Young, fresh, pale and zesty with a lemon nose.
A traditional North-Eastern brown ale. The full, welcoming aroma leads to a good balance of ripe grain and spicy hops in the flavour, resulting in a long, bittersweet finish.
A wheat beer made in a British style (clear not cloudy) using locally grown Vale of Glamorgan wheat and Celeia hops.
A beautiful fusion of stunning US and New Zealand hops. Cluster, El Dorado and Centennial from the US create stone fruit flavours. Nelson Sauvin, Rakau and Motueka from New Zealand create gooseberry and citrus notes. A rich body and mouthfeel from the addition of oats to smooth out this supercharged hoppy golden IPA.
An extremely clean-drinking pale golden ale with a strong floral aroma and elderflower notes from the Cascade hops.