We've transformed a traditional Lager by dry hopping with the funky Japanese hop Sorachi and leaving it unfiltered for a blast of soft citrus aroma that smells 'well nice', refreshes and leaves your mouth tingling.
A hoppy, light beer with a slight citrus, floral flavour. It's refreshing, easy-drinking and moreish. We'll be donating 5p from every pint to LGBT Foundation helping celebrate Pride and supporting LGBT causes nationwide.
A crisp chocolate and coffee blend with a rich and creamy head.
Our beautifully golden session ale brewed with Fuggles and East Kent Golding hops to give a fantastic bitterness and a clean, crisp flavour. This beer carries a honeyed nose and a taste of toasted biscuits and wild fruits.
Juicy exotic coconut centre enrobed in a thick and creamy milk chocolate imperial stout - the toast of paradise. Christmas wouldn't be Christmas without Cele...ction boxes, and this year's festive collection of Naughty & Nice features versions of our signature Chocolate Stout inspired by everybody's chocolate box favourites.
As we build confidence in our quick sour beers, we're experimenting more and more with what they can be. This time we've unashamedly headed to the pastry section with additions of pear, blackberry, cinnamon sticks and rye malt.
Hold that thought, I'm just going to the bar, be right back! A classic super refreshing lager brewed with a not-so-classic blend of English hops.
Pale ale with Columbus BBC, Sabro and Motueka hops.
Signature soft sluggable style! We love Motueka and have blended it here with Mosaic and Strata. Expect a very sessionable pale, moreish and with notes of lime, mango and orange juice backed up by some dank.
Thick, hazy, New England style IPA loaded with copious amounts of Sabro, Nelson Sauvin and Amarillo hops. Pale, smooth and juicy.
This is our most adventurous cider: it's the product of a round-the-world adventure to find the cleanest, crispest and smoothest cider making techniques. Inspired by ciders made in the USA, this medium sweet cider uses old fashioned eating apple varieties such as Cox and Russet to create a lighter, fruitier style of cider.
Award winning crisp, fruity cider made from a blend of bittersweet and dessert Kentish apples, rich in colour with a lovely aroma and depth of flavour.
Made from a blend of cider varieties including Yarlington Mill, Dabinett and Harry Masters, Gasping Goose is a well-balanced, golden, medium-bodied cider. The “Goose” is crafted from organic apples grown to Soil Association standards in Newton Court Farm’s orchards, resulting in an easy-to-drink cider, perfect for any season.
A traditional strong dry farmhouse cider, stored in oak barrels on the farm over winter. The old fashioned saying is you never tap the barrel until you've heard the cuckoo. We use mixed organic cider fruit from our ancient orchards to deliver a strong, complex flavour.
A rich copper coloured cider that is full of taste and strength!
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
Our single variety range really allows drinkers to savour the characteristics of some of the noblest of cider fruit. Harry Masters is fruity, punchy with a welcome astringency. The fruit itself is a popular mid-season bittersweet cider apple named after the Somerset gentleman who discovered it and for its classic, conical 'Jersey' shape.