A session ale at 4.5% but it packs a punch with its abundance of tropical fruit flavours. Hints of pineapple, guava, tangerine and passion fruit make it a perfect beer to enjoy on a summers day.
Multi award winning sweet stout with moreish flavours of chocolate fudge. Described by drinkers a 'dessert in a glass'.
A modern, Southern Hemisphere IPA, that is packed with three kinds of NZ hops for some serious flavour.
An India pale ale with a golden malt base complimenting a quadruple addition of hops. All of which precede a floral and bitter finish. A proud contemporary classic, just like its name sake the 1927 Lagonda.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
A light refreshing beer with pungent grapefruit, lychee and gooseberry aromas leading to a dry, bitter finish.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A single variety cider made from Yarlington Mill ciders.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
Made with Perry pears handpicked by Pauls cousin from orchards from Yarkhill to Much Marcle. Medium with a juicy pear taste and delicate wine finish.
An award winning traditional cider made with bitter sweet apples such as Michelin, Fredericks, Stoke Red, Yarlington Mill and Dabinetts. These apples give this medium cider a classic traditional taste.
A medium single variety cider made from Dabinett apples