This lingering combination of pale Maris Otter malts and choice German hops may make you pause for thought. As you contemplate the gentle biscuit malts, fresh Hersbrucker hops seduce the taste buds educating and enlightening the palate.
A traditional English session bitter. An amber ale with a fruity start and a dry finish.
Session IPA hopped with Mosaic and Simcoe to bring you flavours of pineapple and grapefruit.
A golden ale with a focus of piney, citrussy hops on the aroma, lashings of fruit on the palate with a crisp malt backbone and a strong fruity finish.
A deep golden colour from the use of Munich malt, this IPA is loaded with notes of stone fruit on the nose, citrus on the palate and a subtle hint of orange. The second beer in our Modern Classics series celebrating some of our most popular seasonal beers from the past five years.
Fruit wheat beer which is hazy in appearance due to the high percentage of wheat malt in the recipe and has light raspberry aromas and taste. It's a perfect beer for lovely sunny days and evenings, it's got us all excited for summer.
Passengers in steerage class lapped up the luxury that the Titanic embodied, in first class however the opulence literally enveloped them. This beer uses the choicest ingredients, carefully selected, to create a magnificent golden brown beer, hoppy yet balanced to offer a taste of luxury to the bottom of the glass.
Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.
Hoppy, gold-amber bitter. Fruit, malt and hop flavours carry through to a pleasing finish.
This beer is dark strong and well rounded; the richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring. Take the opportunity and go for the low hanging fruit, this sumptuous beer really is a plum!
A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.
Mid-brown, well balanced. A true best bitter with a clean, malty, hoppy flavour and a delightful hoppy aroma.
Our shining light, glowing with juicy tropical fruit notes. Hoppy aromas of mango and pineapple guide you towards explosive flavour, flashes of delicate citrus highlights and refreshing balanced bitterness. Our epiphany of a session beer drinks with a pillowy soft mouthfeel and pours with a beautiful light haze. Hops: Hallertau Blanc, Mosaic, Chinook, Azacca and Simcoe. Gluten free and vegan friendly.
A session IPA with a bittersweet explosion of tropical Galaxy and Cascade flavours and a balanced finish. Crushable.
This IPA delivers on its Access All Areas promise as it unlocks a myriad of tropical flavours including passion fruit, tangerines and berries. Throw in an encore of pine and crisp citric notes and you've got yourself a party.
A perfect IPA for anytime of day. Huge hops dominate and the blend of worldwide varieties create a smorgasbord of citrus and grapefruit flavour that lingers wonderfully to a balanced refreshing finish.
Roasty toasty with tobacco, autumn bonfires, liquorice and chocolate but balanced perfectly with a bitter, dry finish.
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Sun Inn is in the Heart of Staffordshire CAMRA branch area.