Tamworth Beer Festival
Tamworth, B79 7DN
Tamworth, B79 7DN
70/- Best Heavy - 4.2%
70/- Best Heavy
Newbarns
4.2% abv
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Another in our series of classic styles, the 70 shilling ale is our interpretation of a Scottish Heavy. This beer is light amber in colour, and has been hopped heavily in the brewhouse with Spalt Select from Germany, and UK Goldings, to give a balanced and bitter ale with notes of red berries, and toffee.
ABEER (No Longer Produced) - 4.2%
ABEER (No Longer Produced)
Church End
4.2% abv
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Tamworth Beer Festival special. Copper-coloured with orange and toffee.
All The Way To Reno - 5.2%
All The Way To Reno
Twice Brewed
5.2% abv
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A rich and malty American amber beer, brewed with 50% Vienna malt for sweet malt flavours. Then dry hopped with Citra, Simcoe and Azacca for warm subtle fruity flavours. A very easy drinking beer. Vegan friendly.
Another Benny (No Longer Produced) - 5%
Another Benny (No Longer Produced)
Church End
5.0% abv
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Tamworth Beer Festival special, a pale brew with aromatic, aniseedy fennel and lemon.
Ave A Minute - 4.1%
Ave A Minute
3Ps
4.1% abv
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Session plum porter with smooth roasted malt and delicate notes of plum.
Bakewell Tart - 5.2%
Bakewell Tart
Blythe
5.2% abv
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Tamworth Beer Festival special, a mild ale with Amaretto liqueur and cherries for an authentic Bakewell tart taste.
Bang-a-Beermerang - 4.6%
Bang-a-Beermerang
Ostlers
4.6% abv
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Tamworth Beer Festival special. A mild with tarty bitterness and tones of chocolate and black fruit.
Bjorn Again (No Longer Produced) - 3.8%
Bjorn Again (No Longer Produced)
Church End
3.8% abv
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Tamworth Beer Festival special, a dark ale with chocolate and raisin.
Black Celebration - 5%
Black Celebration
Crafty Monkey
5.0% abv
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Our wonderful new milk stout. Layers of coffee, liquorice and chocolate with a beautiful hit of milk sweetness.
Black Llama - 4.8%
Black Llama
Broadtown
4.8% abv
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A crisp chocolate and coffee blend with a rich and creamy head.
Brewer's Mild - 4%
Brewer's Mild
On Point
4.0% abv
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Delicious chocolate mild, absolutely smashable any time of the year, leaves you wanting to come back for more.
Bushy Tail - 3.8%
Bushy Tail
Fauna
3.8% abv
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Fauna’s traditional best bitter supporting The Red Squirrel Survival Trust and introducing red squirrels back into Sussex. Look for floral and fruity notes from First Gold hops complimented by complex, caramel flavours from crystal rye malt.
Canny Canuck - 4.5%
Canny Canuck
Thirsty Moose
4.5% abv
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A brown ale infused with maple syrup. An exciting combination of a Canadian staple and the North-East’s most beloved beer style. This modern take on a North-East classic has deep malty flavours of biscuit, nuts, caramel and hints of chocolate and fermented maple syrup which creates a smokey woodland aroma.
Caramel Porter - 4.7%
Caramel Porter
Beowulf
4.7% abv
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Relying on those famous dark and smoky flavours from Beowulf's renowned dark beers, Caramel Porter continues the tradition but with a sweet and creamy element added. This enhances the drinkable nature and leaves a sweet and moreish aftertaste. Vegan friendly.
Chase Bitter - 4.4%
Chase Bitter
Blythe
4.4% abv
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Copper to tawny coloured with a fruit and hop start with caramel sweetness developing, lingering bitterness with a sweet edge.
Cheap Hotel - 6.8%
Cheap Hotel
Downlands
6.8% abv
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A rich and luxurious IPA delivering a fruity flavour explosion hopped with Mosaic, Amarillo and Motueka.
Chocolate Mild - 3.8%
Chocolate Mild
Stealth
3.8% abv
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A dark mild with chocolate. One of those happy accidents where you have multiple equipment failures and don't end up with the beer you planned but then find that what you have is too good for the drain. Vegan friendly.
Cinderman - 5.2%
Cinderman
Green Duck
5.2% abv
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Cinder toffee stout, does what it says on the tin!
Citra & Enigma Session Pale - 3.9%
Citra & Enigma Session Pale
Barney's
3.9% abv
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This edition from our Small Batch Hop Experimentation range showcases two classic flavour profiles which, together, create a rounded and refreshing - and extremely sessionable - hazy pale ale. Expect rich stone fruit, melon and white grape freshness all backed up by citrus and light, crisp lemon drops.
CocoaDocus - Chocolate & Coconut - 11.2%
CocoaDocus - Chocolate & Coconut
Staggeringly Good
11.2% abv
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Our delicious, easy drinking imperial milk stout made with cocoa and 100% pure liquid chocolate - this time conditioned slowly over coconut. Contains lactose.
Count The Miles - 5%
Count The Miles
Pentrich
5.0% abv
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A naturally hazy pale ale packed full of Amarillo, Mosaic and Ekuanot hops. Light citrus and punchy tropical notes are backed up by some light floral notes and a gentle bitterness.
Cresta - 4.2%
Cresta
Tempest
4.2% abv
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A four grain stout. This is our definition of a stout; rich, smooth and creamy and made the proper way.
Dark Mild - 4%
Dark Mild
Hall's
4.0% abv
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Succulent and chocolatey. A complex, rich beer full of dark chocolate flavours and subtle sweet undertone, with a surprising very light mouthfeel. Hops: Bramling Cross.
Darkest - 4.2%
Darkest
Ennerdale
4.2% abv
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A dark bitter using darker grains such as chocolate malt, roast barley and beech smoked malt which emphasise a smoky chocolatey character. The addition of Fuggles, Goldings and Challenger hops combine to provide the gentle bitterness to offset the creamy maltiness. Porteresque in nature, complex in flavour, an ale for the true connoisseur.
Elderflower Pale Ale - 4%
Elderflower Pale Ale
Beowulf
4.0% abv
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Experimental beer for Tamworth Beer Festival.
Ethelfleda - 4.5%
Ethelfleda
Tamworth
4.5% abv
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The brewery's original ale, made with Maris Otter malts and well-hopped with Chinook and Cascade.
Everybody Screamed (No Longer Produced) - 4.6%
Everybody Screamed (No Longer Produced)
Church End
4.6% abv
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Tamworth Beer Festival special, a dark beer with chocolate, coffee and orange.
Export India Porter - 4.8%
Export India Porter
Little Avon
4.8% abv
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An Export India Porter made to a traditional recipe from 1855, stone fruit and rich charcoal from lots of dark malts, blackberries and raisins from an exclusively Bramling Cross hop regime.
Happy New Beer (No Longer Produced) - 5%
Happy New Beer (No Longer Produced)
Green Duck
5.0% abv
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Tamworth Beer Festival special, brewed on the Green Duck pilot plant. A red IPA with pineapple and tropical notes from Bru-1 and Idaho 7 hops, and a lingering toffee finish from roast crystal malt.
Hazy Pale - 3.9%
Hazy Pale
Little Avon
3.9% abv
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Hazy pale ale with no finings used at any stage. Fairly heavy dry hopping with Citra and Nelson Sauvignon. Full bodied for balance.
Hidden Folder - 4.4%
Hidden Folder
Downlands
4.4% abv
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Summer porter, chocolate, nuts and roasty flavours with an insinuation of coconut in the finish.
High Five - 4.6%
High Five
Hand
4.6% abv
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Double hopped oat pale. Modern, dry hopped cask pale brewed with lots of oats, low bitterness and a rotating selection of US and NZ hops.
Hokou - 4.5%
Hokou
Stay Wild
4.5% abv
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A Canadian pale ale. The style overlaps somewhat with American Pale Ale but with stronger caramel flavour, more body, darker in colour, and an added bit of maple syrup.
Holy Island Bitter - 4%
Holy Island Bitter
Alnwick
4.0% abv
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A Bitter brewed using UK malt and hops. It has a sweet tongue feel with a well-balanced bitter aftertaste and an earthy floral aroma. An easy drinking traditional session ale.
Honey Honey (No Longer Produced) - 4.1%
Honey Honey (No Longer Produced)
Church End
4.1% abv
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Tamworth Beer Festival special. The warm, spicy flavours of cassia bark mellowed with a dose of honey. Pale.
I Have A Dream (No Longer Produced) - 4.2%
I Have A Dream (No Longer Produced)
Church End
4.2% abv
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Tamworth Beer Festival special, a brown-coloured Marmite and peanut butter beer.
I Let The Mosaic Speak - 4.8%
I Let The Mosaic Speak
Blythe
4.8% abv
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Generously dry hopped special pale ale for Tamworth Beer Festival. Mosaic, Simcoe and Citra hops.
Keller Lager - 5.2%
Keller Lager
Hall's
5.2% abv
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A traditional German lager (Kellerbier) originating in Franconia. This short run brew is our first lager, and will be served only on cask! Hops: Hallertau Magnum and Saaz
Lobo - 5.2%
Lobo
Hand
5.2% abv
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A thick and juicy pale ale brewed with a layered malt base of pale malted barley, flaked barley, malted wheat, torrified wheat, malted oats, and flaked oats. Hopped generously in the whirlpool and dry hop with Citra, Mosaic and Amarillo giving juicy mango, passion fruit and orange alongside a hint of pine and berry. Fermented with a fruity east coast american ale yeast. Brewed in collaboration with our good friends Cloak Dagger.
Long Nights - 4.8%
Long Nights
Hop Kettle
4.8% abv
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Our take on a classic Irish dry-style stout. Brewed with a simple combination of base malt, a touch of oats, and plenty of roasted barley, this is a silky smooth, pitch black stout full of deep roasty black coffee and dark chocolate flavours with a hint of smoke, leading in to a moreish dry finish. Hops: East Kent Goldings.
M Reg (No Longer Produced) - 4.1%
M Reg (No Longer Produced)
Church End
4.1% abv
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A very pale and hoppy bitter made with Northdown hops. The original brew. Gyle 1 on the 1st of August 1994 brewed by Stewart. Named after the registration plate which at the time were changed on the 1st of August every year.
Mamma Bia - 3.9%
Mamma Bia
Tamworth
3.9% abv
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Tamworth Beer Festival special. A lightly basil-infused extra pale ale.
Neapolitan Did Surrender - 4.6%
Neapolitan Did Surrender
Tamworth
4.6% abv
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Tamworth Beer Festival special. A silky milk stout full of rich Italian Neapolitan ice cream flavours of strawberry, chocolate and vanilla.
Nowt But Stout - 4.2%
Nowt But Stout
Thirsty Moose
4.2% abv
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A velvet-smooth, well-bodied oatmeal stout featuring rich chocolate, coffee, and light charcoal undertones. This deep and dark delight delivers a sweet essence, concluding with a satisfyingly balanced, bitter finish. Vegan friendly.
Oh-Mah - 4.4%
Oh-Mah
Stay Wild
4.4% abv
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An American bitter. A unique, flavourful and refreshing session bitter that features traditional English malts and yeast combined with bold US hops, delivering a uniquely balanced and tasty brew.
OPA - 4%
OPA
Stroud
4.0% abv
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An easy drinking golden, Organic Pale Ale. Refreshing and soft on the palate with hints of caramel and a delicate apple aroma. Vegan friendly.
Our Last Summer - 5%
Our Last Summer
Blythe
5.0% abv
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Tamworth Beer Festival special, a lightly-hopped wheat beer with a hint of strawberry.
Pale Ale - 3.8%
Pale Ale
Wear Beer
3.8% abv
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Full bodied light golden coloured pale ale, hopped with new English hops Jester and Olicana. Brewed with Maris Otter barely malt, has a slight malty character from Cara malt balanced with a light bitterness which makes it a good easy drinking session ale.
Passion Fruit Pale - 4.5%
Passion Fruit Pale
Beowulf
4.5% abv
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Experimental beer for Tamworth Beer Festival.
Polaris - 3.7%
Polaris
Hop Kettle
3.7% abv
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Ultra pale New Zealand hopped session ale. Bursting with fresh pineapple, papaya and mandarin. Balanced with a hint of spice and sweet biscuity malt. Gluten free.
Rest In Peace - 7%
Rest In Peace
Church End
7.0% abv
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Our strong beer for the brave or foolish. A light amber coloured bitter with a good malty mouthful. It is currently allowed to mature in barrels (36 gallons) until ready for release.
Rhubarbarella (No Longer Produced) - 4.4%
Rhubarbarella (No Longer Produced)
Church End
4.4% abv
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Tamworth Beer Festival special, a pale rhubarb and ginger beer.
Silent Night - 4.5%
Silent Night
Ludlow
4.5% abv
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A vanilla espresso milk stout, initially made as a Christmas beer. One of the brewery’s Derailed range experimental beers.
Slack Bobby - 4.3%
Slack Bobby
3Ps
4.3% abv
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Malty amber ESB with a fruity finish from the trio of English hops and finished off with a small dry hop of New Zealand Motueka.
Smoke On The Water - 4.4%
Smoke On The Water
Not That California
4.4% abv
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A Rauchbier, smoked Pilsner using the best Scottish peated malt. Vegan friendly.
Solar Channel - 5%
Solar Channel
Garage Dad
5.0% abv
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Thick, fruity and hazy New England pale showcasing Motueka, Mosaic and Strata hops. Vegan friendly.
Sugar Spun - 5.2%
Sugar Spun
Firebrick
5.2% abv
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Stout with burnt sugar/candyfloss background notes. Sister beer to Cushy Butterfield.
Summer Pale - 3.9%
Summer Pale
Moonwake
3.9% abv
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A sessionable hoppy pale ale with all American hops and brewed with Maris Otter, caramalt and dextrin for an easy drinking beer with notes of toffee and caramel, perfect for cask. Hopped with Cascade, Citra and Azacca for lashings of tropical fruits, citrus and delicate floral notes. Vegan friendly.
Summer Pale 2024 (No Longer Produced) - 4.1%
Summer Pale 2024 (No Longer Produced)
Alnwick
4.1% abv
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A sessionable, easy drinking tropical pale ale.
Take A Chance On Me (No Longer Produced) - 3.8%
Take A Chance On Me (No Longer Produced)
Church End
3.8% abv
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Tamworth Beer Festival special, a dark ale featuring smoked chilli & maple syrup.
Tar - 7%
Tar
Gan Yam
7.0% abv
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7 is our lucky number, a different grain for each of the Gan Yam founders, if you will. This is a broody, rich and deliciously dark porter with hints of bourbon, dark chocolate and a subtle toastiness. Hops: Tettnang and Bramling Cross.
Terry's Gold - 4%
Terry's Gold
Ostlers
4.0% abv
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Pale in colour. Long and refreshing, heavily hopped with a bitter finish. Vegan friendly.
ThaiRannoCitrus - 4%
ThaiRannoCitrus
Staggeringly Good
4.0% abv
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The perfect summer pale ale, infused with fresh kaffir lime leaves, and this year hopped with Motueka, Sabro, and Taiheke, the perfect complimentary hops for the zesty lime hit. It's also 4% this year, so even more sessionable and easier drinking than it's ever been. More fresh kaffir lime leaf, more hop, lower ABV... best yet? Vegan friendly.
Thank You For The Mosaic - 5.2%
Thank You For The Mosaic
Dexter
5.2% abv
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American pale ale brewed with Citra and Simcoe hops and heavily dry hopped with Mosaic hops.
The Way Old Friends Do (No Longer Produced) - 4.4%
The Way Old Friends Do (No Longer Produced)
Church End
4.4% abv
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Tamworth Beer Festival special. A one-off aged version of Boston Fat Boy, one year old.
Tiny European Cars - 2.4%
Tiny European Cars
Twice Brewed
2.4% abv
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A super sessionable hazy pale ale with notes of citrus and tropical fruits, thanks to the very generous dry hop. Vegan friendly.
Totally Underappreciated In My Time - 4.5%
Totally Underappreciated In My Time
Staggeringly Good
4.5% abv
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A Pacific golden ale dry hopped with Bru-1, Citra, Galaxy, and Vic Secret, after a whirlpool of Citra and Mosaic. Vegan friendly.
Tree Planter - 3.4%
Tree Planter
Fauna
3.4% abv
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A versatile, British session IPA with Olicana and First Gold hops. Complex bitterness with floral, fruity notes of grapefruit.
Treehouse Marmalade IPA - 4.2%
Treehouse Marmalade IPA
New Buildings
4.2% abv
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A crisp little IPA with citrus bursts and an orange twist. Naturally hazy. Ideal for when you're feeling fruity.
Tropical Loveland (No Longer Produced) - 4%
Tropical Loveland (No Longer Produced)
Church End
4.0% abv
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Tamworth Beer Festival special, a pale brew with rum and banana.
Troy - 6.9%
Troy
Stardust
6.9% abv
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This New Zealand IPA has a soft and full-bodied base that makes the perfect foundation for the citrussy and spicy hops to shine: Nelson Sauvin, Motueka and Riwaka.
Waffy IPA - 5.2%
Waffy IPA
Tractor Shed
5.2% abv
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A classic US West Coast pale ale brewed with Maris Otter Pale malt and a little Caramalt. Heavily hopped with US Cascade and Centennial. Caramel, resinous, citrus.
When I Kissed The Brewer (No Longer Produced) - 4.6%
When I Kissed The Brewer (No Longer Produced)
Church End
4.6% abv
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Tamworth Beer Festival special, a liquorice stout.
Wooden Top - 4.5%
Wooden Top
The Firs
4.5% abv
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Classic premium bitter using pale and crystal malts, with Target and Goldings hops.
Ya Filthy Bas**rd - 4.9%
Ya Filthy Bas**rd
Not That California
4.9% abv
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This obscene chocolate milk stout is loaded with pretty much maximum recommended portions or rye (mouthfeel, body, spice), oats (mouthfeel, smoothness) and lactose (sweetness). The brewer is really not a big fan of coffee so the unmalted black barley together with lactose sugar has been used in the right quantity to highlight more of the chocolate notes. Contains lactose.
Farmhouse - Medium Sweet - 6%
Farmhouse - Medium Sweet
Wilkins
6.0% abv
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This hazy, smooth, oak matured medium-sweet cider is made from a blend of apple varieties. CAMRA award winning.
Farmhouse Medium Dry - 6.5%
Farmhouse Medium Dry
Hecks
6.5% abv
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Medium dry variety of our traditional farmhouse cider fermented in oak barrels.
Four Apple Oak Cask Cider - 7.4%
Four Apple Oak Cask Cider
Ross Cider
7.4% abv
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A combination of oak cask fermented Dabinett from 2021, blended together with a fruity medley of Somerset Redstreak, Major and Foxwhelp from 2023. The resultant cider is silky smooth but delivers glorious, unending richness on the finish.
Lemon & Raspberry - 5%
Lemon & Raspberry
Hubz's
5.0% abv
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A lemon and raspberry cider.
Medium Sweet - 6.7%
Medium Sweet
Three Cats
6.7% abv
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A traditional medium sweet still cider with mellow and sweet apple notes but packs a serious punch! At 6.7% don't be fooled by its smooth and easy-drinking appearance, this is a serious strength cider!
Moonshine Rum & Raisin - 4%
Moonshine Rum & Raisin
Broadoak
4.0% abv
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Moonshine premium cider has been infused with rum and raisin invoking the flavours of the warm and sunny West lndies. A classy cider and very drinkable.
Perry - 6%
Perry
Hecks
6.0% abv
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Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.
Pineapple - 8.5%
Pineapple
Hubz's
8.5% abv
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Cider infused with pineapple.
Rhubarb - 4%
Rhubarb
Snails Bank
4.0% abv
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A real apple cider infused with tart rhubarb and blended with vanilla for a smooth session cider.
Royal Somerset - 6.5%
Royal Somerset
Three Cats
6.5% abv
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A still medium single variety cider using Royal Somerset apples.
Strawberry Cider - 4%
Strawberry Cider
Broadoak
4.0% abv
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A delicious blend of our cider with strawberries imparting a uniquely delicate balanced taste of summer.
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