Bursting with flavour from Amarillo, Cascade and Chinook hops, it's big on taste and refreshment with a delicate, spicy aftertaste.
Stout Jock is the definitive Scottish oatmeal stout. A luxurious harmony of crystalline caramel sweetness, sharp black and smoky roasted malts, topped off with a burst of biscuit oats and creamy chocolate finish. Hops: First Gold, Fuggles and Perle. Previously known as Dark Dunter.
An amber warming ale, with a dried fruit and a malty aroma.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
Deep golden ale with summer scents of soft and dark fruit. Flavours of citrus and mango with a soft malt background, creamy, hoppy and a lob bitter fruity finish.
A classic Scottish Strong Ale. Surely one of the definitive examples of the Scotch ale style. Rich, dark malty flavour with a deceiving drinkability for its ABV. Also available as a permanent cask ale. Brewed with Optic malt and Roasted Barley and hopped with Challenger, Fuggles, and First Gold.
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The Archibald Simpson is in the Aberdeen, Grampian & Northern Isles CAMRA branch area.