
Ruby red ale with smooth, bitter, hoppy flavours and a long, pleasing finish.

This American pale ale has a fragrant burst of aromatics evoking a bowl of tropical fruit that has been ripening in a sun-flecked kitchen, all thanks to the presence of Centennial, one of the great stars of US hops. The touch of tropical fruit plus a soothing lemon citrusiness continues on the palate and is joined by a great whoosh of bitterness that leads onto a dry, bittersweet and peppery finish.

Our winter special oatmeal stout is rich and smooth, a real winter warmer. Extremely drinkable.

A delightful session pale ale crafted with a perfect blend of malty sweetness and gentle bitterness, this refreshing brew offers a well-balanced taste. Complemented by aromatic hops, it boasts a harmonious combination of flavours, making it incredibly easy to savour and enjoy with every sip.

A hazy double dry hopped with Nectaron and New Zealand Southern Cross for bursts of tropical aromas and hints of nectarine on the finish. Vegan friendly.

The colour of this unique cider gives it a vibrant character all of its own for those who want an alternative refreshing drink with a touch of natural sparkle. Naturally fermented, Cheddar Valley is matured in oak vats to ensure the distinctive full flavour is retained.

A drinkable, tawny coloured ale, with a light hoppiness in the aroma. It has a good balance of malt and bitterness in the mouth, underscored by fruitiness, with a clean, hoppy aftertaste.