
A well hopped refreshing pale ale brewed solely with New Zealand hops.

Roast coffee porter with extra additions of amber, roast and crystal malts - very smooth finishing thanks to a further late addition of Port-soaked cacao nibs!

Pale ale, brewed with light-bodied malts and using a speciality German ale yeast, can be naturally hazy in appearance. Hopped with Slovenian Celeia for a citrus finish.

A golden premium ale, brewed with Maris Otter and Crystal malts, hopped with British Pilgrim. Fruity, hints of caramel and a bitter-sweet finish.

A genuine taste of lemon meringue made from lemons and apples - creating a delicious lemony cider!