Since we're based in the post-industrial heartlands of Lancashire, we needed a true northern lad of a beer that tells it like it is. So open thy chops and get thee some of this golden ale down t'piehole.
A complex, classic traditional stout. Creamy, rich with coffee and dark chocolate elements. An excellent fusion of malt, oats and wheat, balanced with Challenger, Perle and Cascade hops.
A classic session bitter that is both aromatic and bursting with flavour. Amber in colour, this has been achieved by the canny blend of Pale & Crystal Malts and the addition of Roasted Barley. Bittering is supplied from Fuggle and Challenger hops and the subtle aroma from Sovereign hops. Biscuity, aromatic, well balanced with a long malty finish.
A golden ale made with mainly lager malt and German hops producing a tropical fruit aroma and flavour. Mild bitterness combines beautifully with juicy malt.
Our flagship lager is as thirst quenching and refreshingly clean-tasting as the crystal clear waters that filter endlessly down through Derbyshire’s mysterious, millennia-old caverns. Gluten free and vegan friendly.
DDH IPA hopped with Peacharine, Superdelic, Motueka Cryo and Superdelic Cryo giving flavours and aromas of candy, lime, peach, red fruit and tropical.
Platform Driver brings a rhythm section of Centennial, keeping everything together in this IPA with those classic citrus, grassy, and resinous pine notes, whilst Galaxy is the flashy showcase, bringing a whole host of ripe apricot, peach, and passion fruit aromas, with just a whisper of dankness in the back. Vegan friendly.
Our cherry sour does exactly what it says on the tin - sweet morello cherries dance alongside gentle sourness, with a slight savoury edge. Vegan friendly.
A spin on the classic hazy style, with a seamless blend of Australian and American hops to create a seriously juicy session IPA delivering juicy, citrus notes and a low bitterness, melon-rind finish. Brewed for easy drinking, uncompromising on flavour. Hops: Centennial, Mosaic, Topaz and Vic Secret. Vegan friendly.
Like biting into a juicy ripe peach, sweet and full of flavour. We have blended our Somerset cider with peach juice to create this incredibly scrumptious peach cider.
Indulge in the delightful flavours of winter fruits, with the perfect combination of apple and blackberry, this smooth and fruity cider is a pure delight.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
You'll never get caught in the rain with this deliciously fresh and cool Pina Colada cider. Pineapple, rum, and coconut are all blended with our crisp Somerset cider. Escape with this smooth, sweet and summery delight. Perfect when served over ice with a fresh pineapple wedge to garnish.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
A crisp, medium dry cyder with a delicate aroma and taste of fresh pressed apples.
An American IPA with a big and bold hop profile, with subtle grapefruit and orange flavours.
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Taps & Wine Bar is in the Central Lancashire CAMRA branch area.