Our session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.
A burnt gold Pale Ale brewed with Pioneer and Bramling Cross hops. Slight malt aromas with a hint of lime and lemon peel. Medium bodied with biscuit character and citrus in the taste.
This juicy pale is unfined therefore naturally hazy and vegan friendly. The hop profile of Crystal and Mosaic gives this beer a finish of tropical fruits such as guava and mango.
An India pale ale with a golden malt base complimenting a quadruple addition of hops. All of which precede a floral and bitter finish. A proud contemporary classic, just like its name sake the 1927 Lagonda.
An enigmatic and ethereal IPA that swoons with a orchard of gentile lushness. Vibrant mango and fresh grapefruit loop across the palate easing you to a sugary hiccup.
This is no damson in distress! The juicy fruit, combined with our real cider apples creates a delicately sweet, full of flavour, medium bodied tipple with a soft apple nose.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Well rounded, easy to drink, still dry cider, made on the family farm from a blend of bitter sweet and sharp cider apples Dabinett, Michelin and a smattering of Kingston Black the old cidermakers favourite.
Rhubarb juice combined with Herefordshire Cider to produce a taste of the English Countryside. A medium cider with the subtle tart of rhubarb juice.
With its distinctive orange hues, this smooth, robust, naturally cloudy cider is a Somerset tradition. For those who like oak-aged cider medium dry, our cidermakers choose apples including Tremlett’s Bitter for its tannins, while Dabinett brings a rich, full body.
Hand-pressed from Yorkshire apples using a traditional rack and cloth press. Made from over 20 different varieties of culinary and desert apples from around the region, the resulting juice is slowly fermented in oak barrels through the Yorkshire winter to produce this deliciously refreshing and fruity dry still cider.
An intensely hopped pale beer using the pungent US varietal Citra. Expect a beer with bold bitterness but dominated by citrus fruit flavours and aromas.
A pale ale with spicy, grassy aromas and a taste of grapefruit and apricot. Undercurrent is part pale, part oats and part caramel barley. Her swirls of bold, bready and nutty malt whirl into a concoction of spicy, citrus, floral hops. Mystery lurks in those cascade and palisade hops.
A golden, straw coloured bitter, brewed with Cascade hops adding a flinty, grapefruit aroma that is deliciously refreshing.
Heavily hopped golden bitter brewed with a small amount of caramalt and plenty of Citra hops. Strong citrus and tropical tones of grapefruit, melon, lime, gooseberry, passion fruit and lychee.
Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.