A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
A mid brown beer with similarities in colour and strength to a traditional best bitter but enhanced by the generous use of American Cascade and Perle hops to deliver a fruity refreshing beer. For each cask sold a £1 goes towards the All Saints Preservation Trust (charity no: 1077207) looking after the town's iconic church.
Cask aged stout featuring a tried and tested UK hop combination of Challenger and Fuggles on a base of five different malts. Smooth and nobly full bodied with crisp fruit character. Notes of spice and cedar plus floral, herbal and grassy hints are regally crowned by a majestic, rounded bitterness.
We've crammed heaps and heaps of hops into this fruity, thick, and full-bodied DIPA! With a mega 3-stage dry-hop of Kohia Nelson, Nelson Sauvin, Mosaic, Galaxy and Motueka, this hefty hop bomb is an overflowing fruit bowl of passion fruit, peach, melon, citrus and white grape. Collaboration with Cloudwater Brew.
This juicy hazy pale ale is a true mash-up of our best-known brews, Ghost Ship and Faith. Faith's wheat and oats bring the freshness and haze, while Ghost Ship's spicy rye gives it balance. Both recipes celebrate Citra, which together with Mosaic and a blend of our brewery yeasts, elicits citrus and tropical fruit flavours. You will find those big fruity notes on both the nose and the palate, with a well-balanced bitterness to malt sweetness. Collaboration with Northern Monk.
All the juice, citrus and tropical flavour of Faith, but even more sessionable at a lower ABV of 4%.
A session pale influenced by the recent trend for hazy pales and IPAs. This beer is bursting with a fruity aroma, while low-to-no bitterness allows the hop character to shine. Full bodied with a soft mouthfeel, it’s the perfect introduction to craft beer. Hops: Cascade, Citra, Simcoe and Amarillo.
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, hop bitter lager beer. Vegan friendly.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
Our goal was to create an easy-going, everyday beer - the kind that hits the spot at the end of a long day at work, or to see you right through a long day of leisure. Brewed to a sensible 4.6% with just a touch of juicy haze, Crush Hour is crisp, refreshing, and perfectly balanced. It’s an unobtrusive accomplice to good times: constantly crushable, hour after hour.
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The Bald Buzzard Micropub is in the South Bedfordshire CAMRA branch area.