A ruby ale with great complex malt flavours and a light bite of fruity bitterness.
Packed with citrus grapefruity flavours. The perfect beer to accompany breakfast. Cuts through any spicey food! NB: Unlike some IPA's, this one cannot be used as a paint stripper.
Citrus, stone fruit, and floral; Rift is our new 3.8% cask pale. Low on bitterness with a strong hop profile, this beer is thirst-quenching and sessionable. Unfined, unfiltered, unpasteurised natural beer. Vegan friendly.
Super crisp and refreshing featuring a heritage Italian malt, Eraclea, this is an Italian Pils with a difference. Expect fresh bread from the malt and yeast interplay, and a gentle but insistent bitterness and fresh herbal flavour from the hops.
Coffee milk stout brewed with Coaltown Coffee. Number one milk stout in Wales.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Fully matured in old oak vats, Westons Wyld Wood cider has a truly appley, fresh and full-bodied taste with a ripe aroma - a true celebration of nature in a glass.
Medium dry, with a clean appley finish!
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish.
This pale ale was brewed in collaboration with our friends at the inimitable Cafe Beermoth. A pale ale hopped with Strata and UK grown Chinook showing floral, orange and pine with a clean, dry, long bitter finish. Vegan friendly.
Red ale brewed with real strawberries. Collaboration with Little Ox Brewery.