Truly a great beer to sup of a summer's eve. A deep, golden beer. The nose has tropical fruit, pineapple and citrus notes with a smooth maltiness in the background. There is a balanced dry and bitter finish with floral hop aroma.
A firm favourite during the autumn and winter months. A dark, warming brew. Burnt sugars and roasted malts compliment the premium Maris Otter barley, supplanting the light bitterness of aroma hops. With hints of dried fruit and dates, this rich ale has been likened to the oak: steadfast throughout the year, regardless of the season.
Finest Maris Otter malted barley is supplemented with a dash of Crystal malt for balance. Our hops are a blend of four different local varieties, to give a distinctive hoppy finish.
Straw gold in colour, a balanced malt bill gives a great mouth feel and a finish that keeps on giving. Restrained bitterness followed by massive peach, pine and resinous hop flavours to keep you satisfied. A session IPA that's perfect for the end of the day (or the start).
Our take on a classic Munich Helles, brewed with Bavarian lager yeast, Pilsen and Munich malt, and Tettnang and Huell Melon hops. Conditioned for 8 weeks, crisp and refreshing with an underlying honey malt character, its an easy drinking one trip ticket to lager town!
A fruity one hop wonder. Brewed with pale ale malt, some Lager malt and a touch of light Cara. This single hop beer is made with Mosaic hops at each of the four stages of the brew process. This imparts bold hop characteristics, including peach, mango, lemon and pine flavours and aromas.
This is our original and best selling cider. Wild fermented cider blends with freshly pressed apple juice to create a refreshing and fruity blend.
A deep, golden beer, the nose has tropical fruit, pineapple and citrus notes with a smooth maltiness in the background. There is a balanced dry and bitter finish, with a floral hop aroma.
Single golden promise pale malt and Simcoe mix to create the Single Malt and Single Hop combo that make this a crushable summer pale ale with a mild bitterness and hints of stone fruit. Vegan friendly.
A simple malt bill creates the platform for an abundance of juicy Mosaic hops to shine in this dangerously sessionable IPA. Dry-hopped with Amarillo and Chinook for hints of grapefruit and tangerine. Gluten free and vegan friendly.
A beautiful blonde ale, with robust hopping, a fabulous aroma and delicious mouthfeel and after taste. To celebrate 50 years of Maris Otter brewing barley and our 10th year in the brewery!
Easy drinking American pale ale brewed with caramelised and crystal malts, and a triple addition of Cascade. Expect citrus, spicy and floral flavours, complemented by a subtle bitterness. Gluten free and vegan friendly.
This mellow IPA is brewed with three New Zealand hops – Wakatu, Rakau and Kohatu bursting with apricot, lime and crushed pine. With a balanced malt base using our old friends Maris Otter and Crystal we have added a touch of wheat to give you a breezy whip to crown your pint. A refreshing thirst-quenching sessionable drop.
It's the style that defines English beer. That to some is simply 'real ale'. It is of course Best Bitter. Made with no fewer than 7 malts and 3 different English Hops, this is a gentle, fruity, well rounded ale, with just the right amount of bitterness to keep you coming back for more. Gluten Free and vegan friendly.
A refreshing extra pale session ale, brewed using Sussex spring water, extra pale malts and an indecent amount of zesty, floral, oh so delicious hops. Unfined, naturally hazy, suitable for vegans and gluten free.
2024's summer cask banger is a double dry hopped IPA and it’s a hop bomb. Simcoe and Amarillo give flavours of citrus, peach, grapefruit and pine, layered onto a soft, light malt base, finishing with a balanced bitterness. Vegan friendly.
Steeped in history; forgotten, then rediscovered and reinvigorated by Craft Brewers in America. Ours is a thoroughly modern take, where a rounded malt body meets an avalanche of hops. Mango, lychee, grapefruit. Love hops? Drink me. Vegan friendly.
A classic American Pale Ale brewed using a combination of very pale malts and American hops. Vibrant, refreshing and zesty on the nose, with citrus notes and a dry finish on the palate. A beer for hop lovers. Unfined, naturally hazy, and suitable for vegans.
The clue's in the name. A generously super-hopped deep deep gold American Pale Ale with a creamy, foamy head.
This pale ale has a good assertive pithy bitterness and a malty backbone. Brewed with Citra, and a blend of other American hop varieties to create some great citrus flavours.
A huge hop fest of Pacific Gem, Citra, Mosaic and Simcoe.
Exactly what it says on the clip. Following in the modern tradition of blonde strongly hopped beers. A classic blonde beer - clean and crisp. The nose is loaded with floral hop aroma while the pale malt flavour is overtaken by a pleasing dry and bitter finish.
An easy hazy pale ale that is sure to surf right off the taps. With a real combination of whirlpool and dry hop additions, this beer is a tropical hazy pale with gooseberry citrus notes. Hops: Wakatu, Motueka, Simcoe, Cascade and HBC-630. Vegan friendly.
We’ve created the perfect honey golden beer to offer a sweet, balanced brew for your taps. In a move away from our usual 'hop-forward styles’, we’ve brought the traditional cask style bang up to date, with two of our favourite American hops, allowing the juicy orange notes of Amarillo to combine with the zest of Cascade, for real lush beer. Vegan friendly.
A craft keg New England IPA. Deliberately cloudy with a vast hop infusion for aroma but subtle bitterness.
This is an easy summery IPA that mashes together our two favourite hops Citra and Mosaic. Such tropical notes have been blended with Cashmere to allow for a floral easy IPA with notes of lemon, lime and melon. Vegan friendly.
A fruity, full bodied, sessionable New England IPA, packed full of all American hops with distinct tangerine, tropical fruit and stone fruit aromas.
A marriage of wild fermented apple cider and fresh pear juice. This blend delivers the sweet softness of the pears... with the tart cider.
Lovingly referred to as the 'tangbomb' this lip moreish number is awash with tropical pineapple flavours, balanced with a light touch of citric acid from the lemon.
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Taphouse is in the Brighton & South Downs CAMRA branch area.