The second in the SMASH series (single malt and single hop). Rouge Smash showcases the deep dark malty flavours of Munich malt and pairs them with the rich cherry and raisin flavours of the franch Barbe Rouge hop. The result is a big fruity amber ale with a subtle dry finish.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A ruby red bitter, made with special coloured malts. A very rich malt character, which gives an impression of a stronger beer than its 4.2% ABV. Made with an American hop variety, the beer is an interesting departure from the norm, demonstrating a wide spectrum of unusual floral flavour notes which appeal to the ale drinker who is looking for something a little more cerebral than the usual session strength style beers.
Our no gimmick Oatmeal stout. Dark but silky smooth. The oats give it a creamy taste that goes with the full roasted chocolate flavours.
A traditional amber-coloured session ale with a flavoursome malt character and lively hoppy finish...a beer that will be talked about for generations.
Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Medium apple cider, sweet tangy raspberry and a whirl of vanilla.