A soft and juicy pale ale with intense flavours of grapefruit, lemon and lime coming from a heavy dose of Citra and Motueka and Idaho 7. Vegan friendly.
We’ve double-dunked deep-fried Churros for the latest release in our DDF series, taking inspiration from festive favourites with a Vault City twist. This rich, full-bodied imperial stout delivers deep fried doughy decadence with a dusting of cinnamon and brown sugar, among layers of gooey melted chocolate. Vegan friendly.
This seasonal pastry sour takes inspiration from Scottish snowballs - with sweet, indulgent flavours of fluffy marshmallow drenched in raspberry jam and covered in desiccated coconut. It’s rich, creamy and silky with a light touch of tartness. Contains lactose.
A delicious and thoroughly smashable pale ale at 4%. Light, juicy and balanced just reet. This is an all day, everyday, any day, today PA.
Sweet cider infused with tart raspberry rippled through with vanilla.
A light blend of David Sheppy's traditional Somerset cider and a touch of pure cloudy apple juice to produce a lightly sparkling medium sweet cider with a crisp and fruity flavour.
Pale ale, soft, juicy, citrus, mango, orange, hopped with El Dorado and Ekuanot. Vegan friendly.
Pale Ale dry-hopped with Chinook and Mosaic, with Mosaic leaf at flame out for aroma.
A fervent mix of rich coffee, bittersweet chocolate and the darkest of Black Forest berries. This beer overflows with a deep complexity and will drown you in its depths.
Crisp and refreshing California Common. A lagered ale from America's West Coast with traditional routes in Europe. Hopped with Loral and Northern Brewer to bring earthiness and a slight lemony brightness.and bumped up with WHC Helles yeast. Vegan friendly.
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Tap Select is in the East Lancs CAMRA branch area.