American style dry wheat beer with orange peel and coriander.
Immerse your taste buds in the compellingly crisp, deliciously dry hoppishness of Swan Blonde and sail away on a journey of gorgeously pale Lakeland water freshness. Made with light malts, Pioneer, Aurora and Citra hops.
This premium autumnal bitter is a tribute to the English countryside and the bounty of the harvest. Brewed from barley, wheat, oat and rye malts, this is a golden, full bodied and moderately bitter ale with a smooth mouthfeel and flavours of caramel and toasted bread. English Admiral hops provide the bitterness, while the Bramling Cross and Ernest varieties contribute aromas of blackcurrant, citrus, apricot and spice.
A classic combination of UK sourced Harlequin and Cascade from the USA work wonderfully well in this new Oakham cask aged black beer. Expect spicy, fruity, blackcurrant and citrus lemon flavours with a hint of moreish grapefruit bitterness. All on a complex base of chocolate, dark and crystal malts with flaked oats added for a soft and smooth mouthfeel.
A big, hazy NEIPA, brewed with a blend of New Zealand and American hops with Pomona novel yeast - the very first UK brew featuring this. Collaboration with Siren. Vegan friendly.
This fluffy and aromatic Pale Ale combines tell-tale Nelson Sauvin Gooseberry and White Wine notes with Nectaron's overripe Peaches and stone fruit flavours. This creates a meticulously balanced beer which starts tantalisingly juicy and sweet and finishes with a dry White Grape, estery finish, all wrapped up in our signature pillowy body. Vegan friendly.
This year’s Festbier focuses on local Warminster floor malted lager and Munich malts giving the beer lovely golden hues and slight biscuity notes. Classically hopped with Tettnang for balance and maximum drinkability. Prost! Brewed in collaboration with the phenomenal Craft Beer Channel for their 10th Birthday!
A vibrant, hop-forward brew, loaded with Citra, Idaho 7, and Krush hops. Balanced with a bouquet of tropical stone fruits of Mango, Pineapple, and Passion fruit with our usual healthy dose of oat and wheat malt in the grist giving a super soft pillowy mouth feel. Vegan friendly.
Imagine the aromas of freshly made pancakes with layers of vibrant blueberries and sweet vanilla, topped off with crumbled cookies. This rich, sweet pastry sour is (double) stacked with flavour, and balanced tartness that’s juicy and creamy in equal measure. Vegan friendly.
A dark and murky forest fruit laced, ultra decadent mud cake stout. We've unleashed some of the finest Central American cocoa nibs and various forest fruits to create a silky, smooth chocolate stout, with a dark twist. Collaboration with Turning Point. Contains lactose.
Say aloha to our take on one of Hawaii's most famous tropical drinks. P.O.G combines passion fruit, orange and guava with our base beer to create the ultimate tropical sour. Expect sunshine and paradise in your hand, with huge aromas and juicy flavours of our three favourite fruits. Vegan friendly.
A session strength IPA crafted with an abundance of Citra hops, delivering a super juicy, tropical fruit flavour. Expect intense notes of mango, guava, and lychee fruit, all interwoven to perfection. The result is a characteristic haziness, a full-bodied experience, and a pleasantly balanced, light bitterness finish that lingers gently on the palate. Vegan friendly.
Selected from three seasons apples which are slowly vat fermented and matured then expertly blended to give this cider its unique depth and flavour.
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Tap & Bottles is in the Southport & West Lancs CAMRA branch area.