
A beautifully golden and balanced British ale. A complex hop bitterness is balanced off against a smooth caramalt sweetness resulting in a particularly suppable beer. Jester hops meet Harlequin hops for aromas of peach and pineapple whilst subtle marmalade and grapefruit flavours lead on the tongue, all rounded off with some classic English hop herbal and blackcurrant notes.

A house style pale ale featuring an all star combination of hand selected Nelson Sauvin and Motueka hops from the Moutere Valley in New Zealand. Backed up by an appropriate amount of hand selected Citra, we get waves of juicy limes, passionfruit and tropical funk. Vegan friendly.

This is a crisp, precise, fruit-forward pale ale brewed with Nelson and Simcoe on the exchanges. Collaboration with Dos Kiwis, Spain. Vegan friendly.

Our new session bitter. Just as you would expect a traditional Yorkshire Bitter to be, deliciously quaffable!

A rich and luxurious Stout; dark chocolate and coffee flavours with a great mouth feel.

Single hopped pale ale brewed with Cardinal hops. A delicious mix of citrus, grapefruit and tropical pineapple flavours and aromas with a hint of bitterness.

Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free.

This grown up fruit salad is as colourful as the most hideous Hawaiian shirt you've ever seen. It's super juicy and crammed full of fruity hop flavours that will have your mouth watering. Packed full of American hops, amplified by peach, passionfruit, pineapple and mango flavours. Previously called Clwb Tropicana.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

A dry-hopped pale ale. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.

Three kilos of hops and forty kilos of barley selflessly give their lives to brew every barrel of this beer. It's a lot to ask, but their reincarnation as this life-affirming IPA makes their sacrifice worthwhile. A ballsy, US style IPA, expect flavours of tropical and citrus fruits, with a lingering bitterness set against a smooth malty backbone. Vegan friendly.

New England detuned. This full-tilt fruit machine of an IPA packs all the flavour but less of the alcohol. Notes of pineapple,mango, stone-fruit, and a hint of tangerine to mix it up. Brewed with oats and wheat and left unfiltered for a smooth juicy hit.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.