Hopped with generous amounts of US hops Centennial and Simcoe, and British classic East Kent Goldings and the new(ish) Jester, this straw coloured pale ale has lashings of citrus and stone fruit flavours with a subtle hint of pine, as well as a floral and blackberry aroma. At a nice, easy going 4.2% ABV, it’s super sessionable, delicious and delightful moreish. Vegan friendly.
Golden pale ale with traditional medium bittering but with a refreshing citrus finish.
A beautifully balanced beer, fruity by nature, with a well-rounded body and the suggestive echo of Crystal Malt.
A festive imperial stout that encompasses all the flavours of the season - warming spices, orange peel, blow-torched brown sugar, juicy raisins and black cherries, with a delicious scoop of vanilla clotted cream to finish. Collaboration with Wander Beyond. Vegan friendly. Hops: East Kent Golding.
Our Vienna Lager has been fermented low and slow for a crisp and complex flavour. It has a welcome bitterness from Saaz and Huell Melon hops, all built on a soft, bready malt base. Vegan friendly.
A clean and thirst-quenching everyday lager. Fresh, inside and out.
An authentic zingy cider full of bittersweet tannins with a smooth apple pie finish.
The orchard apples are a mix of Herefordshires finest. We have used a blend of real cider apples, bitter sharps and bitter sweets to which are added some desert varieties to make a zesty medium dry and very refreshing cider.
Organic Belgian ale. Full rich and complex.
Our cask only Best Bitter, brewed using a variety of specialty malts and classic hops that offer a bitter flavour and wonderfully floral aroma.
A smooth and rich blonde wheat beer, perfect for a summers day when served chilled. Vegan friendly.
This is a dry stout brewed with oats and rye. No frills, no fuss, this is a straightforward beer for when you need a little roast in your life.
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The Angry Parrot Micropub is in the Cheltenham CAMRA branch area.