A pale ale with a newer UK variety of hops, Ernest and Nelson Sauvin hops from New Zealand. Hops grown oceans apart come together producing rich gooseberry, apricot and white grape flavours with lighter sherbet lemon spice.
Full of chocolate, fudge and cacao nibs, this deep dark porter is perfect for the cold months ahead!
Punchy and earthy IPA with a slight bitterness.
An IPA with a heady combination of punchy US hops. Big tropical hop aroma from El Dorado with notes of mango, peach and pineapple. Throughout the body is rounded blackcurrant, apricot and peach cut through by lemon and grapefruit citrus notes and a hint of black pepper spice.
White hot steel reaches temperatures of 1200 degrees centigrade and this ale pours a pale yellow and offers a refreshingly crisp ale with a bitter finish.
Light easy drinking pale ale hopped with NZ Hops.
A single hopped pale ale using Zappa which is a new hop variety taken from the wild in New Mexico and named in collaboration with Frank Zappa’s family. Its character is described as citrus, pine and tropical fruit.
Amber ale with mandarin and hints of lime, Comet hops used throughout.
A straw-coloured American-style session beer brewed from Mosaic hops. Complex aromas of blueberry, tropical fruits and bubblegum.