A big hoppy fresh pale packed with Citra hops for a big citrus hit, then conditioned on lemon, lime and orange zest - the perfect ale for summer drinking. Collaboration brew with Howling Hops.
Aggressively hopped, robust IPA. The rich and malty baseline is refreshingly balanced with a bold punch of tropical fruit notes.
Using the new(ish) English hops, Jester, Archer and Olicana, this is an extra-pale ale with mid-strength bitterness, heavily late and dry hopped for a modern take on an EPA.
This ultra-pale ale is brewed with a limited availability hop from America to impart a pronounced floral and citric quality to the beer, with honey and elderflower in the nose.
Pours pale golden color with a large white head. Grapefruits and spices on the nose, floral hops, grass and faint lemon also. Lemon, grapefruits and hay on the flavor, subtle hops, yeast and faint wheat. Mildly sourish palate with a bitter finish. Nice and refreshing.
A blend of 7 grains, 3 hop strains and a late infusion of elderflower and lemon. This aromatic IPA was named by Scott's daughter. It pours a deep gold with aroma's of elderflower and citrus hops, followed by sweet caramel. On the tongue the biscuity malts are perfectly balanced with the bitterness of the hops, freshness of the lemon and lingering floral elderflower aftertaste. An extraordinary brew.
Tonnes of green apples are pressed to give this gorgeous red liquid, so we’ve paid tribute to the twist by naming the cider after red/green colourblindness.
This strong rustic cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.5% cider. Medium.
The colour of this unique cider gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle. Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained.
Rhubarb juice combined with Herefordshire Cider to produce a taste of the English Countryside. A medium cider with the subtle tart of rhubarb juice.
Medium Herefordshire cider liberally imparted with cherry and pineapple. Exotic flavours to produce a unique tropical twist to a craft cider.
Play to your dark side with this cider. Savour the rich, fruity tang of sloe berries, blended with Somerset cider apples.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Our cider is matured with fresh-pressed root ginger. A medium dry, full bodied, spicy drink. Refreshing in summer, reviving in winter. Can be served over ice or steaming hot. A Cidershed favourite.
Premium cloudy cider.
A fruity and refreshing blend of our Medium Apple Cider infused with mango.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium dry, smooth, crisp, slightly sharp characteristic.
Brewed by our Technical Brewer and qualified Braumeister Yvonne, it’s a Reinheitsgebot-adhering classic German-style amber ale. It’s full-bodied, rounded and smooth with flavours of rich toffee and a warming finish.