A highly refreshing, very pale ale, bursting with hop character and a fine fruity aroma. Brewed with soft Lakeland water, Maris Otter malted barley and full flower hops - blending three traditional English hops and the modern American hop, Citra.
A malt forward ale brewed using special red malts. Toffee and spice notes, balanced against big fruit flavours.
A golden pale ale with a balance of floral and citrus notes on the 2 nose. Flavours of floral honey and spice come through on the palate and are balanced by a dry and bitter finish. A classic British Pale Ale.
The yeast strain used for the brewing of this American style pale ale is specially imported from the USA, along with Cascade, Centennial and Chinook hops. The low colour Maris Otter malt provides a perfect light colour and dryness to complement the crisp taste and full aroma of the hops. SERIOUSLY FULL OF HOPS.
Awaiting tastings notes from brewer.
Morish robust dark porter with a satisfying blend of chocolate and hops.