A mid brown beer with similarities in colour and strength to a traditional best bitter but enhanced by the generous use of American Cascade and Perle hops to deliver a fruity refreshing beer. For each cask sold a £1 goes towards the All Saints Preservation Trust (charity no: 1077207) looking after the town's iconic church.
A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).
A dessert lovers dream, rich caramel and sweet bananas topped with whipped cream on a crumbly biscuit base. Luxurious and decadent!
A session IPA brewed with Pale, CaraPils and Wheat malts, Dextrose and Lactose provide the body. Amarillo, Mosiac and Simcoe hops for the bittering and flavour. Fermented with our house ale yeast. Think super juicy and fruity, well balanced and sessionable.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
Small but oh so mighty, Boosh is a double dry-hopped hazy pale ale, rammed full of Citra, Idaho 7 and Talus for a heavy dose of citrus and mango joose, but a manageable 4.5% ABV.
Sometimes the simple things in life are the best. We take Pilsner malt from Germany and combine with three traditional hop varieties - Magnum, Perle and Hallertauer Mittelfruh - to produce a clean, unfiltered, hop bitter lager beer. Vegan friendly.
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A superbly refreshing light golden bitter, distinctively smooth, with citrus fruitiness and a refreshing hoppy finish. Hops: Mount Hood (USA) and Challenger (UK).
A brand new slightly hazy citrus pale brewed with a tri-national hop line-up and an infusion of lemon peel. A bright, zesty, yet full bodied beer with citrus fruit and herbal notes and a refreshing twist of lemon. Light gold in colour with a touch of hazy shimmering spring sunshine. Hops: Celeia (Slovenia), Centennial (USA) and Nelson Sauvin (New Zealand).
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The Bald Buzzard Micropub is in the South Bedfordshire CAMRA branch area.