A traditional English barley wine, brewed from pale and crystal malts and then ages in bourbon casks. Robust, sweet and warming, this is a drink to be enjoyed in moderation. Flavours of dried fruit, plums and chocolate are complimented by a delicate floral hop aroma from English Goldings.
Crystal malt, amber malt, black malt and roast barley in generous quantities generate a deep black colour and flavours to match. Roast bitterness, coffee and liquorice notes combine in a velvety rich malt texture. A full and sweetish body is balanced by traditional Goldings hops.
Portwood barrel aged imperial stout, created with 9 different malts to bring a complex and rich mouthful. Hopped with the English hops to create floral and blackcurrant notes to complement the malt base. The aftertaste is warming from the aging in the Portwood cask used for ageing the stout for 12 months. Thanks to Penderyn Distillery for the loan of the cask.
Sherry wood barrel aged imperial created with 9 different malts to bring a complex and rich mouthful. Hopped with the English hops to create floral and blackcurrant notes to complement the malt base. The aftertaste is warming from the aging in the Sherry Wood cask used for ageing the stout for 12 months. Thanks to Penderyn Distillery for the loan of the cask.
A US West-Coast style pale ale brewed to a sessionable ABV. Citra and Chinook hops work together to create bright aromas of zesty citrus, sweet spice and fresh pine, balanced by bold and subtly sweet Maris Otter malt and finished with an assertive bitterness.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
Delicious malty, caramel and liquorice flavours combine wonderfully in a smooth drinking velvety, oatmeal stout with a freshly roasted coffee and toffee finish.
A cask conditioned lager, brewed with fresh European hops. Expect a crisp, fruity beer with a biscuity base, the perfect summer slammer! Very limited edition trial brew.
A distinctive fruity pale ale, well balanced with a powerful floral bouquet, full-bodied and a predominantly dry aftertaste.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Our strongest beer to date, a Belgian quad that has been fermented on wonky berries! It pours dark and drinks well below its ABV, certainly one to look out for. Very limited edition trial brew.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
Crisp apple cider blended with Strawberry, Raspberry and Blackcurrant. Perfect over ice on a freshly mowed lawn.
A fine, naturally cloudy cider, Orchard Dew is medium in sweetness, with a crisp refreshing taste.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Rattler Pear without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Blending juicy pears, crisp apples, and Rattler know how, our Flattler Pear Cyder teeters between sweet and sharp, to really hit the spot.
Before the autumn cattle sales there would be Bull Wallopers calling on Mr. Hunt, "Ave ee some of the strong cider? Us had it 'ere last year!" they'd ask, whilst eyeing his best cattle. This rich, medium-sweet cider always helped drive the bidding a little higher.
A dry, still cider made from a blend of apple varieties. Farmhouse Draught at its finest made from a variety of home grown apples fermented in wood. This is a traditional scrumpy.
A single-orchard cider pressed from a blend of the best Redstreak and Dabinett apples grown at Perry's Knowles St. Giles orchard located five minutes away from the farm (by tractor). The resulting cider is a fruity, expressing both apple varieties in its well-balanced sweetness.
Awaiting tasting notes from brewery.
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The Angels Micropub is in the Amber Valley CAMRA branch area.