Deviously rich peanut butter milk stout.
As part of our Heritage series focusing on historic malts, we've created Chevallier Pale Ale combining English and New World hops for a contemporary take on a malt led classic pale ale.
Awaiting tastings notes from brewer.
Refreshing English pale ale.
Juicy, fruity, citrus American pale ale brewed with Cascade, Columbus, Citra and Comet.
A New England Session Ale, perfect for summer! We generously dry hop with Galaxy, Mosaic, Citra, and Amarillo hops, creating a hugely aromatic and juicy fruit bomb. It drinks beautifully, with just a light bitterness to keep it balanced.
Moonshine premium cider has been infused with rum and raisin invoking the flavours of the warm and sunny West lndies. A classy cider and very drinkable.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Lilley's Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.
Expertly blended crisp Somerset cider with apple and blackberry juice. Conjuring memories of apple and blackberry crumbles.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Named after the feisty Cornish Rattler apple and blended with Healey’s know-how, our Rattler Cyder has the crisp, fresh flavour you crave.
A vibrantly hoppy and naturally hazy pale, bold and fleshy citrus fruit flavours come to the fore with light notes of resinous pine backing them up. A gentle bitterness on the finish allows the hops to take centre stage.
El Dorado is a big American hop. Firm bitterness gives way to bright tropical fruit flavours with notes of pineapple and mango.
Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea during fermentation, heavy infused hopping and traditional cask maturing. The result is a citrus fruit aroma, smooth sleek texture, hop notes are brilliantly complimented by bergamot and a light tannic finish.
A single hopped American Pale Ale with real citrus and tropical fruit flavours along with a long lasting hoppy bite.
A creamy Citra IPA with a rich citrus taste balanced with a creamy body.
West Coast IPA. Columbus and Bravo combine to give huge aroma, with citrus and tropical flavours and an assertive bitterness. Classic US style with an amped up hopping rate.
Grapefruit and passionfruit aroma to kick things off following with the classic Simcoe piney flavour that sets it apart from its US counterparts. Best malt with Vienna provides the rich sweet malt base that comes together with Simcoe in a uber sessionable pale ale.
A naturally hazy session pale, hopped to the high heavens with Mosaic. This beer is full of bold citrus & blueberry flavours with subtle pine notes, with a moderate bitterness in the finish.
A chewy chocolate-vanilla dream of a porter.
A classic best bitter, golden amber in colour with light caramel notes backed up with fruity and floral notes from East Kent Goldings hops.
Brewed with Verdant yeast. Copper coloured, heavily hopped old ale. New World style.
Welcome to the Valley Of Eden, the northern lands that dream of a pale, balanced and bitter pint. Pouring a pale golden this is an all English hopped Northern bitter. High in bitterness with super smooth warm biscuity aromas through the Chevallier classic malt alongside notes of lemon, lime, grass and mint all thanks to the northern Bobek and Fuggles hops. A proud British pale bitter pint with a stonking white head standing tall.