Single variety hopped blonde ale with American grown Amarillo hops. Very sessionable.
A full bodied, juicy IPA hopped with Sabro, packed with passion fruit and then brewed over coconut. Collaboration with Polly's. Vegan friendly.
Citra, Strata and Idaho 7 hops lead the charge with a crushable and smooth body. Vegan friendly.
Our take on a dry Irish nitro stout. A light roastiness, thick mouthfeel, big body. Vegan friendly.
A delicious and thoroughly smashable pale ale at 4%. Light, juicy and balanced just reet. This is an all day, everyday, any day, today PA.
This mango mouth pleaser will have you floating away. A tropical twist on a firm favourite, it’s packed with the juicy fruit, a cheeky rum twist and a kick of lime. This smoothie is one taste bud teasing tongue tickler.
A light blend of David Sheppy's traditional Somerset cider and a touch of pure cloudy apple juice to produce a lightly sparkling medium sweet cider with a crisp and fruity flavour.
Modern IPA with Columbus, Simcoe, Sultana and Waimea. Fruity with subtle piney notes, crisp and easy going with a balanced bitterness. Vegan friendly.
A double dry hopped IPA hopped with Peacharine, Strata, Motueka, Strata CGX and Motueka Hop Kief. Collaboration with Uchu Brewing, Japan.
Peanut butter and chocolate is the stuff of dreams. Adding those wonderful flavours to a dark, complex stout base mixed with milk sugar gives a brew that smells and tastes like the perfect batch of cookies. Contains lactose.
Double dry hopped pale ale with HBC1019 bringing out all the peach and passion fruit juiciness with a big full body that only an irresponsible amount of oats can provide. Collaboration with Chain House. Vegan friendly.
This session IPA is brewed with oats and wheat for a thick body and dry hopped with Eclipse for juicy citrus and ripe mandarin notes. Brewed in collaboration Bini Brew Co. Vegan friendly.
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Tap Select is in the East Lancs CAMRA branch area.