
Join us on a cask-only voyage of a Citra-fuelled extra pale ale. No dry land - or dry hops - ahoy... just miles and miles of pale, bright, open waves. Duran, Duran is on loop; the session is locked in; let's kick back on deck till sundown. Hops: Citra and Cascade. Brewed with traditional London Ale yeast for extra malty smoothness. Gluten free and vegan friendly.

Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.

Deep gold IPA built on Maris Otter malt and a quartet of English hops: UK Cascade, UK Chinook, Challenger and Target. It opens with a fruity and spicy aroma, lifted by notes of pine, resin and floral citrus. On the palate caramelised orange, apricot, and spicy hop character with a bittersweet finish.

A fruity one hop wonder. Brewed with pale ale malt, some Lager malt and a touch of light Cara. This single hop beer is made with Mosaic hops at each of the four stages of the brew process. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas.

This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.

This delightful number features heavy additions of blackcurrants, blackberries, strawberry, blueberry, raspberry and little dose of redcurrant, to bring you a gloriously balanced, nostalgic glass of fruity bev goodness.

Pale ale bursting with mango, pine and tangerine for the sunshine sessions. Hops: Azacca and Idaho 7. Vegan friendly.

This cask conditioned golden ale follows in the modern tradition of blonde, strongly hopped beers. It's a classic blonde beer, which is clean and crisp. The nose is loaded with a floral hop aroma, while the pale malt flavour is overtaken by a pleasing dry and bitter finish.

A sessionable and light-hearted light bitter, leaving a subtle satisfying bitterness in its wake. Fragrant hoppy flavours redefine refreshment for this classic table beer.

A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.

A classic English IPA. With a golden amber colour, this beer has a floral aroma from the hops, intertwined with fruity character from our ale yeast. Expect a light citrus palate, overlaying a biscuit-malt back bone with a more-ish bittersweet finish. Lovingly brewed with the VE Day celebrations at the forefront of our minds.

The clue's in the name. A generously super-hopped deep deep gold American Pale Ale with a creamy, foamy head.

Single golden promise pale malt and Simcoe mix to create the Single Malt and Single Hop combo that make this a crushable summer pale ale with a mild bitterness and hints of stone fruit. Vegan friendly.

Pale golden in colour with honey and biscuit notes from the Munich malt and a delicate, smooth bitterness from local Kentish hops giving floral aromas of melon, lychee and citrus. Super light, refreshing and very easy drinking. Gluten free and vegan friendly.

Easy drinking American pale ale brewed with caramelised and crystal malts, and a triple addition of Cascade. Expect citrus, spicy and floral flavours, complemented by a subtle bitterness. Gluten free and vegan friendly.

A US - New Zealand mash up, West Coast style. We've paired Chinook's big notes of pineapple and grapefruit with Green Bullet's resinous and floral spice notes, for a delectable Westie Pale - backed with a honey malt character and rounded bitterness. Vegan friendly.

Truly a great beer to sup of a summer's eve. A deep, golden beer. The nose has tropical fruit, pineapple and citrus notes with a smooth maltiness in the background. There is a balanced dry and bitter finish with floral hop aroma.

Punchy American pale ale featuring three of our favourite hops, Amarillo, Ekuanot and Centennial. Tropical, citrus, moreish bitterness. Vegan friendly.

A firm favourite during the autumn and winter months. A dark, warming brew. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops. With hints of dried fruit and dates, this rich ale has been likened to the oak: steadfast throughout the year, regardless of the season.

Sling your hoops for a slice of hazy sunshine. This pale ale blends the best of Citra and Motueka for a juicy hit of mango and lime, and a plush, silky splash of tropical fruit goodness. It's the perfect session slammer. Gluten free and vegan friendly.

This cask conditioned golden ale follows in the modern tradition of blonde, strongly hopped beers. It's a classic blonde beer, which is clean and crisp. The nose is loaded with a floral hop aroma, while the pale malt flavour is overtaken by a pleasing dry and bitter finish.

A pale ale brewed with trial hops CF161 and CF299, sourced from the Charles Faram breeding programme. These bright flavourful hops are not currently commercially available. Expect peach, refreshing citrus and a touch of pine, brought together with trusty Amarillo to deliver a thirst quenching pint.

A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops. Unfined, naturally hazy, suitable for vegans and gluten free.

2024's summer cask banger is a double dry hopped IPA and it’s a hop bomb. Simcoe and Amarillo give flavours of citrus, peach, grapefruit and pine, layered onto a soft, light malt base, finishing with a balanced bitterness. Vegan friendly.

Our flagship traditional golden ale brings honey malt notes with crisp, citrus hop flavours and light bitterness.

Raisin, fig, plum and toffee are at the forefront of this easy drinking seasonal warmer. Malty and smooth with a caramel and molasses sweetness; a deliciously moreish, dark, sessionable old ale. Gluten free and vegan friendly.

Alcohol-free version of the ghostly pale ale loved the world over.

A beautiful blonde ale, with robust hopping, a fabulous aroma and delicious mouthfeel and after taste. To celebrate 50 years of Maris Otter brewing barley and our 10th year in the brewery!

Truly a great beer to sup of a summer's eve. A deep, golden beer. The nose has tropical fruit, pineapple and citrus notes with a smooth maltiness in the background. There is a balanced dry and bitter finish with floral hop aroma.

A simple malt bill creates the platform for an abundance of juicy Mosaic hops to shine in this dangerously sessionable IPA. Dry-hopped with Amarillo and Chinook for hints of grapefruit and tangerine. Gluten free and vegan friendly.

A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.

It's the style that defines English beer. That to some is simply 'real ale'. It is of course Best Bitter. Made with no fewer than 7 malts and 3 different English Hops, this is a gentle, fruity, well rounded ale, with just the right amount of bitterness to keep you coming back for more. Gluten Free and vegan friendly.

A refreshing Sussex blonde ale balancing zesty Cascade hops with the earthy warmth of Fuggles for a smooth, easy-drinking finish. Light, crisp, and subtly floral, it's a modern twist on a traditional blonde pale ale. Gluten free and vegan friendly.

Smooth, biscuity and tawny Best Bitter. A blend of kilned malt and English hops. A prime example of a style we and so many other's love.

Our Session IPA is a delicious easy-drinker. Amarillo hops add gentle fragrance of spring blossom and ripe fruit to this beer. It is fresh and light, with a clean finish of bitter citrus peel and grassy notes.

This mellow IPA is brewed with three New Zealand hops – Wakatu, Rakau and Kohatu bursting with apricot, lime and crushed pine. With a balanced malt base using our old friends Maris Otter and Crystal we have added a touch of wheat to give you a breezy whip to crown your pint. A refreshing thirst-quenching sessionable drop.

Steeped in history; forgotten, then rediscovered and reinvigorated by Craft Brewers in America. Ours is a thoroughly modern take, where a rounded malt body meets an avalanche of hops. Mango, lychee, grapefruit. Love hops? Drink me. Vegan friendly.

A deep, golden beer, the nose has tropical fruit, pineapple and citrus notes with a smooth maltiness in the background. There is a balanced dry and bitter finish, with a floral hop aroma.

Pale ale brewed exclusively with pale malt allowing the tropical passion fruit and resinous flavours from the NZ hops to shine through. Gluten free and vegan friendly.

A delicious, seasonal pale ale, celebrating hop harvest in style - this year's Green Hop of choice: Challenger (from Hukins Hops in Tenterden). Pale golden in colour with the sweet, floral aromas of green tea and peach balancing a light spiciness. Gluten free and vegan friendly.

An auburn beer with rich complex flavours and a deep red glow. The sweet maltiness is balanced with spicy hop aromas and a dry finish. Definitely a pint to savour.

Smooth, biscuity and tawny Best Bitter. A blend of kilned malt and English hops. A prime example of a style we and so many other's love.

An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.

A soft, juicy cask pale, bursting with bold hop character. Hazy and pale in the glass, this one's a hoppy stunner. Expect zesty aromas from Citra, lush tropical notes from Mosaic, and a citrus-spice hit from Centennial and Chinook. It’s refreshingly light, with a gentle, moreish bitterness that gives a nod to classic West Coast style — tradition meets modern haze. Collaboration with Brighton Independents Beer Crawl. Vegan friendly.

This pale ale has a good assertive pithy bitterness and a malty backbone. Brewed with Citra, and a blend of other American hop varieties to create some great citrus flavours.

A fresh spin on our beloved cask Hazy Pale, now featuring an exciting new hop duo — Columbus and Mosaic. Bursting with bold, vibrant aromas, this brew delivers juicy berry notes, zesty grapefruit, and a touch of piney bitterness that keeps you coming back for more. Smooth, ultra-drinkable, and perfectly balanced, expect waves of citrus and stone fruit with a crisp, refreshing finish. This is modern cask beer brewed for maximum enjoyment. Vegan friendly.

American pale ale showcasing the El Dorado hop. Pouring a deep golden, this beer has a caramel creaminess to it, along with spicy notes from the hops and a pronounced bitterness.

A huge hop fest of Pacific Gem, Citra, Mosaic and Simcoe.

Our super session pale ale is single hopped with Mosaic giving fresh notes of blueberry, tangerine and papaya fruits. Light in alcohol, but full in flavour. Gluten free and vegan friendly.

Our smooth and rounded NEIPA with a low bitterness and creamy sweet mouth-feel from high amounts of flaked oats and carapils in the malt bill. Expect juicy citrus aromas from the Citra dry hops and an exotic fruity palate from Azacca and Sorachi Ace hops. A small amount apricot puree was added for an extra fruity hit all brought together by a fruity English ale yeast. Vegan friendly.

Our super hazy and juicy IPA features fantastic Nectaron and Superdelic hops for an amazing aroma and mouthfeel. Vegan friendly.

A homage to a true Munich Lagerbier Helles. A long, slow fermentation allows the delicate flavours to emerge from the familiar golden hue, boasting a pure and persistent, brilliantly white head. This beer goes down nice and easy and doesn't demand unnecessary analysis. We have carefully selected our dry hop to bring forward soft notes of citrus to complement that sweet-bready, honey-malt backbone. Gluten free and vegan friendly.

This pale ale drifts in with soft, pillowy, yellow haze and a bright inviting aroma. Bursting from the glass are notes of white grape and citrus fruit. Nelson Sauvin leading with it's trademark Sauvignon Blanc character, harmonized by Strata’s ripe tropical fruit and a hint of dankness. Azacca rounds it out with juicy mango and citrus zest. Vegan friendly.

Crisp, clean pale ale with a soft mouthfeel and citrus hop aroma and flavour. Hops: Cascade and Mosaic. Gluten free and vegan friendly.

A generously hopped American Pale Ale, this beer has body with notes of bitter Apricot and passion fruit topped with a creamy head, and a smooth rounded finish.

Our flagship hazy pale ale is packed with citrus fruits, grapefruit and orange zest. Using two of our favourite US hops, Simcoe and Amarillo, coupled with a considerable amount of oats in the malt bill and fermented with our house yeast strain to create a full, smooth bodied and crushable pale. Vegan friendly.

A pale ale with a refreshing burst of citrus fruit flavours. Big, bright notes of lime - crisp, clear and moreish with a balanced palate cleansing finish. Hops: Cashmere, Citra and Mosaic. Gluten free and vegan friendly.

An easy hazy pale ale that is sure to surf right off the taps. With a real combination of whirlpool and dry hop additions, this beer is a tropical hazy pale with gooseberry citrus notes. Hops: Wakatu, Motueka, Simcoe, Cascade and HBC-630. Vegan friendly.

Rich smooth ale with a deep malty taste, subtle aromatic fruits and a bitter/sweet coffee finish.

A fruity, full bodied, sessionable New England IPA, packed full of all American hops with distinct tangerine, tropical fruit and stone fruit aromas. Vegan friendly.

A super-moreish hazy pale ale packed with Citra, Ekuanot and Centennial hops brewed for a satisfying soft mouth feel. Gluten free and vegan friendly.

A bright, crisp session pale ale packed with citrus fruit flavours and a subtle hint of green melon, that gives way to a clean, refreshing finish. Vibrant, aromatic and built for easy, repeat pours. Hops: Citra, Mosaic and Cashmere. Gluten free and vegan friendly.

Crisp, clean pale ale with a soft mouthfeel and citrus hop aroma and flavour. Hops: Cascade and Mosaic. Gluten free and vegan friendly.

Heavily hopped with El Dorado, Strata and Cascade like an IPA but fermented cold and slow with S23 yeast like a lager, it bridges the gap between the two styles. It's a modern, refreshing, Cold IPA that balances vibrant hop character with clean drinkability. Light bodied and hop forward with flavours of pine and citrus, leading to a crisp, dry finish. Full of flavour and depth, yet clean and crushable! Collaboration with Everyday Brew. Gluten free and vegan friendly.

Citrus peel, fresh cut herbs, pine soft and refreshing, this is a laid-back pale made for summer days, best enjoyed stretched out in the sun like your favourite four-legged friend. Pouring a vibrant, hazy yellow with a pillowy mouthfeel, it opens with bright aromas of citrus peel and fresh cut herbs. On the palate, notes of green melon take the lead, layered with a gentle undercurrent of pine for a subtle earthy finish. Vegan friendly.

Jam packed with Centennial and Mosaic hops, this classic West Coast IPA is unapologetically hop forward. Expect a bright, bold beer with floral top notes of citrus and pine. Clean, clear, crisp and refreshing. Vegan friendly.

This is an easy summery IPA that mashes together our two favourite hops Citra and Mosaic. Such tropical notes have been blended with Cashmere to allow for a floral easy IPA with notes of lemon, lime and melon. Gluten free and vegan friendly.

A craft keg New England IPA. Deliberately cloudy with a vast hop infusion for aroma but subtle bitterness.

This refreshing, crushable, juicy pale ale turns up the volume with a punchy mix of Citra, Galaxy and Mosaic hops - with notes of citrus, tropical and stone fruits. With a light golden pour and a crisp, refreshing body, it hits all the right notes. Vegan friendly.

We’ve created the perfect honey golden beer to offer a sweet, balanced brew for your taps. In a move away from our usual 'hop-forward styles’, we’ve brought the traditional cask style bang up to date, with two of our favourite American hops, allowing the juicy orange notes of Amarillo to combine with the zest of Cascade, for real lush beer. Vegan friendly.

A session-strength IPA, crisp with an assertively dry bite and a fruity finish. Expect notes of passion fruit and a slight honeyed sweetness from the Pilsner malt. Fermented with a neutral US ale yeast which allows the hops to shine, Mosaic, Amarillo and Azacca lead the way in the hop attack. Gluten free and vegan friendly.

An easy drinking sessionable pale, brewed with Maris Otter and a hint of Munich malts. Fermented with a fruit forward yeast strain that remains crisp but showcases the hops with notes of gooseberry, lychee and citrus. Pine notes linger for a refreshing finish. Gluten free and vegan friendly.

A cold session IPA brewed with Cashmere, Amarillo, and Simcoe. It’s a showcase for hops with a citrus, resinous and stone fruit profile, while pale ale malt keeping things feeling crisp and light. Experience waves of orange, sweet lemon, pine, peach, and melon.

Our flagship hazy pale ale is packed with citrus fruits, grapefruit and orange zest. Using two of our favourite US hops, Simcoe and Amarillo, coupled with a considerable amount of oats in the malt bill and fermented with our house yeast strain to create a full, smooth bodied and crushable pale. Vegan friendly.

Pale ale brewed with Pilsner and wheat malts and backed up with a huge charge of Citra, Centennial and Amarillo hops for big, peach, pine and resinous aromas. Vegan friendly.

A classic Belgian style pale ale infused with locally sourced honey. Amber in colour this beer exhibits all the expected flavours of this style. A slightly sweet finish with a pleasing bitterness compliments the delicate honey aroma. Gluten free.

A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.

Blackurrant lemonade style still cider. This tart and fruity glass of purple is a blend of wild fermented cider, fresh apple, blackcurrant and lemon juices. A refreshing alternative to overly sweet fruit cider.

Lovingly referred to as the 'tangbomb' this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.

A marriage of wild fermented apple cider and fresh pear juice. This blend delivers the sweet softness of the pears... with the tart cider.

A fruit-forward blend of wild fermented cider, fresh apple and red grape juices. The tartness from the cider, sweetness of the apple and dry tannins of the grapes create layer upon layer of flavour and bring a fresh fruity cider with a dry finish.

Lemon, lime and red grape cider blend. Tart citrus joins forces with the ciders acid, puckering you up for a kiss of sweet red grape, before rounding out to a dry finish.

An English Cider made with selected varieties of English apples harvested from Worcestershire and Herefordshire. The addition of British rose brings a wonderfully floral finesse to the blend. Following pressing, it is left to mature and develop deeper characteristics. It is then blended with British rose botanical extract, to add refined floral notes.