Soft, fruity, full of huge amounts of heavenly Mosaic aroma, including ripe peaches, mango and apricot, our signature session pale ale. We developed a super soft water profile, used an oat and wheat heavy malt bill, and finished with English ale yeast and huge amounts of Mosaic in the dry hop once fermentation ended.
The third and final instalment in our Evil Dead 2023 series. An imperial stout brewed with cacao nibs, Madagascan vanilla pods and muscovado sugar. Rich, dark, chocolate and vanilla. Collaboration with Siren.
A New England IPA. We invited a bunch of our friends from different breweries and suppliers over to brew this juicy NEIPA with a difference. The difference being we’ve donated £15 from every keg and 50p from every can to a leading cancer charity.
Strawberry and white chocolate candy sour. Think fresh strawberries dipped in white chocolate - simple but elegant. Contains lactose.
A session IPA with a fruity hop character driven by a bucket load of Mosaic, with a hazy complexion and a delicate finish.
A rewarding English Pale Ale showcasing English hops; produced as a nod to the hardworking families of Bermondsey, who would travel to Kent during the hop picking or 'Oppin' Season, spending their holidays picking hops for local breweries.
Saxby's Cloudy Rhubarb Cider is blended with real Yorkshire rhubarb giving a subtle sweet finish.
A light blend of David Sheppy's traditional Somerset cider and a touch of pure cloudy apple juice to produce a lightly sparkling medium sweet cider with a crisp and fruity flavour.
A punchy, fragrant Pale with a Columbus burst that complements the smooth malt bill. This beer was formerly known as Parabola and has a subtly tweaked recipe as well as a new name.
Hazy pale ale with soft fruit aromas and a soft oat body which allow the hops to shine with a light bitterness at the finish.
Completely created by chance, just like some of life's beast creations. A reasonably sessionable, strong IPA.
A crisp, light and refreshing session IPA, brewed from pale, wheat and oat malts. Thirst-quenching and moderately bitter, hop aromas of citrus and tropical fruits come from generous quantities of Mosaic, Ella and Vic Secret added to the kettle and as a dry hop.
A caramelised biscuit ice cream marshmallow porter. Dumping a shedload of those *REDACTED* biscuits into the mash took a while, but totally worth it, taste just like a caramel biscuit scooping up melted marshmallows all in one drink! ”And that’s the way the cookie crumbles!” Hops: Columbus. Contains lactose.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
Sweet, spiced and all things nice. Our annual festive release returns for 2023. Our Northern Star with a party hat. A silky porter with chocolate, vanilla and cinnamon to get you into the festive spirit. Contains lactose.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!
Sweet cider infused with tart raspberry rippled through with vanilla.