A robust porter/stout which derives its colour from the abundance of Maris Otter barley and chocolate malts used in the brewing process.
Refreshingly different, naturally cloudy, wheat beer exclusively brewed from malted wheat and rolled oats and a hint of Seville orange peel. It is sweetish and fruity. The pleasant initial taste predominates throughout the glass. Try this refreshing summer beer as a real alternative to more traditional lagers.
Brewed to celebrate racket sports. Three hop varieties (primarily Cascade) are blended with wheat and pale malts to give a fresh, crisp, blonde beer with plenty of attitude, which leaves you with a pleasant yet bitter aftertaste with a hint of grapefruit.
Extremely refreshing celebration ale. Made using three different hop varieties, combined with the best Maris Otter and Crystal malts to create a colour reminiscent of a Galloway sunset. With a rich full bodied flavour that balances the caramel undertones.
Copper coloured, traditional style strong beer, with a hint of caramel. Initial reaction, is the flavour of deeply roasted malts, followed by the pleasing aftertaste of best whole Hereford Challenger hops which linger on the palate.
A superlative lager with full refreshing taste. Utilising best lager and wheat malts with continental hops, which leave a hint of citrus on the palate.
Our original beer, taken from an old recipe, is an India Pale Ale (amber in colour). Full bodied beer with a distinctive bitterness, fruit to the fore in the taste with hops becoming increasingly dominant in the taste and finish. Hops: Goldings and Fuggles.
A clear bright still cider with a smooth, well-balanced fruity flavour and clean apple finish. Suitable for vegetarians, vegans and coeliacs.
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Sulwath Brewers Tap Room is in the Dumfries & Stewartry CAMRA branch area.