Pale, crisp, very hoppy and aromatic. Robust hop flavours are layered over a balanced malty backbone, with flavours and aromas of mango, citrus, earthy pine, tropical fruit and blueberry.
A refreshing pale ale infused with the bright, citrusy flavours of yuzu. This citrus twist adds a burst of tangy, aromatic freshness that complements the malt and hop profile. Collaboration with Osset. Vegan friendly.
Mosaic hops are full of blueberry and citrus flavours and seriously pack a powerful punch. This is one juicy banger of a pale ale.
This full bodied American IPA is light gold in colour and brewed using fine American hops. Despite its fruity nose and bursts of citrus and grapefruit flavours, it doesn't cure scurvy, unfortunately.
This is a typical Northern English bitter. It has a meaty malty nose and a gentle bitterness. A lovely fruity background and a slightly dry finish. This is an excellent session beer.
This traditional London style porter is brewed to an original recipe dating back to 1910 and we ferment it out with an authentic London yeast.
Inspired by those rare moments when the wind turns offshore to create perfectly clean waves and that feeling of cool, refreshing sea spray on your face. A Pilsner that's as satisfying as that perfect wave. Well almost.
Tall, dark and handsome, a drink that's deliciously different and an instant hit with indulgent food. With roasted rich flavours, choclately hints and a dry Irish character, it's a stout that's truly an attractive alternative.
This is a dry-hopped Pilsner made with classic German Saphir hops, giving vibrant citrus and stone-fruit notes. Built from Bavarian yeast, it has a crisp clean taste. This is lager like it was, like it should be, like it will be. Lager is back!
An easy drinking traditional cloudy medium dry cider blended to give a fresh apple flavour with hints of citrus and spice.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
A rich and fruity rustic cider bursting with apple flavour. Cloudy and Medium Dry.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
Using our legendary skills in blending fruit with our fantastic cider we have come up with this pineapple delight. in this fruity fusion pineapple juice is paired with our crisp somerset cider creating this exciting fresh flavour.
We have expertly blended our crisp Somerset Cider and tangy rhubarb to make this taste sensation. Sweet and full of rhubarb flavour with a tart edge to it.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
Our California Common / Steam ale is a Critters take on an old school beer style. Brewed with Chevalier Heritage malt, originating from the 1820s. Chevalier malt brings smooth caramel and toasty malt flavours, with hints of marmalade. paired with bright herbal hop flavours and a floral finish. A bitter finish rounds this beer out perfectly.
A full bodied yet beautifully smooth dark porter. Perfectly balanced flavours of chocolate and coffee enhanced by the mild herbal hop character. Deliciously dark.
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Stumble Inn is in the Scarborough CAMRA branch area.