A golden, straw coloured bitter, brewed with Cascade hops adding a flinty, grapefruit aroma that is deliciously refreshing.
Hazy IPA with a tasty mix of juice and pine.
Aromas of sweet tangerine and dried citrus immediately draw you in. To taste, expect sunshine topicality in the form of orange and tangerine with pine notes, distinct freshness and a smooth mouthfeel.
Big on tropical fruits with a thirst-quenching citrus edge, this easy drinking pale ale delivers juicy fruits with a touch of earthy herbal backbone to satisfy all pale ale drinkers.
A beautiful, yet very simple beer, brewed using a very generous blend of finest pale, crystal and roasted barley with two bitter hops combined with the majestic and noble ‘Fuggle’ hop to produce a beer of awesome full-bodied flavour with subtle cherry and rich fruit overtones. This is served directly from a wooden cask.
This West Coast-style pale ale is brewed in collaboration with, and with hops sourced by Brook House Hops in Herefordshire, a grower and merchant committed to the highest quality throughout the supply chain, and to working direct with brewers and farmers. Pine resin and grapefruit flavours and aromas are balanced by a biscuity malt body and bitter finish.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
A fruity medium Perry with a complex yet balanced flavor only found in real Perry. This little number is made from Stinking Bishop Perry pears and has all the hall marks of a top quality Perry.
A sweet, still cider made from a blend of apple varieties. Refreshingly smooth, sweet with an appley aroma and full of flavour.
A medium cider blended with spicy ginger and tart raspberry.
Highly quaffable with a sweet edge. It’s light, mildly floral with hints of honey and a clean juicy finish. Easily sinkable, with a deep juicy flavour. Wrap your tentacles around this!
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
Gwynt Y Ddraig's out of the ordinary blend of apple and pear juice fermented and oak conditioned to tantalise your taste buds.
Tonnes of green apples are pressed to give this gorgeous red liquid, so we’ve paid tribute to the twist by naming the cider after red/green colourblindness.
Rhubarb juice combined with Herefordshire Cider to produce a taste of the English Countryside. A medium cider with the subtle tart of rhubarb juice.
Medium Herefordshire cider liberally imparted with cherry and pineapple. Exotic flavours to produce a unique tropical twist to a craft cider.
Play to your dark side with this cider. Savour the rich, fruity tang of sloe berries, blended with Somerset cider apples.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Our cider is matured with fresh-pressed root ginger. A medium dry, full bodied, spicy drink. Refreshing in summer, reviving in winter. Can be served over ice or steaming hot. A Cidershed favourite.
This is a medium cider with an undercurrent of real Madagascar Vanilla pods.
This medium/dry Real Cider is handmade from a variety of eating cooking and crab apples mainly from within West Berkshire which has been fermented and matured in oak rum barrels.
A strong dry premium blend cider full of flavour with a clean apple bite.
Bone dry and full bodied with a strong balanced bitterness, this is a pale golden ale, packed full of US hop Columbus.
A light, hoppy profile and a soft, full bodied malt bill complements our new fruity house yeast blend. We’re excited for this. For what’s over the wall. To meet our shadow.
The tenth beer in our 2018 hop-forward series, North-South is a 'petite IPA'. Lots of Enigma backed up by Amarillo, Azacca & Lemon Drop, brings flavours and aromas of soft stone fruit and zesty lemon & orange, whilst wheat and Vienna provide a full, rounded malt base.
A modern classic IPA combination. A full-bodied big pale ale that is fruity on the nose with big citrus, mango and tropical fruits on the palate, balanced with a touch of pine and a gentle earthiness that hints at the strength of this drinkable India Pale Ale.
A black IPA. A classic pale ale malt base that during the sparge had a dark malt cast in, which we then worked on extracting the colour. Heavily hopped with Amarillo at the end of the boil. We then added a massive amount of blood orange juice but not so much that it actually tastes like juice and not beer.
This resplendent session IPA is a mystical, harmonious brew that summons flavours of ripe and juicy tropical fruit. Complimenting its rich flavour profile with a beautifully soft and viscous mouth-feel, wherever you may be, just one sip will whisk you away to paradise.
An India pale ale with a golden malt base complimenting a quadruple addition of hops. All of which precede a floral and bitter finish. A proud contemporary classic, just like its name sake the 1927 Lagonda.
Easy drinking hoppy pale with Summit and Chinook hops.
Golden in colour and rich in flavour. This noble ale supports two hops, Loral is a 'super noble hop' with floral and herbal notes followed by citrus and earthy character. The second hop, Amarillo, brings a delicious orange flavour to accentuate and complement the fruity flavour. The Crystal malt adds a touch of sweetness and caramel body. A sumptuous session gold, with sweetness, citrus and herbaceous floral notes.
Rich medium-bodied traditional German style Schwarzbier. Bittersweet dark chocolate aroma, sweet, roasty with a great mouthfeel and dry finish. Collaboration with Salt Beer Factory.