Part of our double dry hopped series of hazy session pales that defy their low ABV with healthy quantities of some of our favourite hops. This is number 2 in the series featuring Idaho 7 hops. Gluten free and vegan friendly.
An amber pale ale coming in at lovely 4.5% abv. We brewed this for the first time to celebrate our first ever tap takeover at Tails & Ale in Horwich in March 2020. It went down a storm!
This wonderfully refreshing pale session beer showcases the marvellous Mosaic hops from America. Bursting with tropical fruit flavours and a pleasant citrus bitterness. Just in case there wasn't enough in the initial brew, we have dry hopped with even more Mosaic for good measure!
Erik is our signature beer, the first beer we produced commercially back in 2019. It's a refreshing Citra pale ale.
Cold brew coffee oatmeal stout. Our great friends at Passion Fruit Coffee roasted some high grade, single origin beans, sourced direct from the farm for us to perfectly match our oatmeal stout.
An all British crafted lager, made with English wheat and hobs, a fantastically smooth and full flavour lager that resembles a fine European Pilsner with a British twist.
Made with a blend of bittersweet cider apples, this is a very traditional unfiltered cider. Perfect for those that like a medium Somerset cider. Full-bodies and full of character.
A true Hereford cider, crafted in British. Skuna Craft Cider is a balance between the tartness of a Granny Smith and the smoothness of a Golden Delicious, the result is an ultra premium gold cider.
Pale premium beer balancing hints of sweetness and bitterness with full hop aroma. Pleasant grapefruit traces may be detected.
An English stout, very dark and creamy with just a hint of roasted barley.
Hoppy session IPA. Big tropical fruit notes with a spicy, resinous, smooth bitter finish. Dry hopped with Mosaic.
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Taphouse is in the South East Lancashire CAMRA branch area.