An Australian and New Zealand pale ale using Riwaka and Enigma hops. Hoppy grapefruit and citrus flavours.
A myriad of tropical fruit flavours in harmonious balance with an enjoyable level of hoppy bitterness, a good malt character and a very clean finish. This a dangerously drinkable 5.5% IPA!
Our house bitter showing what makes Burton so great. A light Burton bitter using Challenger hops and a simple caramel malt bill. Make a very sessionable bitter for all weather.
Inspired by the irresistible combo of peanut butter–coated pretzels dipped in rich chocolate, Dips & Pieces is a rich and indulgent imperial pastry stout. This recipe features a layered malt bill of Carafa Special III, melanoidin, chocolate malt, wheat and oats for a sticky, full-bodied stout with intense roasted dark chocolate notes enhanced by mountains of cacao nibs. Vegan friendly.
Australian session pale ale. Galaxy hops bring citrus grapefruit flavours to the front of this awesome session pale. Tribute to Parkway Drive.
A hazy, dry-hopped sour conditioned on zesty lemon peel for a bright citrus kick. Hyperboost and Cryo hops dial up the intensity so that Citra, Mosaic, Simcoe and Nelson Sauvin can deliver waves of juicy, tropical aromas over a soft, pillowy body. Collaboration with Rivington. Vegan friendly.
A highly sessionable pale ale with Vienna malt and Centennial hops on full display which gives the beer a nice caramel fruity peach flavour.
An American light citrus pale/lager with lager malt with Citra and Cascade hops. Crisp and clean with citrus flavours.
A double IPA fully loaded with Mosaic and Nectaron, it's intensely dank, juicy and thick. Drinking it feels like a warm hug, full of soft, fluffy clouds of deliciousness. A truly Verdant DIPA to celebrate us reaching our tenth birthday!
This year we have bought it back to celebrate the 40th anniversary of a film we definitely cannot mention, based on the flavours of a chocolate bar we probably shouldn’t mention either. Indulgent milk chocolate, smooth caramel, and sticky marshmallow. As our pal Sloth would say: "Ruth, Ruth, Ruth! Baby Ruth!" Contains lactose.
Our house stout. An English session stout which is full of complex flavours from the malts and East Kent Golding hops.
This is a smooth robust, creamy porter with a hint of coffee to finish. Named after our new pub in York - The Market Cat.
It's Oasis season! El Dorado and Galaxy hops meet the Falconer's Flight blend to create this stunning hazy pale. Gluten free and vegan friendly.
We added pink grapefruit to our renowned, award winning imperial IPA to create a huge fruit-bomb with a delicate bitter finish. Hopped with Galaxy, Ella, Chinook, Nelson Sauvin and Bramling Cross.
Inspired by a local delicacy, this sweet treat features the enticing combination of ripe, juicy cherry and flavours of frangipane, finished off with creamy vanilla. Exceedingly good. Part of our Salvation series. Gluten free and vegan friendly.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse. Gluten free and vegan friendly.
It takes two to mango! Or in this case, three. This medley of exotic mango, ripe rhubarb and fresh pressed cider apples is not your average crowd. Kick back and enjoy the sweet tropics meeting the best of British.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
Somerset cider bursting with berry scrumptiousness. Crafted with the most sublime cherries and berries, this mouth-watering cider is sweet with a soft underlying berry flavour and bold cherry notes.
Vienna style cask lager, amber in colour with a good body and hints of orange on the palate and nose.
A British hopped delightfully full bodied, tasty pale ale. Flavours of mango, passion fruit and a hint of lime with a tropical aroma.
A Black IPA brewed with 6 different malts to give a nice crisp roasty flavour. Hopped with Citra and Mosaic hops to give it an extra punch. Collaboration with Gray Wright for Burton Ale Trail 2025.
A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day.
English Best Bitter hopped with Ernest hops with the same malt profile as Fugglers Rest.
American brown ale using two American hops and 5 different malts. An awesome session beer for a dark ale drinker.
A fantastic, historic Belgian beer style known for their burst of dark fruit flavours. It pours a wonderful, deep russet-brown in colour, warming and inviting at the same time. We selected a specific candy sugar for the brewing process, adding a rich and complex caramelised note to the finished brew. It’s plummy with notes of raisin, chocolate and spice, the bitterness is light and while sweet on the palate it will finish with just a touch of dryness.
A double dry hopped version of Warrior Spirit Batch No 400 IPA hopped with Citra and Mosaic. Brewed especially for Burton Ale Trail 2025.
A pastry sour like Nana used to make, fluffy vanilla sponge laced with tart and zesty lemon. Homely and comforting! Contains lactose.
A light refreshing pale ale hopped with Lemondrop and Citra giving lovely lemon and citrus flavours throughout.
A crisp clean European pale which uses Mittelfruh hops. A perfect summer beer.
A hazy, fruit-forward IPA brewed with a generous addition of wheat malt to enhance body and cloudiness. Bursting with punchy aromas from Citra, Galaxy, Amarillo and Mosaic hops, it offers vibrant fruit notes while maintaining a smooth, low bitterness for a balanced and refreshing experience. Vegan friendly.
New Zealand pale ale using Enigma and Superdelic hops. Expect a gooseberry and ripe fruit session pale.
Hoppy session pale ale with flavours of coconut, lime and melon from the Simcoe and Sabro hops.
Mango milkshake IPA packed with tropical character and fruity hops harmonising alluringly with the velvety milkshake body. Contains lactose.
An elegant pale ale using Rakau and Motueka hops, both grown in the Sunrise Valley in the iconic Nelson region of New Zealand, via our friends at Freestyle Hops. An aromatic beer with a sweet, stone fruit character encompassing notes of plum, fig and apricot, coupled with a lemon-lime citrussy flair. Finishes with a clean cutting bitterness. Gluten free and vegan friendly.
Our signature Premium British Lager is influenced by the Bavarian Helles style, but just like all Utopian Beers, it has been brewed solely with the finest, British grown malted barley and hops. A slow, low temperature fermentation followed by a long cold conditioning, gives this lager a crisp, clean finish whilst allowing all the wonderful flavours from the malt and hops to fully develop and shine. Light golden in colour, with depth of flavour and impeccable balance, this is lager at its finest.
Marzipan and vanilla sponge cake pastry stout. Beer, meet cake. Cake, meet beer. You two have a lot in common, we are sure you'll get along swimmingly.
A truly sessionable beer that allows you to enjoy all the flavours and body of an IPA. Bags of tropical fruit aromas, pineapple, tangerine, guava and passion fruit are balanced with a chewy, honeyed malt character. Hops: Ella, Citra, Nelson Sauvin and Amarillo. Gluten free.
HBBT Tegernseer Hell 4.8%
£4.80
German Munich Lager
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The Arches is in the Burton-on-Trent & South Derbyshire CAMRA branch area.