Rich in character and long on refreshment. Solid gold in colour, strongly aromatic, with hints of fresh citrus. The distinctive light malt and fresh floral flavours combine with the zesty citric hop to deliver a mouth-watering adventure.
A session porter infused with plums and the beer has a sweet malt backbone, which compliments the spicy dark flavours from the hop and plum additions.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
Light Session Ale with notes of pine, grapefruit and soft fruits.
This amber-red beer is this brewery’s interpretation of a traditional Irish red ale, with a sweet aroma leading to its hoppy flavour, balanced by caramel notes which continue through to the finish.
Black coloured beer with roasted oats on the nose and a slightly sweet finish.
A prototype brew that will push your citrus tolerance to the brink and back; Elvis Juice is crammed with tart pithy grapefruit and orange. A different take on our flagship style, this IPA has toasty malt nudging zesty orange alongside bitter and sour grapefruit.
This Trans-Atlantic fusion IPA is light golden in colour with tropical fruits and light caramel on the nose. The palate soon becomes assertive and resinous with the New Zealand hops balanced by the biscuit malt. The finish is aggressive and dry with the hops emerging over the warming alcohol.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.