A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Version 83 of our US Session is dry hopped with Cashmere and Lemondrop. Flavours and aromas are citrus (lemon) and tropical fruits.
Pale ale hopped with Citra in the kettle, before being double dry hopped with Mosaic. The result is a 5.3% delight, bursting with citrus and tropical fruit. Brewed to a gluten free recipe.
Our rich, complex stout binds together a velvety, silky mouth feel, smoky, enticing roasted coffee and vanilla aromas. Seductive dark chocolate ganache, toasted nuts and black treacle flavours.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
A medium, still cider made from a blend of apple varieties. Farmhouse Draught at its finest made from a variety of home grown apples fermented in wood. This is traditional scrumpy.
Sweet cider infused with tart raspberry rippled through with vanilla.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A less bubbly version of the ever-popular Poundhouse Crisp. Smooth, palate-pleasing and refreshing, Sam's Crisp has everything you need in a draught cider. Made from specially selected apples that have been sourced from our local growers to make a quality cider.
On a clear night, when the moon is full the Barn Owls could be seen hunting the hillside above Hunt's Farm. Their piercing shriek would make the men look up, "Barn Screecher" be hunting tonight beys, pass the dry cider.
A rich and powerful vintage, improved by ageing in a 100-year-old mighty Oak vat. Here it develops a complexity and depth enjoyed by a cultured palate. Grown, pressed and produced in Devon.
Single varietal medium sweet cider using Dabinett apples. We use the apples own 'wild yeast' to keep the fermentation slow and cold. This produces a well balanced medium to sweet cider with soft astringency and a full bodied flavour.
Crisp refreshing cider combining natural ferments, wild yeasts and traditional apple varieties.