A superb thirst quenching, refreshing beer packed full of flavour, lightly hopped with subtle sweet notes and a delicate citrus aroma. This refreshing golden beer is inspired by the author Alfred Wainwright, famous for his Lakeland Fell guide books. For every summit Wainwright conquered through his passion and commitment, each one delivered the ultimate reward. This fruity sweet bitter will quench any fellwalkers thirst.
A golden best bitter, a medium bitterness balanced with a slight sweetness. Amber malt provides a slight nutty flavour and New Zealand Wakatu hops give this bitter a pleasant aroma.
Copper coloured traditional bitter. This ale has rounded berry flavours, balanced with a malty, biscuit palate.
A stout containing lactose, a sugar derived from milk. Being unfermentable it adds sweetness, body, and calories to the finished beer.
Indulgent chocolate cherry stout.
Dry hopped pale ale brewed with Kviek yeast. Fruity and full bodied, brewed with Motueka, Mosaic and Syrian Dragon hops.
Hazy pale ale with Simcoe, Mosaic and Galaxy hops.
Collab brew with our friends at Saltaire Brewery, a Kolsch-style beer with pineapple, baobab and passion fruit.
A classic American Pale Ale, overbrimming with pungent grapefruit notes, from Cascade and Chinook hops.
Only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
A clean beer with a hint of citrus that both lager and beer drinkers can enjoy.
Mid straw colour and a refreshing medium dry cyder with a floral/appley aroma, especially Russet.
This classic Mancunian bitter holds initial citrus aroma that eventually gives way to a full palate and a dry, bitter finish.
Developed to showcase the amazing aromas and flavour of the Mosaic hop. You should be able to pick up blueberry, tangerine and papaya, with the addition of bittering hop Hallertau Blanc bringing lemongrass and passionfruit to the beer. It has a very pale malt base, with carapils and malted oats added to give a lightly toasted complexity and an enhanced mouth feel.
A light beer with a good combination of malt and hops. Maris Otter and Crystal malts along with American and English hops give a great taste to this session bitter.
Crisp, clean and very drinkable with light notes of citrus, pine and a hint of caramel.
A deep ruby red spiced beer. Malt forward and well-rounded with aromas of cinnamon, cloves and nutmeg and subtle hints of smoke.