Session IPA, packed to the brim with flavour. A simple clean malt bill with Maris Otter and Oats for that lovely mouthfeel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits.
A mid brown beer with similarities in colour and strength to a traditional best bitter but enhanced by the generous use of American Cascade and Perle hops to deliver a fruity refreshing beer. For each cask sold a £1 goes towards the All Saints Preservation Trust (charity no: 1077207) looking after the town's iconic church.
We've crammed heaps and heaps of hops into this fruity, thick, and full-bodied DIPA! With a mega 3-stage dry-hop of Kohia Nelson, Nelson Sauvin, Mosaic, Galaxy and Motueka, this hefty hop bomb is an overflowing fruit bowl of passion fruit, peach, melon, citrus and white grape. Collaboration with Cloudwater Brew.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
This juicy hazy pale ale is a true mash-up of our best-known brews, Ghost Ship and Faith. Faith's wheat and oats bring the freshness and haze, while Ghost Ship's spicy rye gives it balance. Both recipes celebrate Citra, which together with Mosaic and a blend of our brewery yeasts, elicits citrus and tropical fruit flavours. You will find those big fruity notes on both the nose and the palate, with a well-balanced bitterness to malt sweetness. Collaboration with Northern Monk.
A session pale influenced by the recent trend for hazy pales and IPAs. This beer is bursting with a fruity aroma, while low-to-no bitterness allows the hop character to shine. Full bodied with a soft mouthfeel, it’s the perfect introduction to craft beer. Hops: Cascade, Citra, Simcoe and Amarillo.
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, hop bitter lager beer. Vegan friendly.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free.
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The Bald Buzzard Micropub is in the South Bedfordshire CAMRA branch area.