Red rye ale brewed with Olicana (a sister to Jester), another of the new wave UK hop varieties exhibiting pronounced New World characteristics. Tropical and citrus fruit flavours and aromas with mango and passion fruit to the fore, hints of melon and a complex grapefruit bitterness. Plus the spicy bitterness typical of a red rye ale.
A Citra hopped session IPA. Light gold in colour, bursting with citrus and tropical hop flavours and sensationally refreshing.
A dark bitter stout. Roast and nut aromas with a fruity balance of hops and dark malt provide an excellent lingering finish.
A rich red to black beer carefully crafted from the finest crystal and chocolate malts. Chewy juicy fruit flavours give way to a deep lingering bitterness provided by an abundance of Styrian Goldings, Millenium and Nugget hops.
A light golden ale with floral aroma with hints of spicy hop, peach and apricot notes. Hoppy, slightly sweet taste, nicely balanced with good bitter finish.
Requested tasting notes from brewery.
A full-bodied, very distinctive beer with a bitter-sweet aftertaste.
A perfectly balanced beer combining subtle yet complex flavours. This creates an amber ale which is both satisfying and deliciously moreish.
A best bitter brewed with the rare Bramling Cross hop for soft fruit aroma and taste. The satisfying bitterness is balanced by sweet toffee/caramel from the crystal malt. Hops: Goldings, Pilgrim, Bramling Cross and Target.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
Glamorgan Brewing Co Dead Canary 5.0%
India Pale Ale
Oakham Citra Unfiltered 4.6%
Session IPA
Tenby Brewing Co Son Of A Beach 4.2%
Hoppy Session Pale
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The Acorn Inn is in the Lichfield, Sutton & Tamworth CAMRA branch area.