Full bodied with notes of liquorice and chocolate. Classic stout at a session strength, you can drink all day long! Vegan friendly.
Our Northern pale ale includes a careful blend of four hops from three different countries, laying citrus and floral aromas against a delicate malt base. This is the official beer of the Cleveland Way, which results in a donation for every firkin purchased.
A traditional, easy drinking Yorkshire Bitter, made from all British ingredients. Pale copper in colour, this beer initially has sweet malt and honey on the palate, followed by a moderately bitter finish. The delicate hop aromas can be described as floral and spicy.
Classic English IPA. Strong, punchy and hits you with citrus!
IPA single hopped with Citra, laced with mango and grapefruit hiding a hoppy citrus bite.
The juice is loose! Our latest special, combining the creamy characteristics of wheat beer with a zesty orange burst. Plenty of citrus aromas meet with subtle spices from cracked coriander seeds. Smooth and crisp with a zesty and sweet tang, balanced with a gentle hop bitterness. This fruity number is not one to be missed.
Session pale ale hopped with Cascade, Comet and Citra. Wind down with the smell of citrus, a tropical taste and a perfectly smooth finish. Vegan friendly.
Inspired by those rare moments when the wind turns offshore to create perfectly clean waves and that feeling of cool, refreshing sea spray on your face. A Pilsner that's as satisfying as that perfect wave. Well almost.
A deliciously intense, well-balanced premium Irish stout with notes of chocolate and coffee. This creamy, Cork style dry stout has all the roasted malt character that defines an Irish stout.
A winning combo of plump peaches, sweet strawberries and juicy pineapple to produce a full-bodied, sherbet sour! Bouncy, bold and bursting with favour! Vegan friendly.
The perfect marriage between Scottish methods and Scotland's favourite craft cider. We use Glen Moray Distillery casks to give our cider its warming notes of oak, vanilla and honey.
This strong rustic medium cider with its Roman flair has everything. Well rounded, fruity, packed full of flavour and intoxicatingly easy to drink for an 8.4% cider.
Old Rosie is the name given to our 1921 Aveling and Porter steam roller, that still sits in our yard in Herefordshire. Strong, reliable and so loved by everyone in the Westons family, we named this cloudy cider in her honour. Light, crisp and dry, this truly old fashioned cloudy cider is slowly matured and left unfiltered.
Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.
A sweet but incredibly refreshing perry with a glorious fresh-tasting pear flavour and a wonderful pear aroma.
Artisan cider made by selecting the best local fruit combined with years of experience to craft ciders that our traditional, yet suit the modern palate. The sweet tasty Pineapple is balanced out by the tangy Grapefruit. English cider with a tropical twist!
A medium sweet mix of perry and cider expertly blended giving it a mouth-watering juicy flavour.
A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.
A berry burst with a zing of lemon. Lilley’s Somerset Cider mixed with raspberry and lemon juice to create this pink haze of delight. The perfect balance of sweet and tangy.
This medium-sweet cider has a crisp, light, refreshing, fruity flavour, supplied by dessert and culinary apples, resulting in a very drinkable character, despite its strength.
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Stumble Inn is in the Scarborough CAMRA branch area.