
Panela is the result of our collaboration with the exceptional Pura Panela, a Sheffield-based company specialising in sourcing Panela from Colombia. This natural, dehydrated juice is derived from sugar cane through a rustic, artisanal process. We've combined it with high-quality Colombian coffee adding both to our classic porter recipe, creating a complex and layered beer with a phenomenal flavour profile. Hops: Bramling Cross.

Super powerful hop aromas and flavours in a heroically hopped IPA featuring two big-hitting Kiwi varieties Superdelic and Nectaron plus, as you'd expect from the man who first brought the hop to the UK, plenty of Citra. So, expect loads of intense and complex tropical and citrus fruit flavours! Brewed to mark the retirement of Oakham Brewing Director John Bryan.

Rhubarb blended with sweet culinary apples to give a delicious drink with a tart note.

A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.

Seasoned mulled cider.

A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.

Crafted from vintage bittersweet apples including Tremlett's, Dabinett and Somerset Redstreak. Stan's Big Apple is a traditional cider full of flavour and big on personality. Medium dry, this still cider bursts with apple flavours and has a depth of character that only comes from generations of experience.

A true traditional farmhouse dry cider made in homage to our friends on the home farm in Wales.

The legendary Black Dragon! This medium cider now has quite a following amongst the most discerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.

A dry still cider made from a blend of apple varieties.

The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.

Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.

Dry variety of our traditional farmhouse cider fermented in oak barrels.

A pale ale forged from the finest Maris Otter malt and a special blend of American hops. The nose is of fresh citrus and berry fruits with a smooth juicy malt character and deceptively moreish finish that belies its strength. Vegan friendly.

A dry Irish stout. Serves black in colour and packs plenty of caramel and roast malt flavour. A sessionable stout with a thick and creamy mouthfeel.

A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.

Caramelised British floor malts and resinous British hops leave a complex bitter sweet finish in this session pale ale. Gluten free and vegan friendly.

Single hopped golden pale ale using the classic American hop Amarillo. Refreshing citrus notes and wholesome mouthfeel. Vegan friendly.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

Recreation of the classic Charrington IPA. An old English-style IPA. Pale ochre display with an aroma that suggests porridge oats. Fresh pine nuts from the English hops and a touch of Horlicks with a floral and surprising marmalade finish.

Based on our multi award winning Plum Porter, our Plum Porter Grand Reserve is dark, and has added strength and elevated roundness due to the increase in alcohol content. Matured in conditioning tank for 21 days, it's fruity and loaded with flavour and strength!