This light pale ale is a dead-eye winner. A smooth, easy rider. This one takes you all the way yonder with it's cool crisp Citra bitterness. Go on a wild, wild adventure with the delicious, fruity citrus and peach notes. Go on, grab a fistful of beer.
Awaiting tasting notes from brewery.
A US IPA with a heady combination of Amarillo, Cascade and Zappa hops creating robust grapefruit bitterness with spicy, tropical, and more citrus through the body. Delicate hop flower with sweet fruit notes in the aroma.
A new one-off pale ale with Mosaic and Cashmere hops and a pillowy mouthfeel. Mosaic brings berry, sweet tropical fruit and blossom with Cashmere bringing the zesty pithy bitterness. Vegan friendly.
A light amber coloured bitter with a floral aroma and smooth aftertaste.
Our rich, smooth and malt forward American red IPA. Magnum, Mosaic and Centennial hops combine to create a cracking fireside ale with rounded stone fruit flavour, spice and gentle bitterness. Previously known as American Red. Vegan friendly.
A traditional amber ale brewed with lovely English hops, East Kent Goldings and First Gold. Amber Sands is a comforting, smooth beer from start to finish. Vegan friendly.
With a nod back to stout recipes from another time. Mashed with Maris Otter malt, a high portion of malted oats and coloured malts. With the addition of brewers liquorice and Bramling Cross hops, this is a luxuriant sessionable stout.
This is a sparkling Blonde Ale brimming with delicate floral, zesty citrus and strawberry aromas. A clean yet flavoursome malt body rounded off with a deft balance of bitterness and a refreshing bright finish. Almost Kolsch-like and an ale that can be drunk in copious amounts!
A magic combo of sweet strawberries, rhubarb and fresh lemon give you a whole world of flavours. Juggling sweet, sour and citrus all in one! Expect a light red colour from the strawberries and a whirl of flavour from the rhubarb, backed up by gentle yet sharp lemons and a spritzy fizz. Vegan friendly.
A super sessionable porter, complex dark malt flavours with soft coffee notes and sweet chocolate.
Our all-UK belter that’s brimming with biscuity malts. It’s a proper best, using UK Pioneer, Cascade and Jester along with local malts and yeast. We blend 7 of the best grains to make our Best Bitter, the best it can be. Previously known as Best Bitter. Certified gluten free. Vegan friendly.
Awaiting tasting notes from brewery.
This is our most sessionable beer yet! A modern pale, loaded with English Cascade and Ernest then dry hopped for an aromatic finish. We’ve created this beer to blend the best of British with American style. Previously known as English Pale. Certified gluten free and vegan friendly.
In our first cask release of 2024, Mosaic, meets Mosaic and even more Mosaic! With T90, Cryo and Incognito forms used, bringing layers of lemon, pine and jelly beans. With a lean and crisp base, this is the ultimate refreshment to start the year with! Vegan friendly.
Pale ale with a gentle bitterness from Cashmere hops, bright and refreshing aroma of tropical fruits, fresh strawberry and juicy mango from a generous amount of Azacca and Belma hops. Tropical and citrus notes throughout with a hint of black pepper spice.
Amber ale brewed with British Maris Otter, Munich and Rye malts. Dry hopped with Centennial and Columbus hops.
Brewed to an 1880 recipe from Simond's Brewery in Reading. The malt bill predates the common use of crystal malts (which hugely influence a modern bitter's flavour), so instead comprises of just pale ale malt (our regular Maris Otter being ideal for this purpose) and amber malt (a lightly toasted malt). Hopped with the English classic, Goldings. The lightly floral, earthy and spicy hop-aromas permeate the head and intensify in the mouth as they mix with the mild, sweet and chocolatey malt body of the beer. Expect flavours of marmalade, a touch of tea, a touch of warmth and a firm bitterness to balance. Perhaps in style closer to how we now consider an ESB or Burton Ale than a modern bitter.