Raven's dominant malt character is a balance between juicy pale ale malt and a biscuity, toasty malt flavour, this gives way to a clean spicy orange bitterness.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
Dark red heartwarming ale brewed with a selection of rye malts to give flavours of cinnamon, clove and nutmeg with crackles of black pepper. With specially selected hops to compliment these flavours we give you a unique Scottish red ale.
The colour comes from dark roasted barley, balanced with just the right amount of sweet, rolled oatmeal. We mill both right here in the brewery, giving us complete control over flavour and freshness. The true taste of malt shines through, balanced by the sweetness of pure Scottish heather honey.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Light in colour, packed with hoppy aromas and a surprising biscuit malt character that leaves you refreshed and wanting more.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
This crafted Somerset cider is full of flavour blended from the highest quality apples, here at Myrtle Farm. A medium dry golden cider, with a smooth and refreshing taste.
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
The Auld Brig is in the Ayrshire & Wigtownshire CAMRA branch area.