A super smooth traditional golden ale with a light bitter finish. Vegan friendly.
We love coffee and blending coffee with beer with hazelnut = awesome. A lighter sweet milk stout designed for easy drinking. Contains milk and nuts.
This very pale hoppy ale is made from low colour Maris Otter malt. A combination of three high-alpha American hops produce an intensely aromatic and resinous finish.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A pale gold bready lager, crisp, subtle citrus hints and a smooth clean aftertaste. Dead. Good. Lager!
Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century.
A session IPA brewed with Mosaic and Citra hops.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
A thirst quenching citrus blonde showcasing Simcoe, Azzaca and Citra hops, to give a beautiful lemon and orange Aroma, a moreish hoppy flavour and a light bitter finish. A fantastic spring time beer.
Pale ale with UK Olicana hops. We’ve used this new variety of English hops a few times now and they are simply stunning. On a par with US varieties they are full of mango, grapefruit and passion fruit flavours and aromas.
An easy drinking pale ale with a light citrus finish. Vegan friendly.
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Tarn End Tap is in the Barnsley CAMRA branch area.