A session pale made entirely with US hops. A combination of Chinook, Cascade and Citra, added in increasing amounts towards the end of the boil and then dry hopped with Citra. A malt bill made primarily with pale malt and a touch of wheat.
A traditional amber ale brewed with lovely English hops, East Kent Goldings and First Gold. Amber Sands is a comforting, smooth beer from start to finish. Vegan friendly.
Chinook, Mosaic, and Citra hops make this West Coast session IPA a piney and bitter delight. Collaboration with Elusive Brewing. Vegan friendly.
Nothing hits the spot quite like an IPA, and this American style classic showcases five of the best hops to ever do it. With Cascade and Mosaic in the boil and El Dorado, Summit and Bru-1 dry hopped on top, expect grapefruit, pine and citrus notes with a gentle hint of pineapple and stone fruit. Gluten free and vegan friendly.
A tribute to those who worked to create the raw materials to make icons such as the Blackpool Tower and delivers a hoppy, golden ale.
A pale ale brewed with Styrian Celeia hops and elderflower to give it a spring vibe. Cold fermented with T-58 Belgian yeast and dry hopped with El Dorado lupomax. Vegan friendly.
Golden IPA brewed with stunning El Dorado hops. Intensely fruity aromas of ripe mango and juicy watermelon with a soft and balanced bitterness. Bright citrus and tropical flavours throughout the body.
Robust, dark and complex porter.
Hazy pale ale hopped with Simcoe, Citra and Mosaic.
A refreshing pale ale made with Citra hops. A pleasant session ale, bursting with the flavours and aromas of lemon and grapefruit.
A copper coloured ale.
A hazy pale ale with Centennial, Citra and Azacca hops. Vegan friendly.
A milk chocolate orange stout. Rich and indulgent creamy milk chocolate notes from a complex malt base, lactose and cacao nibs. Sweet orange flavours balance the richness. Mine, not Terry’s! Contains lactose.
This thick juicy cask Pale Ale is packed full of Amarillo at flameout and double dry-hopped with yet more Amarillo and Motueka for a huge fruity citrusy aroma and lush notes of orange and mandarin on the palate. This monster hop profile sits well on a malt bed of pale ale, oats and Munich malt.
Our latest super-sessionable pale ale features El Dorado and Kazbek hops. Expect the classic Saaz style flavours of summer berries with a light, peppery spice, alongside hints of watermelon and citrus. Gluten free and vegan friendly.
Incredibly light in colour, and glistening with Mosaic, Mosaic and more Mosaic. A juicy and piney showcase of our absolute favourite hop.
Brewed to an 1880 recipe from Simond's Brewery in Reading. The malt bill predates the common use of crystal malts (which hugely influence a modern bitter's flavour), so instead comprises of just pale ale malt (our regular Maris Otter being ideal for this purpose) and amber malt (a lightly toasted malt). Hopped with the English classic, Goldings. The lightly floral, earthy and spicy hop-aromas permeate the head and intensify in the mouth as they mix with the mild, sweet and chocolatey malt body of the beer. Expect flavours of marmalade, a touch of tea, a touch of warmth and a firm bitterness to balance. Perhaps in style closer to how we now consider an ESB or Burton Ale than a modern bitter.
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Tanfield Lea Working Men's Club is in the Durham CAMRA branch area.