Malty nose combined with delicate hop aroma. Very smooth on the palate, maltiness dominates joined with subtle pear notes from the hop. Lightly sweetish but unmistakable finish.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Brewed to celebrate our 200th gyle. This juicy, hop monster has all the stone fruit flavours with an incredibly soft citrus finish.
A beer which really needs no introduction. Arguably the most decorated beer in recent British brewing history. A rich, complex, dark ruby porter from an 1872 recipe. It has an old port nose, coffee and bitter chocolate flavours from four malts including finest Maris Otter and English hops. Supreme Champion Beer of Britain. Three times National Winter Ales Champion.
Copper coloured fruity summer ale packed full of flavour. Blackberry, strawberry and floral rose notes in perfect balance with just the right amount of malt character. A refreshing summer thirst quencher, it's fruit salad in a glass.
Before the autumn cattle sales there would be Bull Wallopers calling on Mr. Hunt, "Ave ee some of the strong cider? Us had it 'ere last year!" they'd ask, whilst eyeing his best cattle. This rich, medium-sweet cider always helped drive the bidding a little higher.
A well balanced, golden medium bodied craft cider made with organic apples grown to Soil Association standards in Newton Courts orchards.
A dry, still cider made from a blend of apple varieties.
Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish.
A perfectly balanced, refreshing, medium cider named after the rich red soil that gives our orchards their distinctive quality.
A dry, still cider made from a blend of apple varieties. Farmhouse Draught at its finest made from a variety of home grown apples fermented in wood. This is a traditional scrumpy.
Dry still cider made from a blend of locally collected and Herefordshire apples. This 100% apple blend gives a rich apple flavour with a dry aftertaste.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Sweet cider infused with tart raspberry rippled through with vanilla.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
A real, traditional dry cider, full bodied with a refined flavour. So, if you like a traditional dry cider, this one is for you.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!