Full bodied fruity stout dedicated to the home of our Blackheath Brewery, brewed with New Zealand and English hops to give an oaky bitterness and a dark fruits finish.
Described by many as the perfect example of an Irish red ale. The deep, russet ruby hue of this beer is complimented by it’s biscuity aromatic caramel malt, nutty flavours of toasted hazelnut, and crisp tones of hops and berries.
What makes a Stout Brummie? British roasted floor malts with wholesome oatmeal, earthy and floral traditional hops to leave you with a heart warming, full bodied richness. Gluten free and vegan friendly.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Sweet cider infused with tart raspberry rippled through with vanilla.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
A Citrus Pale Ale - pale but definitely not boring! Brewed with the finest British pale floor malt, hopped with Chinook and Simcoe hops to combine for a citrusy pale taste - a thirst quenching freshness! Gluten free and vegan friendly.
Pure gold. Like marmalade made from Seville oranges and grapefruit, the aroma mimics the sweet start but gives into the hops which deliver a dry lingering bitter finish.
Caramelised British floor malts and resinous British hops leave a complex bitter sweet finish in this session pale ale. Gluten free and vegan friendly.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Blonde ale made using British hops. Hops: Jupiter.
Our easy drinking house pale, sweet malts with hints of citrus and melon from a combination of Citra, Blanc, Magnum and Cardinal hops.
A premium amber ale. Relax, sit back and think chocolate, molasses, sweet nutty and malty flavours. This is liquid copper with a body to die for, topped off with a rich and creamy white head. Take in the wonderful complexity of flavours and the elegance of a citrus lift before the hops leave a lingering and dry bitterness.
This golden beer has aromas of grapefruit, candied ginger and spruce, with floral undertones, leading to a toffee-malt sweetness, complemented by grapefruit and a hop resin bitterness, resulting in a clean, crisp finish. Hops: Cascade, Centennial and Citra. Brewed exclusively for JD Wetherspoon at Hook Norton Brewery, Oxfordshire by Tessa Gabiniewicz, Land & Sea Brewing, British Columbia, Canada.
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The Avion is in the Walsall CAMRA branch area.