Double chocolate stout.
A truly Cryo hop delight of a beer! A specially formulated blend of aromatic components Cryo Pop takes a dive into juicy IPA showcasing pithy stone fruits such as peach, apricot and ripe nectarine with excellent lemon citrus overtones on the nose. If that wasn't enough, we've also thrown in a whole heap of Cryo Krush hops to really hammer home those mango and guava sensations. All of this is laid over a luscious breakfast cereal mouthfeel giving a thick, creamy and appealing look. Vegan friendly.
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
A wonderfully golden session ale with fresh malt and hop aroma, leading to a satisfying bitter finish. Maris Otter dominates the malt bill, backed by heaps of Cascade and Centennial hops.
A punchy pale ale brewed with Pale, Munich and Vienna malts creating a sweet malty foundation with subtle toast notes. Hopped and dry hopped with two fruity numbers, Amarillo and Azacca, paving the way with flavours of mango, pineapple and citrus. With fruity tropical aromas and finishing with a fresh bitterness.
New England IPA, soft in body but huge in flavour, brewed with an array of potent hops, selected for their fantastic juicy and tropical characteristics. Original strength re-brewed to celebrate 25 years of Thornbridge Brewery.
Inspired by those rare moments when the wind turns offshore to create perfectly clean waves and that feeling of cool, refreshing sea spray on your face. A Pilsner that's as satisfying as that perfect wave. Well almost.
Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century.
A tropical cider bursting with fruity flavour.
Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.
We have blended our Somerset cider with an explosion of tropical fruits. Pink grapefruit, pineapple, mango and lime all combine to make this a succulent thirst quencher. Perfect for drinking on the beach and making you feel closer to the Caribbean with every sip.
A blend of 2022 Harry Masters Jersey with 2023 Major and Browns. A floral bouquet aroma, of honeysuckle, grape blossom, and hay, lead into a gentle and balanced cider. There's some delicious upfront acidity from Browns apple that leads into the yellow tones of Harry Masters, with the Major a supporting role that adds body and depth to the drink. Notes of sauteed apple on the mid palate meld into good bitterness, with some light astringency to help keep the drink quaffable. A very easy drinking cider!
A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
Sweet but incredibly refreshing with a glorious fresh tasting pear flavour and a wonderful pear aroma.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
Well rounded, easy to drink, still dry cider, made on the family farm from a blend of bitter sweet and sharp cider apples Dabinett, Michelin and a smattering of Kingston Black the old cidermakers favourite.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
An indulgent rich and fruity blend of our Somerset cider and lndian mango imparting a finely balanced medium sweet taste with an invitingly fragrant aroma.
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
You'll love this berry much! Real British raspberries create the fresh bite in this medium cider. The alluring aroma and colour created by the crushed berries leaves a light and refreshing aftertaste.
A celestial hazy pale ale that pairs Cashmere softness with the crisp zest of Idaho 7 and the mystical touch of HBC 1019. Vegan friendly.
Join us on a journey through space and time, and also… beer? Citra, Mosaic, and Galaxy hops make this little IPA a tropical delight. Vegan friendly.
Cold IPA bursting with zesty grapefruit, pine, and a touch of dank resin. Subtle hints of ripe mango and citrus peel add depth, while the lean malt base keeps it snappy and refreshing. Hopped with Simcoe and Chinook. Vegan friendly.
Our chocolate milk stout is a rich, velvety blend of roasted malts and silky lactose, delivering deep chocolate notes with hints of caramel and coffee. At 4.0% ABV, this smooth, creamy stout is lightly sweet yet satisfyingly rich—Critters' take on the perfect session milk stout. Contains lactose.
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Stumble Inn is in the Scarborough CAMRA branch area.