Full bodied, traditional-style mid-brown "best" brewed from 100% English barley malt and copious English Challenger and Boadicea hops, which shine through. This is a great beer of its type and a classic session beer.
Supreme Champion Beer of Britain at the Great British Beer Festival 2005 AND 2006, this multi-award-winning beer is pale, refreshing and extravagantly hoppy with gorgeous aromas of tropical fruits. Brewed with 100% extra-pale English barley malt and flavoured with heaps of choicest Brewers Gold hops, sourced with care from small-scale growers in the Hallertau.
Deep brown in colour and hopped with exclusively English Boadicea hops.
Smooth and malty dark mild for drinking in quantity! Fruity and full - the use of roast barley in the mash provides not only deep-ruby colour, but also a subtle, clean and dry flavour.
A superb premium golden ale with wonderful aromas of Amarillo hops and a lasting spicy and orangy flavour. Cara malt provides a little burnished colour, but the light body belies its strength. Dangerously drinkable!
Very pale with delicious (and outrageously expensive!) US Amarillo hops, which are earthily aromatic and the beer, highly drinkable. Yakima Valley is the area of Washington State in which the hops are grown.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
This passion fruit punch is packed with all the favourites of the legendary cocktail. The hit of lime smashes through the sweetness of the purple fruit, leaving the light linger of vanilla.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
A tantalising blend of fresh pressed cider and the delicately sweet after notes of pear combine effortlessly with the aromas of our Herefordshire cider apple harvest. An alluring twist of palate pleasing tastes will lure you back for more of this thirst quenching drop. Not from concentrate - crafted from our home grown, fresh pressed cider apples. Gluten free and suitable for vegans.
Bursting with fresh pressed traditional Herefordshire cider apples, this delicious golden drop has a delicate, clean and noble palate that’s enjoyed across the kingdom. The abundantly rich ripe cider apples used to create this much-loved tipple were grown on one of Herefordshire’s finest orchard estates where, each harvest, the bountiful crops receive the royal treatment and they are transformed into a glistening craft cider, fit for the King!
Our seasonal offering - dangerously drinkable pale-amber ale generously hopped with magnificent Yakima Valley-grown Amarillo hops.
Essex boys Crouch vale Brewery 3.8%
Brewers Gold Crouch Vale Brewery 4.0%
Amarillo Crouch Vale Brewery 5.0%
Anchor Street Porter Crouch Vale Brewery 4.9%
Crouch vale Brewery Yakima 4.2%