Our best selling beer is the ultimate session drink. Simple pale malts provide a base for a complex blend of hops. Very pale with lemon, subtle grapefruit bitterness and tropical fruit notes. A clean and spicy black pepper finish. Gluten free.
A smooth well-balanced traditional ruby bitter. Five different malts including crystal and amber create a rich toffee/cherry flavour. Earthy Fuggles and Goldings hops combine in a smooth English character with hints of kiwi fruit and toffee.
Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A pale gold bready lager, crisp, subtle citrus hints and a smooth clean aftertaste. Dead. Good. Lager!
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
A golden ale brewed with English Ernest and Olicana hops giving flavours of apricot and citrus and beautifully delicate touches of mango and passion fruit.
An oat stout combining different malts giving a rich and complex taste; roasted coffee with hints of chocolate meet sweet oaty notes.
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Tarn End Tap is in the Barnsley CAMRA branch area.