This blend of six malts, five hops and roasted barley speaks to the diversity that has characterized the Portobello Road for almost a hundred years. Expect coffee and chocolate notes with warming alcohol on the finish - and to go home having spent more than you were planning to!
A spicy, fruity amber ale. The perfect drop to share wi' the chieftain o' the puddin'-race!
Smooth, dark and dangerous, this ale is designed to warm the cockles of your heart whilst sitting around the ingle after a long cold winter's day outdoors. Although dark and and robust the aftertones of liquorice and blackcurrant make this an ale of complex character, not to be missed.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
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The Auld Brig is in the Ayrshire & Wigtownshire CAMRA branch area.