A robust porter/stout which derives its colour from the abundance of Maris Otter barley and chocolate malts used in the brewing process.
Naturally cloudy wheat beer brewed with Seville orange peel. Lightly sweet, smooth and fruity.
Brewed to celebrate racket sports. Three hop varieties (primarily Cascade) are blended with wheat and pale malts to give a fresh, crisp, blonde beer with plenty of attitude, which leaves you with a pleasant yet bitter aftertaste with a hint of grapefruit.
Extremely refreshing celebration ale. Made using three different hop varieties, combined with the best Maris Otter and Crystal malts to create a colour reminiscent of a Galloway sunset. With a rich full bodied flavour that balances the caramel undertones.
Full bodied beer with a distinctive bitterness, fruit to the fore in the taste with hops becoming increasingly dominant in the taste and finish.
Galloway's first Lager - This abounds with fresh taste. Best lager and wheat malts, with continental Saaz hops are utilised in the brewing process. This plus Galloway's renowned soft water, ensures a most refreshing drink which leaves a hint of citrus on the palate.
A clear bright still cider with a smooth, well-balanced fruity flavour and clean apple finish. Suitable for vegetarians, vegans and coeliacs.