A wonderfully golden coloured ale brewed with the finest Maris Otter malted extra pale barley, blended with english and slovenian Golding Hops offering a distinct floral mouth and nose feel.
A light refreshing blonde ale brewed using a new variety of hop, creating a citrus fruit flavour.
Our luxurious oatmeal stout with huge notes of dark chocolate and a hefty roasty bitter finish.
Extra Special Bitter packed with slightly herbal winter hedgerow fruitiness courtesy of a judicious hop bill crammed full of English hop varietals, including Admiral, Bramling Cross, UK Chinook, Pilgrim and Challenger, all wrapped up for you on a biscuity sweet malt bill and the eponymous London yeast strain. Fireside suppin’ vibes.
Amber coloured single-hop beer brewed with American Willamette hops. The rub of the hops gives an estery/blackcurrant/herbal aroma.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Crag is our classic northern bitter. Simple, traditional and with pride.
Seasonal ambler ale - thirst quenching, bitter-sweet malt centre and dry, lingering hop bitterness. The official beer of the Pennine Way National Trail.
An IPA brewed with New World hops, giving a citrus hit with a bitter end.
Golden ale, light and zesty with a bitter finish, Ghyll is our nod to the great British Session Ale. It drinks easy with some pleasant intrigue from Amarillo hops. Ghyll keeps us grounded and reminds us that sometimes less is more.
This is our 'if in doubt' beer. Hazy, fruity and balanced. We keep the malt the same but rotate the hop bill to take advantage of what is best and when. Big dry hop and whirlpool additions, no bitterness, just an elegant, super easy-drinking hoppy session beer.