A dark ruby red beer rich in fruitcake flavours, it has a wonderful balance of malt and hop flavours. Made with Pale Ale malt and First Gold hops which add orange marmalade flavours.
Bursting with flavour from Amarillo, Cascade and Chinook hops, it's big on taste and refreshment with a delicate, spicy aftertaste.
A golden IPA, fruity with a citrus aroma and a grapefruit bitter aftertaste. A collaboration brew with Glasgow J D Wetherspoon in support of CLIC Sargent.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
An iconic beer amongst beer aficionados, Exmoor Beast is a dark beer, brewed making liberal use of Chocolate and Crystal malts. The beer has the characteristics of a strong Porter whilst retaining the distinctive Exmoor taste - a superb blend of malt and hops with a complex, long aftertaste.
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The Archibald Simpson is in the Aberdeen, Grampian & Northern Isles CAMRA branch area.