A clean, pale beer, with cool crisp fruitiness from New Zealand hops, grown at Tasman Bay.
A golden hoppy ale brewed in collaboration with Priest Town Brewing to celebrate the unbeaten Preston North End Football Club Invincibles team of 1889.
Showcasing the best of modern British hop varieties. Jester, Olicana and Ernest are combined creating apricot, fruit sherbet and spice notes. Refreshing with a crisp clean finish. All UK Ingredients.
A delicious autumnal ale, deep copper in colour, with a rich malty aroma. It's surprisingly light and fresh body features delicate spice and tropical fruit, balanced with a satisfyingly bitter finish.
A superb thirst quenching, refreshing beer packed full of flavour, lightly hopped with subtle sweet notes and a delicate citrus aroma. This refreshing golden beer is inspired by the author Alfred Wainwright, famous for his Lakeland Fell guide books. For every summit Wainwright conquered through his passion and commitment, each one delivered the ultimate reward. This fruity sweet bitter will quench any fellwalkers thirst.
Our flagship pale, a double dry hopped New England pale with Citra, Simcoe, Mosaic and Chinook.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Brewed to the big silky standard this is a full bodied uncompromising NEIPA, packed full of oats, it's chewy and silky without a hint of booze. Idaho 7 giving you big flavours of tangerine and marmalade and Amarillo for that slight addition of zest and sweet oil. Its and absolute belter! Collaboration with Chain House Brewing.
A refreshingly superior clean and crisp Craft Pilsner, with a delicious dry finish. Brewed using traditional German yeast, Lager malt and Hersbrucker hops to give an authentic tasting highly drinkable beer.
A wheat beer for those who love outstanding wheat beer flavour the undisputed classic in the Erdinger product range. Brewed according to a traditional recipe and in strict accordance with the Bavarian Purity Law, the beer is still bottle-fermented in the traditional way taking three to four weeks to mature.
Easy drinking Pale Ale with a classic trio of Cascade and Centennial and Simcoe.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
Only the highest quality raw materials are used and a particular mixture of valuable hops, that gives the beer its aroma and unique fragrance, intensifying the slight bitter flavour. It is a low fermented beer that has a golden colour, the tone of which is given by the quality of malt used.
Pleasantly well-rounded taste profile. Mild, crispy hop tone for a unique slightly tart taste experience. Only top quality ingredients are used in the brewing of this beer. The beer is pleasantly light thanks to especially soft brewing water.
Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between.
This unfiltered cider has been expertly blended to help bring out the best in the spices. Bittersweet apples, cloves, cinnamon, nutmeg and lemon all combine to make this a great cider when served cold but it truly comes alive when served warm.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
One of the original Durham “White Range”. A pale hoppy pioneer which was launched at Christmas time as “White Christmas”. Cascade hops give a citrus flavour and grassy aroma to a crisp, refreshing full bodied quaffing beer.
The perfect ratio of hops to malt. Malt base is big and rich from all continental Munich and Vienna malt. More biscuit and body than your average IPA. This supports a huge amount of Cashmere, Mandarina Bavaria and Rakau hops.
A cloudy NEIPA brewed from oats and pale malt. Low in bitterness, but crammed full of citrus and tropical fruit flavours from dry-hopping with Mosaic, Citra and Amarillo.
Hazy pale with a slight bitterness from Amarillo and then loaded with Mosaic in the whirlpool and finished off with Citra and Mosaic dry hop.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
Pale ale with Simcoe, Motueka and Simcoe Cryo.