An outstanding example of a classic American IPA. It’s ferociously hop-forward with flavours of citrus fruit, pine and a tantalising floral character. These bold US hops also deliver a biting bitterness that is balanced with just a hint of sweetness and caramel from the malt, which all leads to a moreish dry finish.
A vibrantly hoppy and naturally hazy pale, bold and fleshy citrus fruit flavours come to the fore with light notes of resinous pine backing them up. A gentle bitterness on the finish allows the hops to take centre stage.
Named for the year that England was founded, Nine Two Seven has been created with the renowned Brew By Numbers and is brewed to be an enlightening display of English hops. The aroma is delightfully floral and the taste is light, fresh and packed with flavours of lemon and grapefruit. Hops: Ernest, Target and WGV.
Pale ale with aromas of orange, peach and sweet summer berry, backed up with light caramel malt flavour and a clean firm bitterness.
A hoppy, fruity, light pale ale hopped with Chinook. Vegan friendly.
A session pale ale brewed with Ernest hops.
Northern brown ale. Nutty, toasty malt character with chocolate aromas from English Minstrel hops.
A fantastic IPA brewed exclusively for CAMRA Amber Valley Pub of the Year 2022 the Talbot Taphouse. Gluten free and vegan friendly.
Pale Ale with Citra, Strata, and El Dorado. Vegan friendly.
As pale as a 100W light bulb but as juicy as an IPA. Sessionable, quenching and totally addictive. Biscuity malt base with a hint of sweetness all drenched in fruity/dank hops.
This little New England Style IPA has all the haze and hops you love but with the addition of passionfruit that cranks up the aroma and mouthfeel to 11.
The perfect session IPA for everyone. Citra, Mosaic and Simcoe hops set waves of juicy, tropical flavours across your taste buds. Gluten free and vegan friendly.
This is our session strength Nitro Porter that takes inspiration from our flagship beer, The Porter. Creamy, smooth and truly sessionable. What better way to create an effortlessly drinkable dark beer than to brew it with nitro. The resulting creaminess and smooth mouthfeel balance perfectly with the subtle roasted notes of coffee and chocolate.
Light gold in colour, Lukas is a crisp Bavarian-style Helles. Traditionally lagered and brewed with all Bavarian ingredients, the resulting beer is the very definition of elegant simplicity and finesse.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Limited edition. Strawberries, squeezed limes and a kick of rum make Strawberry Daiquiri's one of the most enjoyed cocktails around the world. We've gone one step further and invigorated this refreshing tipple with fresh pressed cider apples, making this is the must drink cider of the season. Whacked over ice or hiding in the shade at a festival, this one is destined to tickle your taste buds come rain or shine!
The legendary Black Dragon! This cider now has quite a following amongst the most descerning cider drinkers. It is rich in colour, body and flavour with a fresh, fruity aroma.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Our original no-nonsense cider, 100% fresh pressed. It's authentically distinctive appley aroma mixed with peaty notes. Packed full of classic cider apple tannins with a well- balanced and pleasing complexity.
Named after the feisty Cornish Rattler apple and blended with Healey's know-how, our Rattler Cyder has the crisp, fresh flavour you crave.
The original Bristol Milk Stout with smooth chocolatey sweetness and balancing coffee bitterness with hints of dark fruits. This award winning national champion stout is a beautifully creamy, full-bodied stout.
We're burning back into the cask stratosphere. Australia and the US come together in an ignited dual nation IPA at session strength. Galaxy takes the lead with a citrus, peach and passion splash. Amarillo plays support and lifts the citrus to the next level. All built on the custom BBF uber pale malt platform, this is outta-this-world cask.
We've set out to prove that an easy drinking, everyday beer can still be special. Layers of US hops are set against a backbone of British malts, so what this beer lacks in strength, it makes up for in character. Look out for fresh flavours and aromas of pine, peach, lychee and citrus fruits, tempered by a smoothly rounded bitterness to leave you wanting more.
Our distinctive American pale ale is full of big hop character but without the strong bitterness. Carefully selected American hops are added continuously during the boil and also during conditioning (dry hopping) to give a really fresh aromatic boost. This beer is mainly about hops but we have given it a malt backbone to balance the beautiful tropical fruit aromas.
US hopped pale ale using one of the first American hops to grace our shores, often neglected now due to newer varieties, we love this hop and the unique citrus qualities it puts into beer.
Soft, juicy and creamy session NEIPA served with the expected haze. El Dorado and Mosaic hops deliver tangerine, zesty lemon and grapefruit on the nose and lashings of ripe mango and juicy pink grapefruit to the palate. Perfect soft mouthfeel with a slight resiny/pine backnote. Unfined and vegan friendly.
Golden IPA, pronounced hoppy nose and a sweet lingering finish.
Easy drinking hazy pale hopped with Citra and Wai-Iti. Vegan friendly.
Expect sweet fruity flavours with citrus notes. This hazy IPA is heavily hopped with Citra and HBC638, which is an experimental hop. Vegan friendly.
Hazy pale ale brewed with El Dorado and Amarillo hops.
A pale ale forged from the finest Maris Otter malt and a special blend of American hops. The nose is of fresh citrus and berry fruits with a smooth juicy malt character and deceptively moreish finish that belies its strength.
Session pale ale, naturally hazy.
New England pale ale brewed with Galaxy, Idaho 7, Riwaka and Strata hops.
This is the palest beer we've ever brewed. Combining a winning hop combination with Super Pale malt we bring you White Desert. Generously hopped with Simcoe and Chinook this paler than pale ale will be pleasantly fruity, piney and a hint of spice with distinct aromas of grapefruit coming through.
American Pale Ale featuring Yakima Chief's new hop Talus, accompanied by Idaho 7 and Azacca.
A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day.
Yakima Valley's baby sibling with all the US hop flavour from Citra, Chinook, Summit and Amarillo but weighing in at a slightly lower ABV.
Awaiting tasting notes from brewery.
American hopped pale ale. A pale version of our popular Red Lion, both brewed with Columbus and Cascade hops.
A beautiful amber colour, with perfect balance between finest English Maris Otter malt and classic Southern English hops; malty, clean, moreish. Fortitude is a 4.0% bitter with attitude.
All Australian hopped pale ale, the much sought after Galaxy features in our Aussie Pale giving citrus, peach and passionfruit notes.
Super pale malt and Citra hops create a very clean and refreshing beer that is endlessly drinkable. A crisp, fresh and fruity Session IPA.
Amundsen Lorita 4.7%
Passsionfruit pale ale
Amundsen Hazyday Hero 4.2%
Hazy session IPA
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Talbot Taphouse is in the Amber Valley CAMRA branch area.