Gluten Free Pale. Our first foray into the world of gluten free goodness! A quaffable hoppy pale ale packed with the classics Citra and Mosaic hops, creating a super quaffable and refreshing pale ale.
A highly drinkable light pale ale packed full of juicy Idaho 7 and Citra hops. Idaho 7 brings a lot of apricot, orange, grapefruit and peach character, while Citra offers a dank hit of grapefruit and ripe tropical fruits. Fermentation on our house yeast offers up stone fruit flavours and the finish is a pleasant soft bitterness.
DDH pale ale hopped with Galaxy, Nectaron and Necatron Cryo giving tropical, pineapple, mango, peach, citrus aromas and flavours. Collaboration with Drop Project.
Session NEIPA boasting blueberry, tropical fruits and papaya.
Our first porter is a robust porter: rich in malt flavour, yet balanced so as not to overwhelm the palate. This brew harmoniously blends roasted and dark chocolate notes from the malt with subtle hop flavours from Fuggles and Goldings hops, creating a smooth and satisfying drinking experience. Vegan friendly.
A delicious and thoroughly smashable pale ale. Light, juicy and balanced just reet. This is an all day, everyday, any day, today PA. Vegan friendly.
A light medium cider blended with succulent mango's. Mouthwateringly fruit and refreshing.
A light blend of David Sheppy's traditional Somerset cider and a touch of pure cloudy apple juice to produce a lightly sparkling medium sweet cider with a crisp and fruity flavour.
For Fenton we decided to use Idaho 7 and Simcoe hops blended together on to a firm malt base. Idaho 7 brings a lot of apricot and peach character, while Simcoe offers a hit of grapefruit and ripe tropical fruits. Bitterness is low and fermentation on our house yeast offers up stone fruit flavours.
A pale DDH with Sabro giving distinct tangerine, coconut, tropical fruit and stone fruit flavours.
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Tap Select is in the East Lancs CAMRA branch area.