Requested tasting notes from brewery.
Warrington Special Bitter, an English bitter with a typical malty base, Pioneer and Bramling Cross hops giving the beer a crisp and refreshing bittering with aromas of blackcurrant and citrus.
Mouth-watering, balanced and smooth English stout. A combination of specialist malts lends roasted chocolate and biscuit notes to this award winning stout. Then the Challenger, Northdown and EKG hops break through, releasing bursts of toffee and flowery tones.
A New England IPA hopped with Centennial, Ekuanot and Mosaic giving citrus, gooseberry and pine notes. Part of our Hop Sessions experimental beer series of seriously small-batch brews - and it’s all about the hops. We're trying out different hop combinations on a mission to find our perfect NEIPA! Vegan friendly.
A rye IPA full of rich spiced rye flavours complimented with a dry hopping of Chinook to add robust aromas of grapefruit, pine and a spicy, smoky earthiness. Collaboration with The Drovers Rest, Monkhill to celebrate their 4th Birthday.
A beautiful hazy session IPA. We generously dry hop with Galaxy, Mosaic, Citra and Amarillo hops creating a hugely aromatic and juicy fruit bomb. Vegan friendly.
Satisfyingly sweet and refreshingly tart, perfectly ripe raspberries are a fabulous addition to this masterfully crafted Devon cider.
This is Tripwire's little brother, same amount of hops just less alcohol volume, with luscious tropical and citrus aromas. Hops: Citra and Mosaic.
A hazy IPA packed full of tropical flavours with the generous hopping of Idaho 7. Layers of soft, pillowy flavours of bright, juicy candied orange, sweet stone fruits like apricot and mango with hints of lychee and grapefruit.
A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
A traditional dry stout brewed with roasted barley and balanced with chocolate malt for slight sweetness.
Pleasant light drinking bitter, golden hue, crisp initial taste with a lasting bitterness through the finish.
A legendary black mild with a distinct chocolate malt taste and a hop fruit finish.
A dry-hopped pale ale with a clean, crisp and refreshing taste, with flavours of grapefruit, pineapple and citrus.
A Summer Pale, lightly toasted malt with punchy citrus and fruit flavours give a smooth and refreshing bitterness with tropical fruit in the finish.
An East Lancashire session ale with a biscuit malt aroma and a strong hop bitterness.
Pale ale with grapefruit and citrusy notes with a light bitter finish, brewed with Centennial and Cascade hops.
A deep, rich, complex, intense, strong dark beer. Mouthfeel is full bodied with chocolate, coffee and roasted flavours at the forefront, with dark stone fruit is in the background. The finish is bitter-sweet and warming.
Bursting with fruit and flavour. Made purely from local black cherries and apple juice, this old favourite is one of our best sellers.
Veltins Pilsner 4.8%
Pilsener
Haacht Super 8 Cherry 3.5%
Fruit beer
Brouwerij Huyghe Bavo 4.2%
Belgian session lager
Paulaner Helles 4.9%
No Description.
Paulaner Weisse 5.5%
No Description.
Paulaner Dunkel Weisse 5.3%
No Description.
Titanic True Stout 4.3%
Irish style dry stout
Aspall Cyder 4.5%
No Description.
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Tap Room 12 is in the Southport & West Lancs CAMRA branch area.