This 18th century style beer uses lashings of chocolate malt and subtle fuggles hopping to make a dark, sumptuous and comforting ale.
Session bitter brewed for the Talbot Inn Staffordshire.
A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
A lovely light golden session IPA. A fresh citrus aroma is balanced with a light hoppy taste and subtle bitterness.
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The Bakers Arms is in the Potteries CAMRA branch area.