Malty nose combined with delicate hop aroma. Very smooth on the palate, maltiness dominates joined with subtle pear notes from the hop. Lightly sweetish but unmistakable finish.
A vibrantly hoppy and super hazy pale ale packed full of bold tropical and citrus flavours, with some light pine notes. A gentle bitterness on the finish allows the juicy hop flavours to take centre stage.
A pale ale forged from the finest Maris Otter malt and a special blend of American hops. The nose is of fresh citrus and berry fruits with a smooth juicy malt character and deceptively moreish finish that belies its strength.
A fantastic IPA brewed exclusively for CAMRA Amber Valley Pub of the Year 2022 the Talbot Taphouse. Gluten free and vegan friendly.
Hopped with 3 varieties of new world hops, set against a malt backbone of 5 different malts Maris the Otter is a complex modern take on English Bitter.
A sessionable coffee infused porter. Dark and roasty flavours from both the dark malts and the coffee combine to make for a rich and flavoursome winter brew.
A single hop celebration (Galaxy). A magnificently potent and pungent varietal; expect all the greatest hits on display with a 35kg dry-hop charge bringing all manner of intense citrus, peach and passionfruit flavours to the party in this all in, maxed out IPA.
Flavourful and floral West Coast pale. Piney, resinous and dank.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
We wanted to create a light, crisp, punchy, go to beer! A beer that you know you can pick up and appreciate or simply get it down ya neck. Extra pale base malts are used to keep it crisp and give the hops a great platform to dance on. Masses of hop additions during the whirlpool and a huge dose of dry hops make this a brilliantly 'easy' IPA.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
Cuba meets Somerset. Refreshing raspberry, fresh mint and crisp Somerset cider make this an invigorating summer refresher. Sweet yet tangy, aromatic, and flavourful. Serve over ice with fresh raspberries and mint.
A new cider in our range, fruity, apply aroma, well balanced finish. A light and very easy to drink medium cider.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Made from apples of a single year's harvest, all sourced from within 50 miles of our cider mill in Herefordshire. This draught cider is bright golden in colour, and slowly matured to ensure a rich and characterful aroma. A refreshing medium-dry, sparkling cider that is smooth and rounded in flavour.
Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Rattler Cyder has the crisp, fresh flavour you crave.
Our full bodied IPA - a North Yorkshire version of the West Coast style. Packed with Citra, Amarillo, Chinook, Cascade, and more, for big juicy fruit flavour.
An extremely flavoursome West Coast IPA featuring aromatic US hops; Cascade, Citra and Chinook. Intense fruity and vinous characteristics make this a beer to savour.
Oatmeal pale ale with a heavy oat malt base jammed full of Citra and Simcoe hops. Thick, juicy and moorish. Soft. Juice. Citrus.
This American West Coast IPA showcases the best New World hops, bringing both piney resinous and clean grapefruit flavours, which are balanced with English malted barley.
Pale ale hopped with Citra in the kettle, before being double dry hopped with Mosaic. The result is a 5.3% delight, bursting with citrus and tropical fruit. Brewed to a gluten free recipe.
Pale ale, brewed with Simcoe, Citra and Mosaic hops. Nice balance of malt and fresh hoppy flavours and aromas.
Built like an IPA but at a strength that makes it ultra crushable, Sonic is the full flavoured, hop forward pale ale that you can drink all day. Immense citrus hop aroma paired with a crisp, dry and balanced bitter finish.
Brewed to celebrate our 200th gyle. This juicy, hop monster has all the stone fruit flavours with an incredibly soft citrus finish.
A chewy chocolate-vanilla dream of a porter. Multiple award winner, Champion Beer of Britain finalist 2019.
A hop-changing session IPA, with new hop combos in each batch. This version is our favourite combination to date, with Citra, Chinook and Simcoe hops so this beer is bursting with juicy fruits and piney resins. Full on flavour with an easy ABV.
A New England pale ale, brewed with Azacca, Citra, Idaho 7 and Mosaic Cryo hops.
Golden amber in colour, powerful hop aromas with citrus undertones. Complex mouth filling hop flavours and a long hop filled aftertaste.