
Three American hop varieties are used in abundance to deliver a crisp, aromatic pale ale with clean and refreshing citrus-fruit flavours. The three C's come together to give this pale it's signature flavour: Cascade, Centennial and Chinook.

A fantastic stout, made using Admiral and chocolate malt. This combination makes for a full, rich, and indulgent stout, and the chocolate malt in the grist gives a sumptuous velvety feel. Truly delicious.

Our session IPA delivers a crisp, smooth taste with citrus undertones. And it's perfect for everyone. It’s our crowning glory. Hops: Cascade, Citra and Mosaic. Gluten free and vegan friendly.

A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.

Brewed using seven different cereals including finest coffee together with subtle fruit hops for seasoning, we cold filter rather than pasteurise to enable the promotion of mouth-wateringly mellow coffee aroma and flavour on a bed of rich full bodied malt with hints of dark berry fruit hop.

A refreshing medium sweet fruit cider, with a smooth, crisp finish. It is crafted by our cider makers blending an authentic apple cider recipe, made with culinary and eating apple juice, together with a carefully selected cocktail of wild berry flavours.

We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.

Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.

A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.

Pale ale with spice, citrus and fruity flavours.

American West Coast pale ale. Gold in colour with a slightly sweet and hoppy finish. Notes of gooseberry, citrus and tropical fruit.