A stunning session IPA combining british Maris Otter malt with American Mosaic and Simcoe hops in a riot of blueberry, tangerine, papaya and passion fruit.
Beautiful and easy drinking session IPA. Got a lovely tropical and grapefruit taste followed by a levelled malty background. Very zesty. Bittering hopped with Mosaic, followed by a Simcoe and Celia. Just WOW!
Bitter with a faint flowery aroma and a moderately fruity, malty taste. The finish is long but pleasantly bitter with some sweetness and dryness.
It takes a knowledgeable brewer to combine both malt and hop flavours successfully. It's all about the balance. A masterstroke in the blending of hops for bitterness with those that bring their own flowery oils to achieve a final finishing aroma that is truly unique.
A tropical American pale ale with a generous addition of Munich malt for a light biscuity tone, backed up by orange and lemon notes from the hops.
A proper Black Country bitter, brewed with heritage Maris Otter malt bringing a rich gold appearance. A bitter orangey bite from the First Gold hops brings this beer together, contrasting the sweetness of the malt.
A Citrus Pale Ale - pale but definitely not boring! Brewed with the finest British pale floor malt, hopped with Chinook and Simcoe hops to combine for a citrusy pale taste - a thirst quenching freshness! Vegan and gluten free.
Caramelised British floor malts and resinous British hops leave a complex bitter sweet finish in this session pale ale. Vegan and gluten free.
Easy going citrusy session pale to kick back with.
Our pursuit of the ultimate session pale beer continues with Foam Party. The malt profile is clean and crisp, beautifully showcasing the Idaho 7 and Mosaic hop profile, further backed up by the fruitiness of the Kveik yeast. Vegan friendly.
A clean and crisp lager hopped with NZ Pacifica for subtle orangey notes with a residual malty sweetness. Vegan friendly.
An American style IPA that is full of character and which leaves you wanting more. Brewed with Maris Otter, Rye, Crystal Rye and Caramalt to create a copper warming colour and hopped with Pilgrim, Chinook, Galaxy and Simcoe hops, Longhorn has both citrus and tropical fruit tones.
An incresingly dry, hoppy, bitter finish complements the spicy, citrus character of this full-flavoured and well balanced amber beer.
A hoppy and refreshing beer, fantastically made to quench any beer drinkers thirst! A tropical nose, followed by a fruity, bittersweet taste. Great body and mouthfeel, perfect beer for any time of the year.
Crackendale explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.
Our Bavarian-style pils, brewed with German hops, malt and yeast to be as true to this classic style as possible. It’s late-hopped with the fantastic Spalter Select, renowned for its spicy and earthy flavours with hints of citrus. Bayern undergoes a long conditioning time, resulting in a beautifully crisp beer with a refreshing bitterness in the finish. Hops: Spalter Select and Hallertauer Tradition.
Our Golden American IPA and trigger the release of grapefruit, lemon and tropical fruit zest, brewed using an American yeast to give that Authentic West Coast IPA feel and taste. Created with a profusion of Citra Falconers Flight hops.
Our best-seller, combines New World hops and fresh passionfruit, wonderfully refreshing with a sweet long finish.
Relax, sit back and think chocolate, molasses, sweet nutty and malty flavours. This is liquid copper with a body to die for, topped off with a rich and creamy white head. Take in the wonderful complexity of flavours and the elegance of a citrus lift before the hops leave a lingering and dry bitterness.
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Tap & Spile is in the Birmingham CAMRA branch area.