A cosy winter red ale with flavours of forest fruits. Perfect for festivities.
Single hopped pale ale brewed with Cardinal hops. A delicious mix of citrus, grapefruit and tropical pineapple flavours and aromas with a hint of bitterness.
Created from the heart and brewed with a double dose of devotion, this full-bodied fruity beer has all the hoppy goodness of an IPA , but with a seriously sessionable strength. Expect a fruit salad flavour with bold notes of passionfruit, grapefruit, gooseberry, pineapple and mango.
A rich and luxurious Stout; dark chocolate and coffee flavours with a great mouth feel.
Our new session bitter. Just as you would expect a traditional Yorkshire Bitter to be, deliciously quaffable!
This pale ale uses American Mosaic hops. It provides a crisp bitterness to the beer whilst also providing lovely fruity aromas, including mango with hints of pine also coming through.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
The UKs No.1 Tropical IPA. This is what happens when you slice pineapples, squeeze mangoes, crush peaches and pummel passion fruit into an IPA. Hops: Citra, Simcoe and Mosaic. Vegan friendly.
Made in the Aspall house style by blending culinary and bittersweet apple varieties such as Cox and Russet to deliver the refreshing, crisp taste of just-bitten apples. Delivering the refreshing, crisp taste of just-bitten apples with a light to medium body. A new mid-strength cider for all occasions.
This fruity new flavour is sure to get your taste buds tingling with its exciting sweet and sharp accents.
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The Ark is in the Huddersfield CAMRA branch area.