An extra pale ale, white gold in colour with aromas of light bitter lemon, a hint of herbs and a subtle spiciness. A great refreshing beer.
An American session red ale hopped with Willamette and Amarillo hops, which adds flavours of red berries. Rye and Caramalt malts provide a caramel spicy flavour making this a perfect red ale for all weathers.
An IPA full of hops from America and New Zealand, it packs a wallop of flavour in every mouthful; expect papaya and passion fruit on the nose with citrus and floral notes across the palate. Hops: Chinook, Mosaic, Nelson Sauvin and Simcoe. Collaboration with Burning Soul.
This rich full-bodied imperial stout delivers a decadent blend of bold flavours, with layers of rich dark chocolate and cinder toffee to capture the irresistible taste of our favourite crunchy snack. Vegan friendly.
A double IPA fully loaded with Mosaic and Nectaron, it's intensely dank, juicy and thick. Drinking it feels like a warm hug, full of soft, fluffy clouds of deliciousness. A truly Verdant DIPA to celebrate us reaching our tenth birthday!
A strawberry pale ale you say!? With a sweet finish and a light mouthfeel, this is a real summer beer. It also goes well with whipped cream (seriously!) Gluten free.
Hoppy session pale ale with flavours of coconut, lime and melon from the Simcoe and Sabro hops.
This year we have bought it back to celebrate the 40th anniversary of a film we definitely cannot mention, based on the flavours of a chocolate bar we probably shouldn’t mention either. Indulgent milk chocolate, smooth caramel, and sticky marshmallow. As our pal Sloth would say: "Ruth, Ruth, Ruth! Baby Ruth!" Contains lactose.
New Zealand pale ale using Enigma and Superdelic hops. Expect a gooseberry and ripe fruit session pale.
Our house stout. An English session stout which is full of complex flavours from the malts and East Kent Golding hops.
Sweet, sharp, refreshing and icy-cold. We’ve blended blueberries and raspberries into a slushy sour for the ultimate brain freeze. Vegan friendly.
A hazy, dry-hopped sour conditioned on zesty lemon peel for a bright citrus kick. Hyperboost and Cryo hops dial up the intensity so that Citra, Mosaic, Simcoe and Nelson Sauvin can deliver waves of juicy, tropical aromas over a soft, pillowy body. Collaboration with Rivington. Vegan friendly.
A crisp clean European pale which uses Mittelfruh hops. A perfect summer beer.
American brown ale using two American hops and 5 different malts. An awesome session beer for a dark ale drinker.
Inspired by a local delicacy, this sweet treat features the enticing combination of ripe, juicy cherry and flavours of frangipane, finished off with creamy vanilla. Exceedingly good. Part of our Salvation series. Gluten free and vegan friendly.
New England IPA hopped with Strata, Citra, Galaxy and Columbus giving big fresh fruity aromas and a tart finish. Collaboration with Azvex Brewing. Vegan friendly.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Our house bitter showing what makes Burton so great. A light Burton bitter using Challenger hops and a simple caramel malt bill. Make a very sessionable bitter for all weather.
A single hopped pale ale using Krush known for its excellent bittering qualities and vibrant fruit-forward profile. Expect punchy, ripe flavours led by
bright orange and mango notes, with juicy, tropical undertones from start
to finish.
A double dry hopped version of Warrior Spirit Batch No 400 IPA hopped with Citra and Mosaic. Brewed especially for Burton Ale Trail 2025.
A Black IPA brewed with 6 different malts to give a nice crisp roasty flavour. Hopped with Citra and Mosaic hops to give it an extra punch. Collaboration with Gray Wright for Burton Ale Trail 2025.
English Best Bitter hopped with Ernest hops with the same malt profile as Fugglers Rest.
A pastry sour like Nana used to make, fluffy vanilla sponge laced with tart and zesty lemon. Homely and comforting! Contains lactose.
A light refreshing pale ale hopped with Lemondrop and Citra giving lovely lemon and citrus flavours throughout.
Australian session pale ale. Galaxy hops bring citrus grapefruit flavours to the front of this awesome session pale. Tribute to Parkway Drive.
A fantastic, historic Belgian beer style known for their burst of dark fruit flavours. It pours a wonderful, deep russet-brown in colour, warming and inviting at the same time. We selected a specific candy sugar for the brewing process, adding a rich and complex caramelised note to the finished brew. It’s plummy with notes of raisin, chocolate and spice, the bitterness is light and while sweet on the palate it will finish with just a touch of dryness.
An Australian and New Zealand pale ale using Riwaka and Enigma hops. Hoppy grapefruit and citrus flavours.
A highly sessionable pale ale with Vienna malt and Centennial hops on full display which gives the beer a nice caramel fruity peach flavour.
A hazy, fruit-forward IPA brewed with a generous addition of wheat malt to enhance body and cloudiness. Bursting with punchy aromas from Citra, Galaxy, Amarillo and Mosaic hops, it offers vibrant fruit notes while maintaining a smooth, low bitterness for a balanced and refreshing experience. Vegan friendly.
An American light citrus pale/lager with lager malt with Citra and Cascade hops. Crisp and clean with citrus flavours.
This is a smooth robust, creamy porter with a hint of coffee to finish. Named after our new pub in York - The Market Cat.
We added pink grapefruit to our renowned, award winning imperial IPA to create a huge fruit-bomb with a delicate bitter finish. Hopped with Galaxy, Ella, Chinook, Nelson Sauvin and Bramling Cross.
Marzipan and vanilla sponge cake pastry stout. Beer, meet cake. Cake, meet beer. You two have a lot in common, we are sure you'll get along swimmingly.
It's Oasis season! El Dorado and Galaxy hops meet the Falconer's Flight blend to create this stunning hazy pale. Gluten free and vegan friendly.
An elegant pale ale using Rakau and Motueka hops, both grown in the Sunrise Valley in the iconic Nelson region of New Zealand, via our friends at Freestyle Hops. An aromatic beer with a sweet, stone fruit character encompassing notes of plum, fig and apricot, coupled with a lemon-lime citrussy flair. Finishes with a clean cutting bitterness. Gluten free and vegan friendly.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.
A truly sessionable beer that allows you to enjoy all the flavours and body of an IPA. Bags of tropical fruit aromas, pineapple, tangerine, guava and passion fruit are balanced with a chewy, honeyed malt character. Hops: Ella, Citra, Nelson Sauvin and Amarillo. Gluten free.
HBBT Tegernseer Hell 4.8%
£4.80
German Munich Lager
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The Arches is in the Burton-on-Trent & South Derbyshire CAMRA branch area.