Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!
Pale premium beer balancing hints of sweetness and bitterness with full hop aroma. Pleasant grapefruit traces may be detected.
Soft session pale ale made with pure apricot and citrus hops. Hazy, fruity and tart with a delicate bitterness to make this one super drinkable smasher.
Award winning golden ale made using the finest pale barley malt to give a clean and refreshing taste. Citrus hop flavour and an enticing floral aroma.
A truly seasonal ale. A robust base saison with big blackberry additions to create a big fruity farmhouse ale, enhanced with fresh UK Jester hops in cask to further enhance the dark fruit tones and fresh UK Godiva hops in keg, to bring out a subtle spiciness - both with a slight tartness to give it perfect balance.
Our experimental beer using the newly developed Extra Light Pale Malt that gives this beer its amazingly light colour. Big American hops are used to balance out the malty base in this paler than pale ale!
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
A sweet, still cider made from a blend of apple varieties. Refreshingly smooth, sweet with an appley aroma and full of flavour.
A medium cider blended with spicy ginger and tart raspberry.
Highly quaffable with a sweet edge. It’s light, mildly floral with hints of honey and a clean juicy finish. Easily sinkable, with a deep juicy flavour. Wrap your tentacles around this!
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
Gwynt Y Ddraig's out of the ordinary blend of apple and pear juice fermented and oak conditioned to tantalise your taste buds.
Tonnes of green apples are pressed to give this gorgeous red liquid, so we’ve paid tribute to the twist by naming the cider after red/green colourblindness.
Rhubarb juice combined with Herefordshire Cider to produce a taste of the English Countryside. A medium cider with the subtle tart of rhubarb juice.
Medium Herefordshire cider liberally imparted with cherry and pineapple. Exotic flavours to produce a unique tropical twist to a craft cider.
Play to your dark side with this cider. Savour the rich, fruity tang of sloe berries, blended with Somerset cider apples.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Our cider is matured with fresh-pressed root ginger. A medium dry, full bodied, spicy drink. Refreshing in summer, reviving in winter. Can be served over ice or steaming hot. A Cidershed favourite.
A fruity and refreshing blend of our Medium Apple Cider infused with mango.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium dry, smooth, crisp, slightly sharp characteristic.
This is a medium cider with an undercurrent of real Madagascar Vanilla pods.
This medium/dry Real Cider is handmade from a variety of eating cooking and crab apples mainly from within West Berkshire which has been fermented and matured in oak rum barrels.
A strong dry premium blend cider full of flavour with a clean apple bite.
This is the palest beer we’ve ever brewed. Combining a winning hop combination with Super Pale malt we bring you White Desert. Generously hopped with Simcoe and Chinook this paler than pale ale will be pleasantly fruity, piney and a hint of spice with distinct aromas of grapefruit coming through.
A juicy New England Pale. Soft and full bodied, this beer was double dry hopped with Ekuanot and Mosaic for juicy mango and sweet papaya.