We've taken one of our most popular beers which showcases one of the most aromatic and flavoursome hops and juiced it up with an extra hit of Citra hops. Double Dry Hopping adds more flavour and aroma to what was already a punchy, citrussy beer.
The most recent beer in our single-hop pale ale series. This Prime is hopped with Jester, a fairly new hop, which brings a delicate balance of berries, grapefruit and a hint of lychee to our pale ale.
A golden ale made with mainly lager malt and German hops producing a tropical fruit aroma and flavour. Mild bitterness combines beautifully with juicy malt.
Our number one seller, bursting at the seams with American Chinook hops, which provide it with one of the most distinctive and captivating tastes you might ever try. With copious amounts of flavour and an abundance or aroma.
Rich, dark and roasty with restrained hopping from British Admiral.
Mega sessionable pale ale hopped with Enigma and Simcoe hops.
Double dry-hopped IPA, strong tropical notes balanced with a bitter finish.
A tropical pale ale with heavy doses of citrussy Simcoe to get lips hopping. A delicate drop of Citra BBC to start mouths skipping, and enough juice all round to leave you jumping through to the sort bitter finish. Collaboration with Marble Brewery.
A pale ale fully employing our now-signature pyramid dry-hopping technique, this time letting new school classic Mosaic go big with all its super juicy tropical notes, before smaller additions of Amarillo and Chinook do the job of keeping everything in check with grassy pine notes. Juicy, smashable, and totally sessionable.
Pale ale brewed with Amarillo, Idaho 7 and Azacca. Contains lactose.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.