Crackendale explodes with a fantastic tropical fruit aroma, giving way to guava and ripe citrus which burst through on the palate with a beautiful bitter and sweet balance.
Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen) joined us originally to brew this smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea during fermentation, heavy infused hopping and traditional cask maturing. The result is a citrus fruit aroma, smooth sleek texture, hop notes are brilliantly complimented by bergamot and a light tannic finish.
We have focussed on one of our favourite hops; Simcoe. Bucking the trend of juicy hazy pales we have created a crisp, dry and light everyday sessionable beer. We love the piney resinous and citrus nature of Simcoe hops which pairs wonderfully with the passionfruit notes from Mosaic.
Silky smooth oats, organic cacao nibs and lactose sugar come together to generate a deliciously drinkable milk stout.
Inspired by the ridiculously tasty hoppy beers we fell for, we got brewing our own versions, over and over again, while listening to the blues greats. The heady concoction of old time blues records and juicy American hops transfixed us from the start and the rolling man was born in these sessions! Incredibly soft and delicate with intense tropical fruit hop aromatics and saturation, this is our vision of the perfect pale ale.
A heavily fruited kettle sour packed full of peaches and raspberries. The sweet and jammy fruit flavours take centre stage with the tart sourness cutting through on the finish.
A softly tropical pale ale with stone fruit aromas of guava and mango and a strong hoppy finish.
The concept was to create a juicy tropical beer. A brew you can sit on and drink all day, rammed with juicy malts and huge tropical aromas of mango and grapefruit. Massive additions of American hops are added to the whirlpool giving huge hop flavour. The beer is then dry hopped for days, driving the punchy aromas so you can smell it from miles away!
A connoisseur's cider, medium dry, created from a blend of both bittersweet and dessert apples selected for their traditional flavours and soft tannins with a crisp dry aftertaste.
A fruity medium cider bursting with the flavour of apples. A true Farmhouse Cider with a smooth finish.
Lilley's still medium/dry blended perry and cider packed full of crisp refreshing flavour.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
Matured in ex-Glen Moray (previously Glenglassaugh Distillery) whisky casks this is a dry and subtle cider. Infused with mellow, vanilla oak of the cask. A refreshing, complex drink to be savoured.
Named after the feisty Cornish Rattler apple and blended with Healey’s know-how, our Rattler Cyder has the crisp, fresh flavour you crave.
A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.
New Zealand hopped pale ale, flavours and aromas are tropical passionfruit and citrus.
Fruit notes and elderflower on aroma. Taste of ripe red berries and citrus fruit, with a long, bitter, fruity finish.
Packed with powerful citrus hops, Pacific Gem and Nelson Sauvin both from New Zealand, and a dangerous level of bitterness.
Pale ale brewed with Nelson, Columbus, Comet and Amarillo hops.
An amazing hop harvest aroma with tropical fruit bursting through. Smooth and fruity passion fruit, and mango with a crisp aftertaste.
Our 700th brew packed Australian hops Galaxy and Enigma. This hazy pale has tropical fruit hop flavours and berry notes.
American pale ale brewed using our three favourite US hops: Mosaic, Citra and Ekuanot which give a big tropical fruit hop hit.
A hazy gold IPA showcasing Harlequin, the most exciting of the new wave of UK hop varieties on a base of top notch East Anglian Maris Otter malt. Rich fruity hop aromas with hints of honey and light caramel notes. Masses of grapefruit and hints of fresh peach on the palate balanced by a smooth, enticing, long lasting bitterness.
Traditional dark chestnut fruity best bitter.
The gold standard by which all others follow. Bags of flavour, yet balanced and immensely drinkable. Never boring and never intrusive. There for all the good times in life.
Amarillo, Citra and Ekuanot team up for a triple threat of straight up high-juice and low bitterness from these three heavyweight hops from our stateside brothers. This beer is as bold, brash and loud as the Motley Crue track it references; expect to find a quartet of mango, papaya, pineapple and just a hint of grapefruit in this 100% smasher of an IPA wrapped up in a slathering of LA3 for maximum suspension. Kickstart my heart!
Pale ale with Citra, Mosaic, Enigma and Loral Comet hops. Brewed with soft water, our house yeast, and a lower abv. Pintable.