
A bright, hazy pale ale built on a light extra pale malt base with wheat and oats for a smooth, creamy feel. Krush leads with juicy citrus and tropical fruit, Bru-1 adds bold stone fruit and passionfruit, while Motueka lifts the profile with fresh lime zest and ripe pineapple. Balanced and refreshing with a gentle haze and clean finish. Vegan friendly.

Using only Citra hops which have zesty aromas and flavours of lime, grapefruit, mango, lychee, and gooseberry. Light and very refreshing.

Our new session bitter. Just as you would expect a traditional Yorkshire Bitter to be, deliciously quaffable!

A rich and luxurious Stout; dark chocolate and coffee flavours with a great mouth feel.

Single hopped pale ale brewed with Cardinal hops. A delicious mix of citrus, grapefruit and tropical pineapple flavours and aromas with a hint of bitterness.

Created to have all the hoppy goodness of an IPA, but brewed to a sessionable strength. Its intense fruit-salad character comes from generous additions of US West Coast hops. A full bodied and fruity beer, with notes of passion fruit, grapefruit, gooseberry, pineapple and mango. Gluten free.

Bold, hoppy, brewed with bite. Deep within the shadows, the crafty White Rat lurks - pure in name but rebellious by nature. Thriving on bold, hoppy citrus flavours, this maverick is always ahead of the curve. Hoppy, bold, intensely aromatic.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.

Three kilos of hops and forty kilos of barley selflessly give their lives to brew every barrel of this beer. It's a lot to ask, but their reincarnation as this life-affirming IPA makes their sacrifice worthwhile. A ballsy, US style IPA, expect flavours of tropical and citrus fruits, with a lingering bitterness set against a smooth malty backbone. Vegan friendly.

The UKs No.1 Tropical IPA. This is what happens when you slice pineapples, squeeze mangoes, crush peaches and pummel passion fruit into an IPA. Hops: Citra, Simcoe and Mosaic. Vegan friendly.

Beyond brings citrus aromas, including tangerine, light bread and caramel notes and some pine. Taste is a slight citrus sweetness and a medium lingering bitterness. Explore a new world of flavours with a journey to the West Coast with this classic IPA. Vegan friendly.

Pale hoppy beer made with the new English hop Jester that provides grapefruit and tropical notes with a hint of blackcurrant.