Golden ale packed with American hops. The initial hop hit is followed by malty biscuity flavours and a long satisfying bitter finish. Previously known as San Francisco.
An award winning, wholesome, full bodied porter. Intense roasted flavours give way to a wonderful hop flavoured finish.
We've crafted the Proper IPA as a dedication to those that enjoy Proper IPA with treacle malt, high alpha hop flavour and a light bitter aftertaste. With it's intense citrus, spice and pine flavours balanced with our blend of toasted local malts, the beer gives you a depth of spicy aroma and a balanced fruity aftertaste.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
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The Archibald Simpson is in the Aberdeen, Grampian & Northern Isles CAMRA branch area.