A legendary black mild with a distinct chocolate malt taste and a hop fruit finish.
A surprisingly complex double dry hopped pale ale with a body consisting of the palest malt, Cara Honey and a huge addition of the chunkiest oats carries the weight for the massive dry hop charge of the freshest Nelson Sauvin and Idaho 7. Gooseberry Chardonay, bruised stone fruits, golden haze with a foamy white head and a full sweet finish. Our birthday beer and annual collaboration with Moving North Presents. Vegan friendly.
Smooth and creamy straw coloured pale ale with punchy notes of ripe peaches and pears and an underlying aroma of a fresh cold mango that's been smushed up with a hammer. Vegan friendly.
A session pale ale with a lovely balanced bitterness, a bright orange colour and a gorgeous hit of Vic Secret and Citra hops. Collaboration with our friends The Menstrual Cramps from Bristol. We donate 50p of every pint in keg to AKT charity. Vegan friendly.
A rich and toasty chocolate and caramel delight packed into a lovely sessional stout. Vegan friendly.
A big silky creamy IPA without the use of any animal products. This IPA inspired sour utilises the gentle aromatic tones of peach and apricot to mimic some of its most delicate hop equivalents. This fruity perfume combo also lends a distinct tartness that pairs beautifully with a full bodied gentle sour IPA. Collaboration with Heist Brew. Vegan friendly.
A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
A light blend of David Sheppy's traditional Somerset cider and a touch of pure cloudy apple juice to produce a lightly sparkling medium sweet cider with a crisp and fruity flavour.
West Coast is the best coast. The biscuity sweet bones of this pale and a paler side of amber colour and bitey balanced bitterness carry the juicy grapefruit and unripe lemon notes of the ever classic Citra hops. Vegan friendly.
American pale ale brewed with extra pale malt and Mosaic hops leading to a crisp and refreshing finish. Vegan friendly.
Pale ale featuring wild hops harvested around the Fal Estuary on the south coast of Cornwall alongside US and European varieties, this beer is hoppy, fruity and naturally hazy. A modern Cornish interpretation of the American West Coast classic. Vegan friendly.
The idea is to recreate the velvet/creamy Limoncello from Sorrento mashing in with extra pale and Caragold to give a lemon-like colour, lots of flaked oats for a rounded body and lactose for the 'ice cream' effect. And lots of lemons from Sorrento!
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
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Tap Select is in the East Lancs CAMRA branch area.