An auburn beer with rich complex flavours and a deep red glow. The sweet maltiness is balanced with spicy hop aromas and a dry finish. Definitely a pint to savour.
A sessionable and light-hearted light bitter, leaving a subtle satisfying bitterness in its wake. Fragrant hoppy flavours redefine refreshment for this classic table beer.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
A classic Belgian style pale ale infused with locally sourced honey. Amber in colour this beer exhibits all the expected flavours of this style. A slightly sweet finish with a pleasing bitterness compliments the delicate honey aroma. Gluten free.
A light and zingy go to IPA. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA. Hops: Columbus, Centennial, Simcoe, Amarillo, Galaxy, Vic Secret and Mosaic. Vegan friendly.
A fruity one hop wonder. Brewed with pale ale malt, some Lager malt and a touch of light Cara. This single hop beer is made with Mosaic hops at each of the four stages of the brew process. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas.
A pale ale brewed with trial hops CF161 and CF299, sourced from the Charles Faram breeding programme. These bright flavourful hops are not currently commercially available. Expect peach, refreshing citrus and a touch of pine, brought together with trusty Amarillo to deliver a thirst quenching pint.
2024's summer cask banger is a double dry hopped IPA and it’s a hop bomb. Simcoe and Amarillo give flavours of citrus, peach, grapefruit and pine, layered onto a soft, light malt base, finishing with a balanced bitterness. Vegan friendly.
A firm favourite during the autumn and winter months. A dark, warming brew. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops. With hints of dried fruit and dates, this rich ale has been likened to the oak: steadfast throughout the year, regardless of the season.
Steeped in history; forgotten, then rediscovered and reinvigorated by Craft Brewers in America. Ours is a thoroughly modern take, where a rounded malt body meets an avalanche of hops. Mango, lychee, grapefruit. Love hops? Drink me. Vegan friendly.
A deep, golden beer, the nose has tropical fruit, pineapple and citrus notes with a smooth maltiness in the background. There is a balanced dry and bitter finish, with a floral hop aroma.
A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.
Pale golden in colour with honey and biscuit notes from the Munich malt and a delicate, smooth bitterness from local Kentish hops giving floral aromas of melon, lychee and citrus. Super light, refreshing and very easy drinking. Gluten free and vegan friendly.
Single golden promise pale malt and Simcoe mix to create the Single Malt and Single Hop combo that make this a crushable summer pale ale with a mild bitterness and hints of stone fruit. Vegan friendly.
Truly a great beer to sup of a summer's eve. A deep, golden beer. The nose has tropical fruit, pineapple and citrus notes with a smooth maltiness in the background. There is a balanced dry and bitter finish with floral hop aroma.
Easy drinking American pale ale brewed with caramelised and crystal malts, and a triple addition of Cascade. Expect citrus, spicy and floral flavours, complemented by a subtle bitterness. Gluten free and vegan friendly.
A simple malt bill creates the platform for an abundance of juicy Mosaic hops to shine in this dangerously sessionable IPA. Dry-hopped with Amarillo and Chinook for hints of grapefruit and tangerine. Gluten free and vegan friendly.
This mellow IPA is brewed with three New Zealand hops – Wakatu, Rakau and Kohatu bursting with apricot, lime and crushed pine. With a balanced malt base using our old friends Maris Otter and Crystal we have added a touch of wheat to give you a breezy whip to crown your pint. A refreshing thirst-quenching sessionable drop.
A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops. Unfined, naturally hazy, suitable for vegans and gluten free.
A beautiful blonde ale, with robust hopping, a fabulous aroma and delicious mouthfeel and after taste. To celebrate 50 years of Maris Otter brewing barley and our 10th year in the brewery!
A tawny coloured beer with a hoppy aroma. The flavour has a good balance of malt, fruit and hops with a dry hoppy finish.
Raisin, fig, plum and toffee are at the forefront of this easy drinking seasonal warmer. Malty and smooth with a caramel and molasses sweetness; a deliciously moreish, dark, sessionable old ale. Gluten free and vegan friendly.
It's the style that defines English beer. That to some is simply 'real ale'. It is of course Best Bitter. Made with no fewer than 7 malts and 3 different English Hops, this is a gentle, fruity, well rounded ale, with just the right amount of bitterness to keep you coming back for more. Gluten Free and vegan friendly.
A rich golden beer with a hoppy, citrus finish, very smooth, light and refreshing.
Exactly what it says on the clip. Following in the modern tradition of blonde strongly hopped beers. A classic blonde beer - clean and crisp. The nose is loaded with floral hop aroma while the pale malt flavour is overtaken by a pleasing dry and bitter finish.
The clue's in the name. A generously super-hopped deep deep gold American Pale Ale with a creamy, foamy head.
American pale ale showcasing the El Dorado hop. Pouring a deep golden, this beer has a caramel creaminess to it, along with spicy notes from the hops and a pronounced bitterness.
A tawny coloured beer with a hoppy aroma. The flavour has a good balance of malt, fruit and hops with a dry hoppy finish.
This pale ale has a good assertive pithy bitterness and a malty backbone. Brewed with Citra, and a blend of other American hop varieties to create some great citrus flavours.
A huge hop fest of Pacific Gem, Citra, Mosaic and Simcoe.
Our super hazy and juicy IPA features fantastic Nectaron and Superdelic hops for an amazing aroma and mouthfeel. Vegan friendly.
An easy hazy pale ale that is sure to surf right off the taps. With a real combination of whirlpool and dry hop additions, this beer is a tropical hazy pale with gooseberry citrus notes. Hops: Wakatu, Motueka, Simcoe, Cascade and HBC-630. Vegan friendly.
Jam packed with Centennial and Mosaic hops, this classic West Coast IPA is unapologetically hop forward. Expect a bright, bold beer with floral top notes of citrus and pine. Clean, clear, crisp and refreshing. Vegan friendly.
We’ve created the perfect honey golden beer to offer a sweet, balanced brew for your taps. In a move away from our usual 'hop-forward styles’, we’ve brought the traditional cask style bang up to date, with two of our favourite American hops, allowing the juicy orange notes of Amarillo to combine with the zest of Cascade, for real lush beer. Vegan friendly.
A craft keg New England IPA. Deliberately cloudy with a vast hop infusion for aroma but subtle bitterness.
This is an easy summery IPA that mashes together our two favourite hops Citra and Mosaic. Such tropical notes have been blended with Cashmere to allow for a floral easy IPA with notes of lemon, lime and melon. Gluten free and vegan friendly.
Pale ale brewed with Pilsner and wheat malts and backed up with a huge charge of Citra, Centennial and Amarillo hops for big, peach, pine and resinous aromas. Vegan friendly.
This refreshing, crushable, juicy pale ale turns up the volume with a punchy mix of Citra, Galaxy and Mosaic hops - with notes of citrus, tropical and stone fruits. With a light golden pour and a crisp, refreshing body, it hits all the right notes. Vegan friendly.
A fruity, full bodied, sessionable New England IPA, packed full of all American hops with distinct tangerine, tropical fruit and stone fruit aromas. Vegan friendly.
A fruit-forward blend of wild fermented cider, fresh apple and red grape juices. The tartness from the cider, sweetness of the apple and dry tannins of the grapes create layer upon layer of flavour and bring a fresh fruity cider with a dry finish.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
A marriage of wild fermented apple cider and fresh pear juice. This blend delivers the sweet softness of the pears... with the tart cider.
Lovingly referred to as the 'tangbomb' this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.
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Taphouse is in the Brighton & South Downs CAMRA branch area.