This new golden beer is brewed using Chevalier malt, originally grown in Suffolk around 1820 and, after near extinction, recently resurrected. It is a refreshing pale ale, with a crisp, refreshing, full flavour.
This honey golden beer delights the palette with initial sweetness that rapidly fades as the powerful citrus hops take over. Clean and refreshing in taste above the waterline the boldness and strength lurks beneath and there is more of it than you can imagine. Hops: Cascade, Chinook and Columbus.
This occasionally brewed strong pale ale is golden in colour, with generous quantities of US hops delivering a refreshing and citrusy flavour, leading to a crisp, hop-packed finish. Hops: Cascade and Chinook.
Energising, malt sweetness with a comforting golden glow. Reassuringly classic hops Fuggles and Saaz offer well rounded, floral, green tea notes with a sense of nobility.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
This dark red ale is brewed using a blend of US hops which delivers vibrant citrus and pine aromas and grapefruit notes, balancing the roast malt, toffee and bready flavours in its dark malt profile. Hops: Cascade, Citra and Simcoe.
Mahogany coloured in the style of a traditional English porter. This has notes of coffee, chocolate and liquorice in the flavour, leading to a refreshing, slightly herbal finish. Brewed exclusively for J D Wetherspoon at Shepherd Neame Brewery, Kent to the original recipe by Gino Perissutti, Birrificio Foglie d'Erba, Italy. Hops: East Kent Goldings and Target.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Powerful fruitiness, with flavours reminiscent of redcurrants, raspberries and strawberries intermingled with citrus notes. The fruitiness is balanced out by the famous Ruddles bitterness and by a delicate aroma.
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The Archibald Simpson is in the Aberdeen, Grampian & Northern Isles CAMRA branch area.