
Melanoidin, wheat and pale ale malts provide a full bodied malt base to support multiple generous additions of Citra hops in this golden coloured IPA. Added at three stages during the boil and then dry hopped during fermentation, the Citra lends an intense lemon and tropical fruit aroma and a mouthwatering astringent bitterness.

A beautifully well balanced pale hopped with Willamette, Delta, Citra, Chinook and Centennial. Gluten free.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

Our infamous, strong, dark porter that has re-defined the sector. A well-rounded speciality porter with a sweet, fruity nose. Notes of plum and other stone fruits are present throughout, balanced against a delicate blend of classic hops. The richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring.

An English Best Bitter with toasted bread and caramel notes, with subtle fruitiness from an English yeast strain and Mandarina Bavaria hops in the kettle. Gluten free and vegan friendly.

Malty nose combined with delicate hop aroma. Very smooth on the palate, maltiness dominates joined with subtle pear notes from the hop. Lightly sweetish but unmistakable finish.

A rich full bodied stout with huge toffee aromas and delicious caramel undertones lingering nicely on the tongue, a crunchie in a glass! Vegan friendly.

We purposely used hops that present pineapple as a dominant flavour profile, and accentuated it with the wonderful Pineapple Abstrax from Skyfarm Hops. The result is a bold but super crushable IPA hopped with Bru-1 and Krush, before that accentuating in brite with Abstrax. Expect fresh cut pineapple, pineapple cubes, pineapple? Vegan friendly.

An adult version of a childhood favourite. Sharp and sour with a touch of sweetness for 100% refreshment! Vegan friendly.

Hazy pale ale with two of our favourite hops Mosaic and El Dorado combining forces to provide a field of tropical stone fruit haze for your tongue. Vegan friendly.

Our flagship core beer, an IPA brewed in the New-England style; the most popular variant of the style in the world. We've hopped this beer with the freshest Citra, Galaxy, Mosaic, and Simcoe hops to create a certified tropical punchbowl of flavour. Strong enough to retain all that incredible flavour and mouthfeel, but sessionable enough to still smash pints of. Vegan friendly.

Defiant and untamed, Hell Rat is a crisp, fresh Helles lager forged in the unrelenting fires of the underworld. Reserved for sinners, not saints. A refreshing Helles style lager brewed with extra pale malt. Part of the all new RAT range, emerging from the Ossett Brewery nest. Born from the shadows, crafted for the bold. Vegan friendly.

An indulgent rich and fruity blend of our Somerset cider and lndian mango imparting a finely balanced medium sweet taste with an invitingly fragrant aroma.

This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.

Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.

A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.

Produced from bittersweet cider apples blended with a true sharp cider apple, it is a light straw coloured cider with a medium, smooth, crisp, slightly sharp characteristic.

A very apply pleasant to the mouth, yet still farmhouse style cider.

A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.

A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.

The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery Scotch whisky casks to give our cider its warming notes of oak, vanilla and honey.

Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.

A dry cider. Slightly cloudy in character, it is a young, light, tremendously fruity and refreshing cyder with a distinctive bite. Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Cornish Rattler Cyder has the crisp, fresh flavour you crave.

An easy-drinking pale ale perfect for long summer days and nights. It delivers bright citrus aromas, tropical fruit flavours and delicate hints of strawberry, all balanced by a gentle biscuit sweetness. Hops: Belma, Emperor and Citra. Collaboration with Oakham Ales.