A session pale ale. Reliable Amarillo clashes with the chaos of Erebus unleashing stone fruit citrus and pine over a light non-regenerative biscuity malt bed.
Our American Pale Ale uses six different hops to create a fruity, clean and refreshing beer with citrusy notes of orange and pink grapefruit. Absolutely packed full of flavour... freedom for your taste buds!
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A traditional style of ale typical of the East of Scotland. A superb classic with a deep copper hue and light bronze creamy foam. 80/- is brewed using Belhaven yeast and allowed to ferment at a slightly higher temperature. This delivers satisfying malt flavours and layers of soft fruit with a toffee finish.
Beer re-made by Edinburgh. We're starting with lager. That most taken for granted, everyday of beers is actually one of the most complex from a brewing perspective, and given due care and imagination really can be sublime.
Beautifully balanced with a delicate hop aroma, subtle malty sweetness and a crisp finish. Refreshing, balanced and full of flavour. This is a captivating golden ale, sophisticated in taste and rich in colour. Edinburgh Gold pours deep gold with a white head. On the nose is a complex blend of noble hops and a little caramel sweetness. The taste is medium to light-bodied with continental hops and moderate bitterness providing a pleasing smooth finish.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
This pale copper IPA has intense citrus and piney aromas, tropical fruit then spicy flavours, lasting zesty mouth watering bitterness. Hops: Cascade, Ekuanot and Simcoe.
Smooth, malty and slightly nutty; lightly fuggles-hopped for aroma. Previously known as Red Cuillin.
Light blonde ale, fruity on the nose with a light fruity refreshing finish. In celebration of The West Highland Way, which is sure to quench the thirst of any adventurer, no matter how long or short the walk.
On the nose is a combination of passion fruit, mango and lychee. The taste is light bodied and initially sweet but beautifully balanced with a long lasting bitterness.
This ale proved so popular that we decided to keep it as a regular. Light blonde but highly hopped with Summit and Citra hops.
Hoppy session IPA packed with Citra and Mosaic hops. Punches well above its weight with plenty of tropical and citrus aroma, moreish dry finish.
The taste of grain has always been a vital part of the Scottish brewing tradition. The result is an ale with the flavour of gentle hops, a creamy head and just the right amount of bitterness.
Juicy hazy IPA features vibrant and tropical flavours from Mosaic, Nelson Sauvin and Citra hops. Enjoy aromas of citrus, passion fruit and gooseberry, with juicy notes of pineapple and mango, finishing with a smooth refreshing bitterness.
A superbly-balanced, refreshingly-lively beer. It has a malty-sweet aroma with a floral, fruity hoppiness and a zingy, zesty flavour. Complex, rounded, sweet and dry; this is the connoisseurs' session beer par excellence!
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The Alexander Graham Bell is in the Edinburgh & SE Scotland CAMRA branch area.