Super pale juicy session IPA bursting with flavours created with the perfect hop partnership, Mosaic and Citra. Hints of mango and fruit pastilles on the nose, with juicy passion fruit, mango, peach and soft stone fruit alongside citrus blasts on the palate. Served with a suitable haze and left unfined and unfiltered.
Seasonal special IPA brewed with Rakau, Idaho 7 and Loral hops for a juicy tropical hop character. A full bodied malt character, wheat and oats add body and texture.
Back to the original 100% Citra recipe - bone dry, straw coloured, decent bitterness, gentle tropical fruit aroma.
One of the original Ossett core beers from 1998 and SIBA national champion. This regal beer continues to be a timeless classic. A simple combination of pale malt and American Cascade hops result in a crisp, dry and refreshing pale ale with aromas of citrus fruit and balanced bitterness.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
This gorgeous coloured cider is one of the most popular and different sweet ciders you can get - medium tangy rhubarb blended with a gentle vanilla sweetness. Like a liquid version of rhubarb crumble and ice cream.
Lusciously fruit-forward with a pleasing tannic finish, Silly Moo Cider is made by Rachel on her family's farm in Sussex. Naturally cloudy very juicy lightly sparkling real cider from Sussex.
This is a blend of this cider-maker's award-winning perry and Katy cider, resulting in a smooth, wine-like pear flavour, balanced with a crisp apple bite.
Enter the labyrinth - a full flavoured medium farmhouse cider. The first of a series, the Minotaur blend is built around smooth Harry Masters Jersey from 2020, which delivers gentle tannins and confident maturity. To this we have layered in a young Nehou from 2021 to bring robust astringency. The blend is completed with just enough natural apple sweetness from our classic orchard blend keeved cider. Unfiltered, undiluted, cloudy, still, no sugar or artificial sweetener.
A strong medium dry apple cider made from apples grown in and around Husthwaite, which is known as the orchard village of North Yorkshire.
Big and juicy, full bodied medium cider delivering sweet naturally ripe apply goodness with perfectly balanced tannin making Windfall a easily quaï¬able cider.
English style cider. Dry, and smooth tasting.
Bang on trend. This sumptuous blend of cider and caramel, with just a hint of salt to soften the acidity is a massive hit with those who have a sweeter tooth. Golden in colour, with a sweet caramel aroma, this moreish cider will keep heads turning... and pints serving.
The colour of this unique cider gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle. Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained.
A collision between our crisp Somerset cider and our own premium cola. Smooth and refreshing with hints of caramel.
Full bodied and full flavoured, Hophead is our mothership. Hoppy and golden with a distinct floral aroma and mighty elderflower hit from the Cascade hops. A stellar session beer.
Double oat and rusk milk IPA. Our collaboration with our Newport bar brings us Baby Cakes which includes your favourite baby snack rusks. Used whilst mashing in alongside the oats in this brew, you'll find this to have a smooth, creamy texture, light hints of biscuit followed by the herbaceous, citrus notes of the hops. Contains lactose.
This delicately flavoured pale is made using the finest European hops and English malt. It is exquisitely light and refreshing and will satisfy you till the very last drop. Vegan friendly.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
Brewed especially for Harambee Pasadia Afro-Latin Festival and inspired by rum and ginger with a squeeze of lime. Malt base of Pale, Biscuit and Crystal malts. Hopped with Motueka and Styrian Celeia hops and a generous addition of root ginger at the end of the boil. Finally cold conditioned on lime zest and vanilla pods.
A DDH IPA with Citra, Wolf and Azacca hops.
A long-time favourite for Thornbridge drinkers, and one of our earliest recipes, Brother Rabbit is our core golden ale offering in cask. We use a fantastic Norfolk malt which gives a great base to the beer and a lightly resinous character, the hops present a fantastic, punchy, lemon flavour with grassy hints.
Hoppy pale with all American hops, Citra, Chinook and Cascade, dry hopped in the fermenter. Collaboration brew with The Boat House in Skipton for their 1st Birthday.
The gold standard by which all others follow. Bags of flavour, yet balanced and immensely drinkable. Never boring and never intrusive. There for all the good times in life.
The strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full- bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.
With a palate that is fresh, piercing and focused, complemented by soft malt overtones and pronounced citrus flavours. A strong focus of taut, lemony, grapefruit on the finish which is balanced by a dry bitterness. Hops: Mosaic, Citra and Ekuanot.
Our session ale is brewed with an all pale malt bill and then hopped with a blend of New Zealand and US hops. Our benchmark beer promises a burst of zesty aromas, uplifting grapefruit flavours and a subtle lemongrass finish.
A hoppy golden bitter combining Pilgrim (UK), Northern Brewer (Germany) and Cascade hops (US), with a small amount of crystal and wheat malt, to produce a wonderfully robust beer with a beautiful depth of smooth malt flavour and a hint of sweet citrus on the nose.
Our latest Voyager - using cryo Cascade for first time - bursting with tropical fruit, juicy lychees and balanced by citrusy grapefruit. Hops: Mosaic, Idaho 7 and Cascade.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A punchy American Pale Ale, packed with a mouth-watering combination of Simcoe, Amarillo and Mosaic, these three unite to bring huge flavours of mango, lemon and orange from start to finish.
Combining the smooth easy drinking nature of European hops with the fruity notes expected from their cousins across the Atlantic, we present Ilkley's Blonde. A soft malt body leading to a crisp, floral bite with a mandarin finish.