
This dangerously drinkable Vietnamese coffee stout starts with an assertive roasty bitterness from the dark malts which quickly gives way to a smooth rich dark chocolate and hazelnut finish.

A dark ruby strong ale with a good balance of fruit and hops, leading to a pleasant, lingering hops and malt finish.

Unassuming and quaffable, this traditional dark mild is mellow and easy to drink, with characterful dark malt flavours present in the finish. Vegan friendly.

India Pale Ale hopped with Columbus, Azacca and El Dorado. Vegan friendly.

A smooth and citrusy India Pale Ale, which is fermented with timed additions of Earl Grey tea during fermentation, heavy infused hopping and traditional cask maturing. The result is a citrus fruit aroma, smooth sleek texture, hop notes are brilliantly complimented by bergamot and a light tannic finish. Collaboration with Kees Bubberman (now of Brouwerij Kees) and John de Vries (now of Brouwerij de Molen). Vegan friendly.

Strawberry and lime fruit cut beer. Not a cider. Definitely a bit cheeky. This is our playful spin on a certain fruit-famous favourite, swapping apples for hops and turning it into a fresh, fruity beer. Ripe strawberry sweetness meets zingy lime, balanced on a light, crisp beer base that keeps things refreshing.

A complex refreshing summer beer brewed using fresh local rhubarb with the addition of vanilla. Starts with the creamy taste and aroma of vanilla custard, followed by a burst of Olicana hops and then the tart refreshing taste of British rhubarb!

A rich full bodied stout with huge toffee aromas and delicious caramel undertones lingering nicely on the tongue, a crunchie in a glass! Vegan friendly.

An IPA brewed with Citra along with mango to deliver a perfectly fruity refreshing pint over the summer period.

Idaho 7 takes centre stage in this session IPA, delivering an intense hop profile of pine resin, candied citrus and juicy tropical fruit, boldly aromatic with a crisp finish that keeps you coming back for more.

A pillowy-soft session New England IPA brewed with extra oats for an irresistibly smooth, creamy silky body, while a generous DDH of Audacia and Ella delivers waves of ripe berries, smashed apricot, soft citrus and delicate floral notes. Low bitterness throughout, naturally hazy, endlessly crushable... it's easy to fall in love with. Vegan friendly.

Light golden, crisp and gloriously refreshing, this smashable West Coast session IPA packs classic Idaho 7 and Centennial hops into a beer bursting with bright citrus, pine and gentle floral notes. A clean, dry finish keeps things beautifully balanced - proof that big flavour doesn't need a big ABV. Gluten free and vegan friendly.

A classic Summer ale; light, crisp and refreshing! Collaboration with Full Circle.

Pale ale hopped with Cascade, Columbus and Chinook. Vegan friendly.

A hazy pale ale designed to bring a smile to your face. Lashings of Citra, Mosaic and Idaho 7 create a cloudburst of tropical fruit salad flavours that assail your senses. Vegan friendly.

A super-drinkable New Zealand pale ale with Nelson, Motueka and Wai-iti. Light additions of spelt and caramalt in the grist add a subtle warmth to the background, while in the fore there's tropical notes, pops of zest and a juicy richness to savour. Lime, stone fruit and gooseberry. Gluten free and vegan friendly.

This juicy pale ale has a soft malt base with fruity, berry and citrus notes. Approachable and perfectly session able in a place where everybody might know your name. Vegan friendly.

Cask pale ale with Citra, Nelson Sauvin and Centennial, eminently drinkable, built on a delicate malt bill with whole leaf, pellet and liquid hops added throughout. A modest dry-hop of US and NZ varieties expresses sweet orange and pressed grape with a finish of bright pine. Light, refreshing and sessionable. Gluten free and vegan friendly.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

A West Coast session IPA built for easy drinking. Classic hop flavours of pine, resin and citrus fruit dominate over chewy malt, with a tantalising bitter, dry finish.

A West Coast session IPA built for easy drinking. Classic hop flavours of pine, resin and citrus fruit dominate over chewy malt, with a tantalising bitter, dry finish.

This New Zealand pale opens with vibrant and zesty hop aromas and subtle clover honey. The Taiheke hops add a punchy layer of pink grapefruit and tropical fruit, finishing with a crisp resinous snap. Hops: Wakatu and Taiheke.

Packed with El Dorado hops this naturally hazy, juicy pale delivers big on tropical stone fruit flavours with a deliciously smooth finish. Gluten free and vegan friendly.

A dark and heavy porter brewed with Phil Cope from Witchfinder General 80's metal band.

A light bitter brewed with Pilgrim hops.

A golden and citrus ale, brewed using Citra hops.

Juicy, tropical, and endlessly drinkable. This pale ale bursts with Nectaron hops - pineapple, peach, and citrus layered over a smooth malt base, finishing crisp with a perfectly balanced bitterness. Collaboration with Tiny Rebel.

Light, juicy, and effortlessly drinkable. Brewed with the ever popular Citra hop, this naturally hazy pale bursts with bright citrus aromas and a refreshing finish. Big flavour, easy drinking. Vegan friendly.

Fruit wheat beer which is hazy in appearance due to the high percentage of wheat malt in the recipe and has light raspberry aromas and taste. It's a perfect beer for lovely sunny days and evenings, it's got us all excited for summer.

Fruit wheat beer which is hazy in appearance due to the high percentage of wheat malt in the recipe and has light raspberry aromas and taste. It's a perfect beer for lovely sunny days and evenings, it's got us all excited for summer.

Fruit wheat beer which is hazy in appearance due to the high percentage of wheat malt in the recipe and has light raspberry aromas and taste. It's a perfect beer for lovely sunny days and evenings, it's got us all excited for summer.

Golden bitter with some hop and fruity aromas. Touches of honey and citrus begin the taste. Malty sweetness arrives but quickly gives way to a bitterness.

Hoppy, gold-amber bitter. Fruit, malt and hop flavours carry through to a pleasing finish.

Our infamous, strong, dark porter that has re-defined the sector. A well-rounded speciality porter with a sweet, fruity nose. Notes of plum and other stone fruits are present throughout, balanced against a delicate blend of classic hops. The richness of such a rotund beer is brought to an even keel by the late addition of Goldings hops and natural plum flavouring.

A combination of Maris Otter pale malt and fine wheat malt, give this refreshing beer real zest. Add refreshing Yakima Galena and Cascade hops and what you get is a fantastic wheat beer that will hole any passing thirst.

Passengers in steerage class lapped up the luxury that the Titanic embodied, in first class however the opulence literally enveloped them. This beer uses the choicest ingredients, carefully selected, to create a magnificent golden brown beer, hoppy yet balanced to offer a taste of luxury to the bottom of the glass.

A perfectly balanced copper ale with toffee notes, brewed with premium British hops and malts.

This hazy pale ale is a juice-bomb with notes of pine and fresh lime on the nose, followed by a grapefruit and pineapple kick on the tongue. Gluten free and vegan friendly.

Fruit wheat beer which is hazy in appearance due to the high percentage of wheat malt in the recipe and has light raspberry aromas and taste. It's a perfect beer for lovely sunny days and evenings, it's got us all excited for summer.

The keg version of our classic Stout, served through a nitro pour, brewed with carefully selected roasted barley, delicately hopped and served through a nitro pour to give it a silky-smooth creamy taste. It’s brewed exactly as a stout truly should be.

A perfect IPA for anytime of day. Huge hops dominate and the blend of worldwide varieties create a smorgasbord of citrus and grapefruit flavour that lingers wonderfully to a balanced refreshing finish.

This IPA delivers on its Access All Areas promise as it unlocks a myriad of tropical flavours including passion fruit, tangerines and berries. Throw in an encore of pine and crisp citric notes and you've got yourself a party. Hops: Magnum, Mosaic and Simcoe. Vegan friendly.

A lively session lager that packs a fruity punch. This nectar drips with juicy peaches that will delete your thirst. A dangerously refreshing drop with a clean lager finish that leaves you wanting more. Gluten free and vegan friendly.

Helles Lager. We begin with a specially selected premium lager yeast and a variety of classic Noble European hops. During fermentation we add some Saaz for an earthy and floral hint, followed by the Mandarina Bavaria hop to give an extra subtle hint of lemon complexity to the taste and aroma. Sweetness balanced with a light bitterness, delicately hopped, clear and light, it's the very definition of a thirst-quenching lager bier.

Chatsworth Gold is a golden beer made with honey from the Chatsworth Estate. The delicate sweetness is well balanced with bitterness from Goldings and Fuggles hops.

Light, crisp and easy-drinking pale ale with bright citrus notes, subtle tropical character and a smooth finish from oats in the grist. Hops: Columbus, Emperor, Calypso and Centennial.