A most traditional brown ale. All English hop varieties, Maris Otter malts. Rich and smooth throughout with a pleasing long bitter-sweet finish.
This smooth and satisfying premium ale is burnished gold in colour, and certainly has made a few friends in its time. Brewed using Maris Otter and Crystal malts, flaked barley, malted wheat, and locally grown Fuggles, Goldings and Bramling Cross hops.
Pale, hoppy, malty brew with a hint of sweetness before a dry finish.
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Temple Bar is in the Radnorshire CAMRA branch area.