Full bodied, traditional-style mid-brown "best" brewed from 100% English barley malt and copious English Challenger and Boadicea hops, which shine through. This is a great beer of its type and a classic session beer.
Supreme Champion Beer of Britain at the Great British Beer Festival 2005 AND 2006, this multi-award-winning beer is pale, refreshing and extravagantly hoppy with gorgeous aromas of tropical fruits. Brewed with 100% extra-pale English barley malt and flavoured with heaps of choicest Brewers Gold hops, sourced with care from small-scale growers in the Hallertau.
Deep brown in colour and hopped with exclusively English Boadicea hops.
We are quite taken with the some of new hops being grown in England and are delighted to support the producers. The Mystic hop imparts citrussy and zesty flavours which are reminiscent of the hops of America, but with such English character that they couldn’t have been grown anywhere else. Pale, delightful and packing quite a punch.
Smooth and malty dark mild for drinking in quantity! Fruity and full - the use of roast barley in the mash provides not only deep-ruby colour, but also a subtle, clean and dry flavour.
A superb premium golden ale with wonderful aromas of Amarillo hops and a lasting spicy and orangy flavour. Cara malt provides a little burnished colour, but the light body belies its strength. Dangerously drinkable!
Very pale with delicious (and outrageously expensive!) US Amarillo hops, which are earthily aromatic and the beer, highly drinkable. Yakima Valley is the area of Washington State in which the hops are grown.
Medium-sweet, cloudy, and slowly matured still cider made from freshly pressed apples, paired with a refreshing infusion of rhubarb juice. The well balanced, fruity taste and tart finish provides a deliciously moreish cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
Essex boys Crouch vale Brewery 3.8%
Brewers Gold Crouch Vale Brewery 4.0%
Amarillo Crouch Vale Brewery 5.0%
Anchor Street Porter Crouch Vale Brewery 4.9%
Crouch vale Brewery Yakima 4.2%
Crouch vale Brewery Ten 46 4.8%
This beer board is powered by Real Ale Finder. To get real time notifications from this pub download our customer app.
Tap Room 19 is in the Maldon and Dengie CAMRA branch area.