Pale ale with fresh tropical fruits.
This American West Coast IPA showcases the best New World hops, bringing both piney resinous and clean grapefruit flavours, which are balanced with English malted barley.
A traditional classic stout blending 8 different malts for a complex dark malt flavour. A stout lovers stout!
Our session IPA delivers a crisp, smooth taste with citrus undertones. And it's perfect for everyone. It’s our crowning glory. Hops: Cascade, Citra and Mosaic. Gluten free and vegan friendly.
A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.
Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century.
A refreshing medium sweet fruit cider, with a smooth, crisp finish. It is crafted by our cider makers blending an authentic apple cider recipe, made with culinary and eating apple juice, together with a carefully selected cocktail of wild berry flavours.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
Meadow-fresh lager-style pale ale, crisp and refreshing with light citrus and a grassy herbal finish.
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Tarn End Tap is in the Barnsley CAMRA branch area.