Gold coloured beer with a pleasant lemon, white grape and slightly bready nose. Taste reflects the nose with some astringency as the hops kick in.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A dark ruby red beer rich in fruitcake flavours, it has a wonderful balance of malt and hop flavours. Made with Pale Ale malt and First Gold hops which add orange marmalade flavours.
Named after our new pub in York - The Market Cat. This is a smooth robust, creamy porter with a hint of coffee to finish.
It takes a knowledgeable brewer to combine both malt and hop flavours successfully. It's all about the balance. A masterstroke in the blending of hops for bitterness with those that bring their own flowery oils to achieve a final finishing aroma that is truly unique.
Our best-seller, combines New World hops and fresh passionfruit, wonderfully refreshing with a sweet long finish.
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
An extra pale, unfiltered hoppy session ale with a bold tropical and white wine notes from the Nelson grown New Zealand hops. A luscious mouth feel, from the wheat and oats, carries the hop flavour across the palate before easing out with a dry (rather than bitter) moreish finish.
The latest in our range of exciting, lip-smacking, sours. Brewed with blackcurrant, blackberry and raspberry it's created to be a perfect spring offering. It pours with a tantalising haze and berry aromas in abundance, the bold juicy flavours explode across the palate with a fantastic puckering tartness that builds to a truly refreshing finish.
Darker than the mothership it lives in. Settle down in your comfy wing back chair and savour a classic hopped indulgence. We really do separate the wheat from the chaff with this warming, rich Porter, lovingly composed using de-husked grain. Not at all bitter, shamelessly moreish.
Malt flavours and citric notes from Bobek, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon.
Balanced dark mild with sweetish, hoppy flavour and chewy malt notes.
With its chocolate-toffee malt flavour, moderate bitterness and distinctively fruity character, this is a ruby-red-glowing, full-bodied and well balanced ale.
Easy going citrusy session pale to kick back with.
Our pursuit of the ultimate session beer continues with Foam Party. The malt profile is clean and crisp, showcasing beautifully the Idaho 7 and Mosaic hop profile backed up by the fruitiness of the Kveik yeast.
New England detuned. This full-tilt fruit machine of an IPA packs all the flavour but less of the alcohol. Notes of pineapple,mango, stone-fruit, and a hint of tangerine to mix it up. Brewed with oats and wheat and left unfiltered for a smooth juicy hit.
Founded in 2017 and hailing from Salford, Pomona Island have already created an enduring legacy within the UK beer scene, being highly respected for their dedication to quality. At both breweries, we love our lagers, so we thought we'd brew one together. This Italian-Style Pils is devastatingly crisp, with lemon and pineapple characters featuring heavily from the dry-hopping. It finishes with a spicy, floral bite for a deeply refreshing experience, perfectly suited to an Italian summers day. Hops: Hallertau Tradition and Hallertau Mittelfruh.