A staple of the Kelham Island range, and with good reason as it pours pure gold and is beautifully balanced with notes of citrus, peach and passion fruit.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
An eminently drinkable pale session ale. Subtle malt and floral notes are matched splendidly with citrus hop, rounded off with a slightly dry finish.
A light golden beer with a big personality, bursting with fruity hop flavours, citrus notes and a refreshing finish. Hops: Sterling, Amarillo, Centennial, Cascade and Chinook (all USA).
The strongest beer in our core range. A classic pale ale, brewed from British pale malt and US Cascade hops. Smooth, fruity and full- bodied, with a deceptive bitterness to complement its alcohol strength. Refreshing citrus hop aromas complete the sensory pleasure.
Our blonde ale is a smooth, balanced, bear hug of a session beer. The bready, lightly caramel malt complements the premium variety of whole hops used, and with a light body, makes this a satisfying, authentic and moreish blonde, with hints of tropical fruit balanced with earthiness.
This British IPA is hopped to an American rate with "new wave" English hops Jester, Godiva and Harlequin. These hops deliver a fresh take on the traditional IPA - a delicious meeting of the old world and the new. Collaboration with Three Brother's Brewery. Gluten free.
A modern twist on a classic style of beer. Smoky bonfire flavours with a spicy hop and pleasant warming afterglow. Very morish!
Our plum porter has had the 1665 treatment as we did with Black Death. The plum and molasses flavours combine to give a smooth layer over a complex stout beer base. The Reverend Mompesson now owns a sledgehammer.
A medium well-rounded yet a little tart 4.6% cider drier than Thundering Molly, still mellow with a very slight tart finish. Previously called Slack Alice.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
Sweet cider infused with tart raspberry rippled through with vanilla.
A very apply pleasant to the mouth, yet still farmhouse style cider.
Awaiting tasting notes from brewery.
A dry still cider made from a blend of apple varieties.
Very pale straw in colour with sweet citrus notes in the aroma. A clean-tasting, very refreshing perry.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
Made from a blend of old fashion varieties of pears, harvested from the few remaining pear orchards of rural Herefordshire. In late Autumn they are milled and pressed to extract their golden juice, which is then laid down over the winter months in 100 gallon oak vats. In the following Spring the perry maker taps and samples each vat and then, only when judged to be ready, does he rack it off into bottles or barrels.
A dry still cider which is made with the famous Kingston Black variety. A traditional dry farmhouse cider.
Seasoned mulled cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
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The Angels Micropub is in the Amber Valley CAMRA branch area.