A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Citra and El Dorado combine in this soft and delicate pale ale. Bursting with the tropical flavours of mango and pineapple. Vegan friendly.
American Pale Ale featuring Yakima Chief's new hop Talus, accompanied by Idaho 7 and Azacca.
An IPA brewed with HBC 586 and Talus hops giving flavours of tropical stone fruit with a hoppy character.
Light and golden coloured beer with a strong citrus and hop aroma. Citrus and grassy hop flavours dominate the palate with a light and refreshing dry finish. A superbly drinkable beer.
Saxby's Original Cider has been blended with plum juice to create a mouth-watering medley of mists and mellow fruitfulness. It's an eminently drinkable, fresh, crisp fruit cider that is great with spicy food.
A light fruity Perry made from proper Perry Pears.
The richness of exotic mango has been expertly blended with the juice of our homegrown Herefordshire cider apples. With a lightly balanced sweetness, this smooth and sophisticated crafty drop is an easy drinking taste of the tropics.
Session offers a lower alcohol volume for a more accessible pint. Eastern Counties style crisp, clean acidity with layers of complexity from the slow maturation: our ciders are a minimum of 12 months old. Made from local waste apples our ciders are wild fermented, unfiltered, unpasteurised and uncarbonated. This is the medium sweet version.
English style cider. Dry, and smooth tasting.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
Lusciously fruit-forward with a pleasing tannic finish, Silly Moo Cider is made by Rachel on her family's farm in Sussex. Naturally cloudy very juicy lightly sparkling real cider from Sussex.
This is a blend of this cider-maker's award-winning perry and Katy cider, resulting in a smooth, wine-like pear flavour, balanced with a crisp apple bite.
A strong medium dry apple cider made from apples grown in and around Husthwaite, which is known as the orchard village of North Yorkshire.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
The colour of this unique cider gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle. Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained.
Fresh pressed modern medium West Country cider. Still and cloudy. Big, juicy and full bodied with naturally sweet apples and perfectly balanced bold tannin.
Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning... and pints serving.
Enter the labyrinth - a full flavoured medium farmhouse cider. The first of a series, the Minotaur blend is built around smooth Harry Masters Jersey from 2020, which delivers gentle tannins and confident maturity. To this we have layered in a young Nehou from 2021 to bring robust astringency. The blend is completed with just enough natural apple sweetness from our classic orchard blend keeved cider. Unfiltered, undiluted, cloudy, still, no sugar or artificial sweetener.
A collision between our crisp Somerset cider and our own premium cola. Smooth and refreshing with hints of caramel.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A classic full bodied and rich English brown ale. Deep mahogany in colour, with a warming and malt-centred character of caramel, biscuit and coffee.
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The Avenue is in the Sunderland & South Tyneside CAMRA branch area.