character with a smooth bitterness, perfect to rock your senses to the edge.
A fantastic dark/rub red single hopped mild with smooth malt flavours and hints of coffee.
Organic low alcohol IPA with aromas of pineapple and tangerine, and tropical flavours. Got work? Got sports? Got to drive and get the kids? Got to wake up feeling ready for the world? Grab a halo. Ironically, contains no lightheadedness.
The mighty golden cyclops! Light floral and citrus aromas, with hints of resin and lime. Cut wood, pithy, subtle biscuit, and an aggressive bitterness. Resin adds depth to the light, dry mouthfeel. Hops: Herkules and Centennial.
Our Lager takes its inspiration from the German style of lager, Helles. It has a sweet, malty flavour balanced with a light aromatic hoppiness that makes it very refreshing. We use Naked Golden Oats to make our Lager. Naked Golden Oats are grown without husks so that even more sweetness and flavour can be extracted from the grains during brewing.
A sweet malty beer with lots of toffee and caramel notes from the pale and crystal malts. Fresh dry hop taste comes from the Challenger and Goldings which also give a satisfying easy drinking bitter finish.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
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The Bandstand is in the Highlands & Western Isles CAMRA branch area.