Our vanilla porter balances the bitterness of chocolate malt with sweet notes of lactose and vanilla, creating a milk chocolate impression. Subtle hints of coffee and custard add depth to this indulgent brew, perfect for the winter season. Contains lactose.
One New England IPA to rule them all, this one's made with oats for a nice and juicy finish. Hops: Cascade, Citra, Vic Secret and Mosaic.
We're in the Oceania region once again for the World Hop Series, this time visiting the shores of New Zealand. This hazy and oaty pale ale showcases the finest hops our Kiwi friends have to offer: Nelson Sauvin and Riwaka. This trilogy produces a pale ale packed with fruitiness, hitting you with peach, lime, white grape and redcurrant flavours.
Our golden ale - well-hopped character, citrus notes and a crisp finish.
Well rounded classic English bitter made with Challenger, Progress and Goldings hops.
A naturally hazy IPA bursting with tropical fruit flavours. Vegan friendly.
New England IPA with Idaho 7, Enigma, Ella and Centennial hops. Vegan friendly.
Export stout aged in ex-Bushmills whiskey barrels for 4 months. Full bodied with flavours of roasted coffee, chocolate, cherry, vanilla and licorice.
Inspired by those rare moments when the wind turns offshore to create perfectly clean waves and that feeling of cool, refreshing sea spray on your face. A Pilsner that's as satisfying as that perfect wave. Well almost.
A winning combo of plump peaches, sweet strawberries and juicy pineapple to produce a full-bodied, sherbet sour! Bouncy, bold and bursting with favour! Vegan friendly.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
Lilley's still medium/dry blended perry and cider packed full of crisp refreshing flavour.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
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Stumble Inn is in the Scarborough CAMRA branch area.