Hefeweizen made from all German ingredients, it is naturally cloudy from a large proportion of wheat malt. It has more-ish aromas of orange and clove, quaffable flavours of smooth rich orange, with a subtle bitterness from Mandarina Bavaria hops.
Blush Brut IPA is a sessionable extra dry IPA. A hint of blush colour from fresh raspberry juice. No sweetness so slightly tart fresh fruitiness. Not too bitter with all the hops in late in the boil plus dry hops. Complex hopping with mainly Azacca plus Equanot, Citra, Centennial and Motueka.
Pale blonde with a citrus hop nose, bitter citrus hop taste and long dryish finish.
A pale golden ale with lovely floral hop notes on the nose. A rich, resinous hop flavour and a delicious long dry bitter finish. Brewed using Bravo, Amarillo, Cascade and Wai-iti hops.
A venture outside our norm with this one, brewed with extra pale malts, NE yeast strain and heaps of fruit forward hops, Sorachi Ace in the boil and then DDH with Citra and Mosaic for a massive tropical fruity hit which is accentuated by the estery, stone fruit flavours imparted from the yeast. Expect a slightly hazy, smooth drinking, flavour packed mouthful which will leave you wanting more.
Session IPA - Made with vermont yeast, this IPA boasts notes of bitter orange, a touch of lime and an earthy, hoppy finish.
Easy drinking session ale with juicy aromas of oranges from the use of Amarillo and Mandarina Bavaria hops. Refreshingflavour leads to dry finish.