A copper coloured Best Bitter with a rich, nutty malt balanced by the dry herby flavour of English Fuggle hops.
A pale ale with a clean, fresh bitterness and a gorgeous, zesty hop flavour. It used to be a summer special but is now available all year round.
A superbly-balanced, refreshingly-lively beer. It has a malty-sweet aroma with a floral, fruity hoppiness and a zingy, zesty flavour. Complex, rounded, sweet and dry; this is the connoisseurs' session beer par excellence!
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
Beer re-made by Edinburgh. We're starting with lager. That most taken for granted, everyday of beers is actually one of the most complex from a brewing perspective, and given due care and imagination really can be sublime.
A hazy IPA with powerful aromas of tropical fruits, juicy on the palate and silky soft malty body on the finish. Hops: Ekuanot and Amarillo.
Rattler Pear without with fizz! It's still cloudy, it's still cyder and it definitely still bites! Blending juicy pears, crisp apples, and Rattler know how, it teeters between sweet and sharp, to really hit the spot.
An amber single variety medium cider that is matured for 18 months. Fruity, well balanced, with sweetness blending with mellow tannins.
Blonde ale clear, pale golden colour with a blond medium-sized foamy head. Citrus-fruity and slightly piney and herbal hoppy aroma.
This is our Summer ale. Bright and golden with citrus aromas and tropical flavours, leading to a spicy, hoppy and creamy finish.
This oatmeal stout has been matured in Nc'Nean organic single malt whisky casks, resulting in a robust, full-bodied character with roasted malt and whisky flavours. Hops: Goldings and Super Styrian.
A pale straw colour. Refreshing citrus flavours dominate the palate with hints of Brioche and fresh bread, giving way to a clean refreshing hoppy aftertaste.
Shimmering deep golden ale, which is crystal bright with a creamy head. The hop aroma is orangey, citrusy and resinous. Flavours following on, are of tangerine and spice, with a crisp citrusy finish. Hops: Admiral and First Gold.
Warming, malty and fruity. Pale and amber malts contribute to a mouth filling and satisfying 'Horlicks' and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggle as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters providing a complex, satisfying and warming experience.
Pale golden ale with citrus fruit aromas. Mouth-watering flavours of grapefruit and peach, lead to a crisp bitter zesty finish, to be enjoyed time and time again. Brewed with Citra, El-Dorado and Cascade hops.
This is our Summer ale. Bright and golden with citrus aromas and tropical flavours, leading to a spicy, hoppy and creamy finish.
Blonde ale clear, pale golden colour with a blond medium-sized foamy head. Citrus-fruity and slightly piney and herbal hoppy aroma.
This refreshing straw-coloured wee pale ale has grapefruit on the nose, leading to flavours of stone fruits and citrus, ending in a sweet, juicy finish. Hops: Centennial and Citra.
This award-winning black oatmeal stout has an inviting roast coffee aroma, leading to a robust and rich chocolate flavour, balanced by subtle hop notes and rounded off with a smooth, creamy finish.
A light session IPA. It offers a cycle of refreshment with citrusy hop notes, a clean taste, and a balanced bitterness. Perfect easy-drinking after a long day in the saddle! Hops: Amarillo and Cascade.
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The Alexander Graham Bell is in the Edinburgh & SE Scotland CAMRA branch area.