The perfectly-paired combination of wheat malt and lager malt is our secret sauce for this ‘Champagne of Lagers’, providing an elegant head, luscious lacing and crisp palate. A lingering, fresh grapefruity finish from whole, pressed hop cones tops it off.
Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
Full bodied pale ale with oats and wheat adding texture. Simcoe, Loral and Ekuanot hops giving tropical, pine, stonefruit, dank flavours and depth.
Collaboration brew with The Boat House in Skipton for their 1st Birthday, Hoppy pale with all American hops, Citra, Chinook and Cascade, dry hopped in the fermenter.
A really very NICE...or is it NICE? Hoppy golden ale with a biscuity malt finish.
Schrodinger's Cat is a paradox, as is this beer. Brewed to be low in alcohol, but full in body. A strong malt backbone supports a one-two punch of Mosaic and Citra hops.