
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).

Super drinkable, soft, orangey, hoppy pale with saturated flavour and low bitterness. Amarillo on hot and cold side delivers a fragrant mix of floral citrus layered with subtle peach and nectarine. Gluten free and vegan friendly.

A stout full of rich, roasty flavours with hints of chocolate and coffee to compliment the smooth body. Vegan friendly.

This New Zealand IPA launch into orbit with vibrant waves of juicy stone fruit, tropical fruit, and Nelson Sauvin's unmistakable white grape and gooseberry character. A big hop dose shines through this haze bomb leading onto a smooth, aromatic, and refreshing hit. Landing clean with a rounded bitterness. Mission complete. Hops: Eggars Special, Motueka and Nelson Sauvin. Vegan friendly.

Gentle and balanced, Helles uses the same pilsner malt blend as Keller Pils, and is gently hopped with Magnum, Perle and Tettnang. Vegan friendly.

Ripe peaches and sweet red cherry blended together make for a fresh and fruity summer sour.

Our Original Cider uses a blend of bittersweet and dessert apples for a perfect balance of tannins and acidity. A well-balanced, crisp medium cider with a fresh zingy start and a wonderful appley finish. First there is crisp apple which is followed by sweet rosy red skin apples. There is a touch of tannins which is then taken over by the sweetness before easing back into the dry dessert apple.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

Pale ale whirlpool brewed with the Kiwi experimental hop NZH106. A hop so secret that it's not got a name! Sample this one whilst you can – we're told that it's unlikely that this hop will be seen in the UK again! Lime and passionfruit to the fore with notes of guava, grapefruit, gooseberry, white grape and a hint of resinous pine. Vibrant, juicy, fruity and spikily contemporary in flavour with a balanced bitterness.

A session IPA packed full of flavour. A simple clean malt bill with Maris Otter and oats for that lovely mouth feel. Packed with Mosaic and Citra hops. Expect notes of tropical citrus and stone-fruits. Gluten free and vegan friendly.