
A robust porter/stout which derives its colour from the abundance of Maris Otter barley and chocolate malts used in the brewing process.

Refreshingly different, naturally cloudy, wheat beer exclusively brewed from malted wheat and rolled oats and a hint of Seville orange peel. It is sweetish and fruity. The pleasant initial taste predominates throughout the glass. Try this refreshing summer beer as a real alternative to more traditional lagers.

Copper coloured, traditional style strong beer, with a hint of caramel. Initial reaction, is the flavour of deeply roasted malts, followed by the pleasing aftertaste of best whole Hereford Challenger hops which linger on the palate.

Galloway’s first Lager – This abounds with fresh taste. Best lager and wheat malts, with continental Saaz hops are utilised in the brewing process. This plus Galloway’s renowned soft water, ensures a most refreshing drink which leaves a hint of citrus on the palate.

Galloway’s first Lager – This abounds with fresh taste. Best lager and wheat malts, with continental Saaz hops are utilised in the brewing process. This plus Galloway’s renowned soft water, ensures a most refreshing drink which leaves a hint of citrus on the palate.

Our original beer, taken from an old recipe, is an India Pale Ale (amber in colour). Full bodied beer with a distinctive bitterness, fruit to the fore in the taste with hops becoming increasingly dominant in the taste and finish. Hops: Goldings and Fuggles.

A clear bright still cider with a smooth, well-balanced fruity flavour and clean apple finish. Suitable for vegetarians, vegans and coeliacs.