A smooth, dark ale infused with orange and coriander. Brewed using 5 malts, including Maris Otter and also an oak-smoked wheat malt for a hint of smokiness.
A full bodied strong beer, light in colour with a powerful bouquet of hops and developed fruit with a deep dry finish.
This seasonal favourite is ruby red in colour and has a delicious rich flavour of spiced fruit with roasted malts. The hops perfectly balance the mild butter after taste making it a flavoursome pint that will leave you calling for an encore.
Our award-winning amber ale packs a smooth citrus punch whilst balancing a dry pine and zesty flavour throughout. The finish is robust with a long bitterness.
Brewed with lager yeast but fermented at ale fermentation temperature like a traditional steam beer, we have added Vienna malt for gentle biscuit and toasted flavours, and dry hopped with a blend of Slovenian and us hops for fruity flavours. Vegan friendly.
A very traditional strong bitter brewed with local roasted malts produced by farmers and a maltings on our door step and English Fuggles hops, to produce a full bodied creamy ale with a crisp floral aroma and a pleasant bitter finish.
A dark amber, winter beer. With a malty caramel beginning that lingers and develops into a refreshing crisp bitter finish.
A light ruby coloured ale with a bitter sweet malt taste and a biscuit finish.